Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Confetti Cookies

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0194575040117 (EAN / EAN-13) 194575040117 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    i̇ngredients: enriched flour (unbleached wheat o0 si niacin, reduced irgn thmine mononitrate, ri avin, folic acid), brown s butter cream, natur sg) syrup solids nesugar, natural. sprnkles (cane sugar, palm kernel & palm oit corn starch, vegetable juice. sunflower lecithin, colored with annatto extract, spiru - lina extract, turmeric, beta - carotene, paprika oleoresin, uet maltodextrin, carnauba wax, cellulose gum), eggs, egg % yolk (egg yolk, sugar), gly - cerin, instant non fat dry % milk (nonfat milk, vitamins a &d added), natural flavors, citrus fiber, salt, baking powder (sodium acid pyro - % phosphate, sodium bicarbon - ate, corn starch, monocalci - um phosphate), xanthan gum, baking soda, cream of tar - % tar, vitamin e, soybean oil. wors), rice ue*
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Egg yolk, Egg yolk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: İngredients, Unbleached-wheat-o0-si-niacin, Reduced-irgn-thmine-mononitrate, Ri-avin, Folic acid, Brown-s-butter-cream, Natur-sg-syrup-solids-nesugar, Natural, Sprnkles, Palm-kernel-and-palm-oit-corn-starch, Colored-with-annatto-extract, Spiru, Lina-extract, Uet-maltodextrin, Gly, Cerin, Instant-non-fat-dry-milk, Vitamin D, Sodium-acid-pyro, Phosphate, Sodium-bicarbon, Ate, Monocalci, Um-phosphate, Cream-of-tar, Tar, Vitamin E, Wors, Rice-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : i̇ngredients (flour, unbleached wheat o0 si niacin), reduced irgn thmine mononitrate, ri avin, folic acid, brown s butter cream, natur sg) syrup solids nesugar, natural, sprnkles (cane sugar, palm kernel and palm oit corn starch, vegetable juice, sunflower lecithin, colored with annatto extract, spiru, lina extract, turmeric, beta-carotene, paprika oleoresin, uet maltodextrin, carnauba wax, cellulose gum), eggs, egg % yolk (egg yolk, sugar), gly, cerin, instant non fat dry % milk (nonfat milk, vitamins a &d added), natural flavors, citrus fiber, salt, baking powder (sodium acid pyro, % phosphate, sodium bicarbon, ate, corn starch, monocalci, um phosphate), xanthan gum, baking soda, cream of tar, % tar, vitamin e, soybean oil, wors, rice ue
    1. i̇ngredients -> en:i̇ngredients - percent_min: 4 - percent_max: 100
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 100
      2. unbleached wheat o0 si niacin -> en:unbleached-wheat-o0-si-niacin - percent_min: 0 - percent_max: 50
    2. reduced irgn thmine mononitrate -> en:reduced-irgn-thmine-mononitrate - percent_min: 0 - percent_max: 50
    3. ri avin -> en:ri-avin - percent_min: 0 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. brown s butter cream -> en:brown-s-butter-cream - percent_min: 0 - percent_max: 20
    6. natur sg) syrup solids nesugar -> en:natur-sg-syrup-solids-nesugar - percent_min: 0 - percent_max: 16.6666666666667
    7. natural -> en:natural - percent_min: 0 - percent_max: 14.2857142857143
    8. sprnkles -> en:sprnkles - percent_min: 0 - percent_max: 12.5
      1. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      2. palm kernel and palm oit corn starch -> en:palm-kernel-and-palm-oit-corn-starch - percent_min: 0 - percent_max: 6.25
      3. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. colored with annatto extract -> en:colored-with-annatto-extract - percent_min: 0 - percent_max: 2.5
      6. spiru -> en:spiru - percent_min: 0 - percent_max: 2.08333333333333
      7. lina extract -> en:lina-extract - percent_min: 0 - percent_max: 1.78571428571429
      8. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.5625
      9. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.38888888888889
      10. paprika oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. uet maltodextrin -> en:uet-maltodextrin - percent_min: 0 - percent_max: 1.13636363636364
      12. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
      13. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
    9. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
    10. egg % yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10
      1. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 10
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    11. gly -> en:gly - percent_min: 0 - percent_max: 9.09090909090909
    12. cerin -> en:cerin - percent_min: 0 - percent_max: 8.33333333333333
    13. instant non fat dry % milk -> en:instant-non-fat-dry-milk - percent_min: 0 - percent_max: 7.69230769230769
      1. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.69230769230769
      2. vitamins a &d added -> en:vitamin-d - percent_min: 0 - percent_max: 3.84615384615385
    14. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86956525
    17. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.86956525
      1. sodium acid pyro -> en:sodium-acid-pyro - percent_min: 0 - percent_max: 0.86956525
      2. % phosphate -> en:phosphate - percent_min: 0 - percent_max: 0.434782625
      3. sodium bicarbon -> en:sodium-bicarbon - percent_min: 0 - percent_max: 0.289855083333333
      4. ate -> en:ate - percent_min: 0 - percent_max: 0.2173913125
      5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.17391305
      6. monocalci -> en:monocalci - percent_min: 0 - percent_max: 0.144927541666667
      7. um phosphate -> en:um-phosphate - percent_min: 0 - percent_max: 0.144927541666667
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86956525
    19. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86956525
    20. cream of tar -> en:cream-of-tar - percent_min: 0 - percent_max: 0.86956525
    21. % tar -> en:tar - percent_min: 0 - percent_max: 0.86956525
    22. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.86956525
    23. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.86956525
    24. wors -> en:wors - percent_min: 0 - percent_max: 0.86956525
    25. rice ue -> en:rice-ue - percent_min: 0 - percent_max: 0.86956525

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,819 kj
    (434 kcal)
    Fat 15.217 g
    Saturated fat 8.696 g
    Salt 0.87 g
    Carbohydrates 65.217 g
    Fiber 1.522 g
    Sugars 34.783 g
    Proteins 6.522 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.047 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllAXWPiAnAnjDCzfpmeq2oiKcYDMT8oj0q3oE6s, yuka.sY2b0xO6T85zoF3NwEKvllZIYvaCiAL4Byf5u0OHwtS2L8LzPOxj2ZHTPKs, yuka.sY2b0xO6T85zoF3NwEKvlmhtWcjF-AjnCiH6yF2z-uWkf83MfP9S-ZH-E6o, yuka.sY2b0xO6T85zoF3NwEKvlnQccNzQshHABzbtwnKax9KIFLy3QPoqyLSkCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page