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italian bread

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Barcode: 0200209601002 (EAN / EAN-13) 200209601002 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    27 ingredients


    everything french bread fresh baked in store 14 oz french bread: ingredients enrighed flour (wheat flour, malted barley flour, nia gin, ferrous sulfate, thiamin mononit rate, riboflavin, folig agid), water, yeast, cont ains 2% or less of salt, sugar, soybean oil, datem, calcium sulfate, ascorbig acid, ammonium sulfate, enz ymes, vital wheat gluten, toppings: salt, dehydrated garlig, dehydratedonion, poppy seeds, sesame seeds , gontains wheat and soy
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E517 - Ammonium sulphate


    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Everything-french-bread-fresh-baked-in-store-14-oz-french-bread, Ingredients-enrighed-flour, Nia-gin, Ferrous sulfate, Thiamin-mononit-rate, Folig-agid, Cont-ains-2-and-less-of-salt, Ascorbig-acid, Enz-ymes, Vital-wheat-gluten, Toppings, Dehydrated-garlig, Dehydratedonion, Gontains-wheat-and-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Everything-french-bread-fresh-baked-in-store-14-oz-french-bread, Ingredients-enrighed-flour, Nia-gin, Ferrous sulfate, Thiamin-mononit-rate, Folig-agid, Cont-ains-2-and-less-of-salt, Ascorbig-acid, Enz-ymes, Vital-wheat-gluten, Toppings, Dehydrated-garlig, Dehydratedonion, Gontains-wheat-and-soy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : everything french bread fresh baked in store 14 oz french bread (ingredients enrighed flour, wheat flour), malted barley flour, nia gin, ferrous sulfate, thiamin mononit rate, riboflavin, folig agid, water, yeast, cont ains 2% and less of salt, sugar, soybean oil, datem, calcium sulfate, ascorbig acid, ammonium sulfate, enz ymes, vital wheat gluten, toppings (salt), dehydrated garlig, dehydratedonion, poppy seeds, sesame seeds, gontains wheat and soy
    1. everything french bread fresh baked in store 14 oz french bread -> en:everything-french-bread-fresh-baked-in-store-14-oz-french-bread - percent_min: 4.16666666666667 - percent_max: 100
      1. ingredients enrighed flour -> en:ingredients-enrighed-flour - percent_min: 2.08333333333333 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. nia gin -> en:nia-gin - percent_min: 0 - percent_max: 33.3333333333333
    4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
    5. thiamin mononit rate -> en:thiamin-mononit-rate - percent_min: 0 - percent_max: 20
    6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. folig agid -> en:folig-agid - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cont ains 2% and less of salt -> en:cont-ains-2-and-less-of-salt - percent_min: 0 - percent_max: 10
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
    13. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ascorbig acid -> en:ascorbig-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. enz ymes -> en:enz-ymes - percent_min: 0 - percent_max: 5.88235294117647
    18. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 5.55555555555556
    19. toppings -> en:toppings - percent_min: 0 - percent_max: 5.26315789473684
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.26315789473684
    20. dehydrated garlig -> en:dehydrated-garlig - percent_min: 0 - percent_max: 5
    21. dehydratedonion -> en:dehydratedonion - percent_min: 0 - percent_max: 4.76190476190476
    22. poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 4.54545454545455
    23. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.34782608695652
    24. gontains wheat and soy -> en:gontains-wheat-and-soy - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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