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Spicy chicken sandwich - Member's Mark

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Spicy chicken sandwich - Member's Mark

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Barcode: 0193968059866 (EAN / EAN-13) 193968059866 (UPC / UPC-A)

Brands: Member's Mark

Countries where sold: United States

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Health

Ingredients

  • icon

    86 ingredients

    ascorbic acid added as a dough conditioner, enzymes, organic sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium flavor (maltodextrin, gum arabic, natural flavor, sunflower oil], mononitrate, riboflavin, folic acidj, salt, natural cooked butter type sorbitan monostearate, ascorbic acid added as a dough conditioner], enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine iron 2.5mg 1% potas. 480mg 10% the % daily value (v) tells you how much a nutrient in a serving of food contributes a daily diet. 2,000 calories a day is used for general nutrition advice. ngredients: fully cooked southern style, spicy breaded chick breast fillet with rib meat (boneless, skinless chicken breast wi rib meat, water, seasoning [yeast extract, salt, sugar, spices, natur flavors), salt, modified food starch, sodium phosphates. battered an breaded with: bleached wheat flour, water, wheat flour, modifie wheat starch, sugar, salt, spices, yeast extract, caramelized sugar wheat gluten, leavening [sodium acid pyrophosphate, sodtun digarbonate, monocalcium phosphate], yellow corn flour maltodextrin, beet powder color, corn starch, monosodium glutamate, paprika oleoresin color, ánnatto extract color, spice onion powder, natural flavors, dextrose, garlic powder, yeast breading set in vegetable oil), bun (enriched wheat flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, ėnzyme. folic acidi. water, soybean oil, sugar, contains 2% or less of: yeast yeast, maltodextrin, natural honey flavor, yeast, xanthan gum). contains:wheat.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ascorbic-acid-added-as-a-dough-conditioner, Sulfates, Refinery-syrup, Monoglycerides, Calcium-flavor, Mononitrate, Folic-acidj, Natural-cooked-butter-type-sorbitan-monostearate, Ascorbic-acid-added-as-a-dough-conditioner, Ferrous sulfate, Thiamine-iron-2-5mg-1-potas, The-daily-value, V, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ngredients, Fully-cooked-southern-style, Spicy-breaded-chick-breast-fillet-with-rib-meat, Boneless, Skinless-chicken-breast-wi-rib-meat, Natur-flavors, Battered-an-breaded-with, Modifie-wheat-starch, Caramelized-sugar-wheat-gluten, Sodtun-digarbonate, Yellow-corn-flour-maltodextrin, Beet-powder-color, Paprika-oleoresin-color, Annatto-extract-color, Spice-onion-powder, Yeast-breading-set-in-vegetable-oil, Bun, Enriched-wheat-flour-wheat-flour-niacin, Reduced iron, Thiamin mononitrate, Ėnzyme, Folic-acidi, Contains-2-and-less-of, Yeast-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ascorbic-acid-added-as-a-dough-conditioner, Sulfates, Refinery-syrup, Monoglycerides, Calcium-flavor, Mononitrate, Folic-acidj, Natural-cooked-butter-type-sorbitan-monostearate, Ascorbic-acid-added-as-a-dough-conditioner, Ferrous sulfate, Thiamine-iron-2-5mg-1-potas, The-daily-value, V, Tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ngredients, Fully-cooked-southern-style, Spicy-breaded-chick-breast-fillet-with-rib-meat, Boneless, Skinless-chicken-breast-wi-rib-meat, Natur-flavors, Battered-an-breaded-with, Modifie-wheat-starch, Caramelized-sugar-wheat-gluten, Sodtun-digarbonate, Yellow-corn-flour-maltodextrin, Beet-powder-color, Paprika-oleoresin-color, Annatto-extract-color, Spice-onion-powder, Yeast-breading-set-in-vegetable-oil, Bun, Enriched-wheat-flour-wheat-flour-niacin, Reduced iron, Thiamin mononitrate, Ėnzyme, Folic-acidi, Contains-2-and-less-of, Yeast-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ascorbic acid added as a dough conditioner, enzymes, sulfate, sodium stearoyl lactylate, sodium alginate, wheat starch, refinery syrup, corn syrup solids, oat fiber, monoglycerides, calcium flavor (maltodextrin, gum arabic, natural flavor, sunflower oil, mononitrate, riboflavin, folic acidj, salt, natural cooked butter type sorbitan monostearate, ascorbic acid added as a dough conditioner, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine iron 2.5mg 1% potas, the % daily value (v), tells you how much a nutrient in a serving of food contributes a daily diet, 2‚000 calories a day is used for general nutrition advice, ngredients (fully cooked southern style), spicy breaded chick breast fillet with rib meat (boneless, skinless chicken breast wi rib meat, water, seasoning, yeast extract, salt, sugar, spices, natur flavors), salt, modified food starch, sodium phosphates, battered an breaded with (wheat flour), water, wheat flour, modifie wheat starch, sugar, salt, spices, yeast extract, caramelized sugar wheat gluten, leavening (sodium acid pyrophosphate), sodtun digarbonate, monocalcium phosphate), yellow corn flour maltodextrin, beet powder color, corn starch, monosodium glutamate, paprika oleoresin color, ánnatto extract color, spice onion powder, natural flavors, dextrose, garlic, yeast breading set in vegetable oil), bun (enriched wheat flour wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, ėnzyme, folic acidi, water, soybean oil, sugar, contains 2% and less of (yeast yeast), maltodextrin, natural honey flavor, yeast, xanthan gum)
    1. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 8.33333333333333 - percent_max: 100
    2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. sulfate -> en:sulfates - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. refinery syrup -> en:refinery-syrup - percent_min: 0 - percent_max: 14.2857142857143
    8. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
    9. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 10
    11. calcium flavor -> en:calcium-flavor - percent_min: 0 - percent_max: 9.09090909090909
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.27272727272727
      5. mononitrate -> en:mononitrate - percent_min: 0 - percent_max: 1.81818181818182
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      7. folic acidj -> en:folic-acidj - percent_min: 0 - percent_max: 1.2987012987013
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13636363636364
      9. natural cooked butter type sorbitan monostearate -> en:natural-cooked-butter-type-sorbitan-monostearate - percent_min: 0 - percent_max: 1.01010101010101
