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wheat french bread - 13 oz

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wheat french bread - 13 oz

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Barcode: 0200119801479 (EAN / EAN-13) 200119801479 (UPC / UPC-A)

Quantity: 13 oz

Countries where sold: United States

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Health

Ingredients

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    31 ingredients

    wheat french bread fresh baked in store net wt 13oz nutrition facts 8 servings per container serving size 1/8 loaf amount per serving total fat 1,5g sat, fat og calories per serving amount per serving 2% total carb,20g 7% 0% fiber 2g 7% %dy trans fat og cholest, omg 0% incl 1g add sug sodium 280mg 12% protein 5g 110 vit d 0% calcium 0% iron 8% potas 0% enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, yeast, high fructose corn syrup, whole wheat flour, vital wheat gluten, contains 2% or less of: soybean oil, salt, sodium aluminum phosphate, baking soda dough conditioners (datem, calcium sulfate, ammonium sulfate, ascorbic acid, enzymes, l-cysteine hydrochloride), sodium stearoyl lactylate,contains: wheat and soy, may contain traces of milk and sesame, total sugars 2g
    Allergens: Gluten, Soybeans
    Traces: Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E517 - Ammonium sulphate

    Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Wheat-french-bread-fresh-baked-in-store-net-wt-13oz-nutrition-facts-8-servings-per-container-serving-size-1, 8-loaf-amount-per-serving-total-fat-1-5-sat, Fat-og-calories-per-serving-amount-per-serving-2-total-carb, Fiber-2g-7-dy-trans-fat-og-cholest, Omg-0-incl-1g-add-sug-sodium-280mg-12-protein-5g-110-vitamin-d-0-calcium-0-iron-8-potas-0-enriched-flour, Ferrous sulfate, Thiamin mononitrate, Folic acid, Vital-wheat-gluten, Contains-2-and-less-of, Baking-soda-dough-conditioners, Total-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-french-bread-fresh-baked-in-store-net-wt-13oz-nutrition-facts-8-servings-per-container-serving-size-1, 8-loaf-amount-per-serving-total-fat-1-5-sat, Fat-og-calories-per-serving-amount-per-serving-2-total-carb, Fiber-2g-7-dy-trans-fat-og-cholest, Omg-0-incl-1g-add-sug-sodium-280mg-12-protein-5g-110-vitamin-d-0-calcium-0-iron-8-potas-0-enriched-flour, Ferrous sulfate, Thiamin mononitrate, Folic acid, Vital-wheat-gluten, Contains-2-and-less-of, Baking-soda-dough-conditioners, Total-sugars

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat french bread fresh baked in store net wt 13oz nutrition facts 8 servings per container serving size 1, 8 loaf amount per serving total fat 1.5% sat, fat og calories per serving amount per serving 2% total carb, fiber 2g 7% %dy trans fat og cholest 0%, omg 0% incl 1g add sug sodium 280mg 12% protein 5g 110 vitamin d 0% calcium 0% iron 8% potas 0% enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, yeast, high fructose corn syrup, whole wheat flour, vital wheat gluten, contains 2% and less of (soybean oil), salt, sodium aluminum phosphate, baking soda dough conditioners (datem, calcium sulfate, ammonium sulfate, ascorbic acid, enzymes, l-cysteine hydrochloride), sodium stearoyl lactylate, total sugars
    1. wheat french bread fresh baked in store net wt 13oz nutrition facts 8 servings per container serving size 1 -> en:wheat-french-bread-fresh-baked-in-store-net-wt-13oz-nutrition-facts-8-servings-per-container-serving-size-1 - percent_min: 5.88235294117647 - percent_max: 100
    2. 8 loaf amount per serving total fat 1.5% sat -> en:8-loaf-amount-per-serving-total-fat-1-5-sat - percent_min: 0 - percent_max: 50
    3. fat og calories per serving amount per serving 2% total carb -> en:fat-og-calories-per-serving-amount-per-serving-2-total-carb - percent_min: 0 - percent_max: 33.3333333333333
    4. fiber 2g 7% %dy trans fat og cholest -> en:fiber-2g-7-dy-trans-fat-og-cholest - percent_min: 0 - percent: 0 - percent_max: 25
    5. omg 0% incl 1g add sug sodium 280mg 12% protein 5g 110 vitamin d 0% calcium 0% iron 8% potas 0% enriched flour -> en:omg-0-incl-1g-add-sug-sodium-280mg-12-protein-5g-110-vitamin-d-0-calcium-0-iron-8-potas-0-enriched-flour - percent_min: 0 - percent_max: 20
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 10
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      4. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 2.85714285714286
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. wheat bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 14.2857142857143
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
    10. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
    11. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 0 - percent_max: 9.09090909090909
    12. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 8.33333333333333
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. baking soda dough conditioners -> en:baking-soda-dough-conditioners - percent_min: 0 - percent_max: 6.66666666666667
      1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
      2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
      6. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
    16. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. total sugars -> en:total-sugars - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.

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