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garlic herb topped Italian bread

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Barcode: 0200136601007 (EAN / EAN-13) 200136601007 (UPC / UPC-A)

Countries where sold: United States

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Ingredients

26 ingredients

garlic herb topped italian bread fresh baked in store 14 oz oz ngredients enriched flour (wheat flour, malted arley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin folic acid), water, yeast ontains2% or less cf salt, sugar, soybean o il atem, galcium sulfate ascorbig agid, ammonium ulfate, enz ymes, vital wheat gluten,toppings, readcrumb(bleached wheat flour, dext rose, yeast alt), palm oil salt , dehydrated garlig, spices corn yrup solids, garlig powder, sodium caseinate (milk), aturalflavor contains milk, wheat andsoy

Allergens: Gluten, Milk

Food processing

Food processing level unknown
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Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Garlic-herb-topped-italian-bread-fresh-baked-in-store-14-oz-oz-ngredients-enriched-flour, Malted-arley-flour, Riboflavin-folic-acid, Yeast-ontains2-and-less-cf-salt, Soybean-o-il-atem, Galcium-sulfate-ascorbig-agid, Ammonium-ulfate, Enz-ymes, Vital-wheat-gluten, Toppings, Readcrumb, Dext-rose, Yeast-alt, Palm-oil-salt, Dehydrated-garlig, Spices-corn-yrup-solids, Garlig-powder, Andsoy
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Non-vegan
Non-vegan ingredients: Sodium caseinate
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Vegetarian status unknown
Unrecognized ingredients: Garlic-herb-topped-italian-bread-fresh-baked-in-store-14-oz-oz-ngredients-enriched-flour, Malted-arley-flour, Ferrous sulfate, Thiamin mononitrate, Riboflavin-folic-acid, Yeast-ontains2-and-less-cf-salt, Soybean-o-il-atem, Galcium-sulfate-ascorbig-agid, Ammonium-ulfate, Enz-ymes, Vital-wheat-gluten, Toppings, Readcrumb, Dext-rose, Yeast-alt, Palm-oil-salt, Dehydrated-garlig, Spices-corn-yrup-solids, Garlig-powder, Andsoy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: garlic herb topped italian bread fresh baked in store 14 oz oz ngredients enriched flour (wheat flour, malted arley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin folic acid), water, yeast ontains2% and less cf salt, sugar, soybean o il atem, galcium sulfate ascorbig agid, ammonium ulfate, enz ymes, vital wheat gluten, toppings, readcrumb (wheat flour, dext rose, yeast alt), palm oil salt, dehydrated garlig, spices corn yrup solids, garlig powder, sodium caseinate, andsoy
garlic herb topped italian bread fresh baked in store 14 oz oz ngredients enriched flour -> en:garlic-herb-topped-italian-bread-fresh-baked-in-store-14-oz-oz-ngredients-enriched-flour - percent_min: 5.88235294117647 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.980392156862745 - percent_max: 100

malted arley flour -> en:malted-arley-flour - percent_min: 0 - percent_max: 50

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

riboflavin folic acid -> en:riboflavin-folic-acid - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

yeast ontains2% and less cf salt -> en:yeast-ontains2-and-less-cf-salt - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

soybean o il atem -> en:soybean-o-il-atem - percent_min: 0 - percent_max: 20

galcium sulfate ascorbig agid -> en:galcium-sulfate-ascorbig-agid - percent_min: 0 - percent_max: 16.6666666666667

ammonium ulfate -> en:ammonium-ulfate - percent_min: 0 - percent_max: 14.2857142857143

enz ymes -> en:enz-ymes - percent_min: 0 - percent_max: 12.5

vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 11.1111111111111

toppings -> en:toppings - percent_min: 0 - percent_max: 10

readcrumb -> en:readcrumb - percent_min: 0 - percent_max: 9.09090909090909

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

dext rose -> en:dext-rose - percent_min: 0 - percent_max: 4.54545454545455

yeast alt -> en:yeast-alt - percent_min: 0 - percent_max: 3.03030303030303

palm oil salt -> en:palm-oil-salt - percent_min: 0 - percent_max: 8.33333333333333

dehydrated garlig -> en:dehydrated-garlig - percent_min: 0 - percent_max: 7.69230769230769

spices corn yrup solids -> en:spices-corn-yrup-solids - percent_min: 0 - percent_max: 7.14285714285714

garlig powder -> en:garlig-powder - percent_min: 0 - percent_max: 6.66666666666667

sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25

andsoy -> en:andsoy - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on January 10, 2021, 7:13:38 AM CET by inf
Last edit of product page on January 10, 2021, 7:14:11 AM CET by inf.

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garlic herb topped Italian bread