      10. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner - percent_min: 0 - percent_max: 0.909090909090909
      11. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.826446280991736
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.826446280991736
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.413223140495868
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.275482093663912
        4. thiamine iron 2.5mg 1% potas -> en:thiamine-iron-2-5mg-1-potas - percent_min: 0 - percent_max: 0.206611570247934
        5. the % daily value -> en:the-daily-value - percent_min: 0 - percent_max: 0.0826446280991736
          1. v -> en:v - percent_min: 0 - percent_max: 0.0826446280991736
        6. tells you how much a nutrient in a serving of food contributes a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-a-daily-diet - percent_min: 0 - percent_max: 0.0826446280991736
        7. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 0.0826446280991736
        8. ngredients -> en:ngredients - percent_min: 0 - percent_max: 0.0826446280991736
          1. fully cooked southern style -> en:fully-cooked-southern-style - percent_min: 0 - percent_max: 0.0826446280991736
        9. spicy breaded chick breast fillet with rib meat -> en:spicy-breaded-chick-breast-fillet-with-rib-meat - percent_min: 0 - percent_max: 0.0826446280991736
          1. boneless -> en:boneless - percent_min: 0 - percent_max: 0.0826446280991736
          2. skinless chicken breast wi rib meat -> en:skinless-chicken-breast-wi-rib-meat - percent_min: 0 - percent_max: 0.0826446280991736
          3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0826446280991736
          4. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0826446280991736
          5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
          6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0826446280991736
          7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0826446280991736
          8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
          9. natur flavors -> en:natur-flavors - percent_min: 0 - percent_max: 0.0826446280991736
        10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0826446280991736
        11. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.0826446280991736
        12. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
        13. battered an breaded with -> en:battered-an-breaded-with - percent_min: 0 - percent_max: 0.0826446280991736
          1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0826446280991736
        14. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0826446280991736
        15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0826446280991736
        16. modifie wheat starch -> en:modifie-wheat-starch - percent_min: 0 - percent_max: 0.0826446280991736
        17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0826446280991736
        18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0826446280991736
        19. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
        20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
        21. caramelized sugar wheat gluten -> en:caramelized-sugar-wheat-gluten - percent_min: 0 - percent_max: 0.0826446280991736
        22. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.0826446280991736
          1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
        23. sodtun digarbonate -> en:sodtun-digarbonate - percent_min: 0 - percent_max: 0.0826446280991736
        24. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0826446280991736
      12. yellow corn flour maltodextrin -> en:yellow-corn-flour-maltodextrin - percent_min: 0 - percent_max: 0.757575757575758
      13. beet powder color -> en:beet-powder-color - percent_min: 0 - percent_max: 0.699300699300699
      14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.649350649350649
      15. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
      16. paprika oleoresin color -> en:paprika-oleoresin-color - percent_min: 0 - percent_max: 0.606060606060606
      17. ánnatto extract color -> en:annatto-extract-color - percent_min: 0 - percent_max: 0.53475935828877
      18. spice onion powder -> en:spice-onion-powder - percent_min: 0 - percent_max: 0.505050505050505
      19. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.505050505050505
      20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.505050505050505
      21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.432900432900433
      22. yeast breading set in vegetable oil -> en:yeast-breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 0.413223140495868
    12. bun -> en:bun - percent_min: 0 - percent_max: 8.33333333333333
      1. enriched wheat flour wheat flour niacin -> en:enriched-wheat-flour-wheat-flour-niacin - percent_min: 0 - percent_max: 8.33333333333333
      2. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 4.16666666666667
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.77777777777778
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. ėnzyme -> en:ėnzyme - percent_min: 0 - percent_max: 1.66666666666667
      6. folic acidi -> en:folic-acidi - percent_min: 0 - percent_max: 1.38888888888889
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.19047619047619
      8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.04166666666667
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.925925925925926
      10. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.833333333333333
        1. yeast yeast -> en:yeast-yeast - percent_min: 0 - percent_max: 0.833333333333333
      11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
      12. natural honey flavor -> en:natural-honey-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444445
      13. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
      14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 9.184 g
    Saturated fat 1.786 g
    Carbohydrates 27.551 g
    Sugars 4.082 g
    Fiber 1.02 g
    Proteins 14.286 g
    Salt 1.709 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by danizavtz.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlkJibIX4nTTJGjPimnSrltKPMMTaWPxN27fzF6s, yuka.sY2b0xO6T85zoF3NwEKvlkdhbOqH8y3WaR34kF27--e_M47qfe9xw6r5Iqs, yuka.sY2b0xO6T85zoF3NwEKvllcedNvlhjTPPR3gnn2Vn9bQA6a0eIpz46LqL6s, yuka.sY2b0xO6T85zoF3NwEKvlml4d_fHsjnIEh3fiXfVltPTALH1aIh1vtn8Y6o.

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