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3 Cheese Blend - Member's Mark

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3 Cheese Blend - Member's Mark

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Barcode: 0193968043582 (EAN / EAN-13) 193968043582 (UPC / UPC-A)

Brands: Member's Mark

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added to prevent caking, natamycin (a mold inhibitor). not smoked provolone cheese fasteurized milk cheese cultures, salt enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (a mold inhibitor) contains: milk striblted by ms west, inc btonville, ar 72716 8% 0% 8% vitamin d 0mcg 0% calcium 210mg 15% iron 0mg 0% . 2.000 ores a day is potassium omg 0% 100 *the % daily value (dv) tels you how much a nutrient in a serving of food contributes to a daily ion a rbst free "the fda has stated that no slgnificant difference has been shown and no test can now distinguish between milk derived from rbst treated and non rsst treated cows. best if used within 7 days of opening. clastc your erk experience! visit us at: we would ove to hear about b.com/membersmarkhelp 93968 04358 147017 sealstrip
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Powdered-celua-oe-added-to-prevent-caking, A-mold-inhibitor, Potato-starch-powdered-cellulose-added-to-prevent-caking, A-mold-inhibitor, Not-smoked-provolone-cheese-fasteurized-milk-cheese-cultures, Salt-enzymes, Powdered-cellulose-added-to-prevent-caking, A-mold-inhibitor, Striblted-by-ms-west, Inc-btonville, Ar-72716-8-0-8-vitamin-d-0mcg-0-calcium-210mg-15-iron, 2-000-ores-a-day-is-potassium-omg-0-100-the-daily-value, Dv, Tels-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-ion-a-rbst-free-the-fda-has-stated-that-no-slgnificant-difference-has-been-shown-and-no-test-can-now-distinguish-between-milk-derived-from-rbst-treated-and-non-rsst-treated-cows, Best-if-used-within-7-days-of-opening, Clastc-your-erk-experience-visit-us-at, We-would-ove-to-hear-about-b-com, Membersmarkhelp-93968-04358-147017-sealstrip

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Low moisture part skim mozzarella, Pasteurized skimmed milk, Cheddar, Cultured pasteurized milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Powdered-celua-oe-added-to-prevent-caking, A-mold-inhibitor, Potato-starch-powdered-cellulose-added-to-prevent-caking, A-mold-inhibitor, Not-smoked-provolone-cheese-fasteurized-milk-cheese-cultures, Salt-enzymes, Powdered-cellulose-added-to-prevent-caking, A-mold-inhibitor, Striblted-by-ms-west, Inc-btonville, Ar-72716-8-0-8-vitamin-d-0mcg-0-calcium-210mg-15-iron, 2-000-ores-a-day-is-potassium-omg-0-100-the-daily-value, Dv, Tels-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-ion-a-rbst-free-the-fda-has-stated-that-no-slgnificant-difference-has-been-shown-and-no-test-can-now-distinguish-between-milk-derived-from-rbst-treated-and-non-rsst-treated-cows, Best-if-used-within-7-days-of-opening, Clastc-your-erk-experience-visit-us-at, We-would-ove-to-hear-about-b-com, Membersmarkhelp-93968-04358-147017-sealstrip

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : low-moisture part-skim mozzarella cheese (pasteurized skim milk), cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor), cheddar cheese (cultured pasteurized milk), salt, enzymes, annatto (color), potato starch powdered cellulose added to prevent caking, natamycin (a mold inhibitor), not smoked provolone cheese fasteurized milk cheese cultures, salt enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (a mold inhibitor), striblted by ms west, inc btonville, ar 72716 8% 0% 8% vitamin d 0mcg 0% calcium 210mg 15% iron, 2.000 ores a day is potassium omg 0% 100 *the % daily value (dv), tels you how much a nutrient in a serving of food contributes to a daily ion a rbst free "the fda has stated that no slgnificant difference has been shown and no test can now distinguish between milk derived from rbst treated and non rsst treated cows, best if used within 7 days of opening, clastc your erk experience! visit us at (we would ove to hear about b.com, membersmarkhelp 93968 04358 147017 sealstrip)
    1. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10.9821428571422 - percent_max: 100
      1. pasteurized skim milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 10.9821428571422 - percent_max: 100
    2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286
    5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6964285714286
    6. powdered celua.oe added to prevent caking -> en:powdered-celua-oe-added-to-prevent-caking - percent_min: 0 - percent_max: 1.6964285714286
    7. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 1.6964285714286
    8. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.6964285714286
      1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6964285714286
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6964285714286
    10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6964285714286
    11. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286
      1. color -> en:colour - percent_min: 0 - percent_max: 1.6964285714286
    12. potato starch powdered cellulose added to prevent caking -> en:potato-starch-powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 1.6964285714286
    13. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 1.6964285714286
    14. not smoked provolone cheese fasteurized milk cheese cultures -> en:not-smoked-provolone-cheese-fasteurized-milk-cheese-cultures - percent_min: 0 - percent_max: 1.6964285714286
    15. salt enzymes -> en:salt-enzymes - percent_min: 0 - percent_max: 1.6964285714286
    16. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6964285714286
    17. powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 1.6964285714286
    18. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6964285714286
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 1.6964285714286
    19. striblted by ms west -> en:striblted-by-ms-west - percent_min: 0 - percent_max: 1.6964285714286
    20. inc btonville -> en:inc-btonville - percent_min: 0 - percent_max: 1.6964285714286
    21. ar 72716 8% 0% 8% vitamin d 0mcg 0% calcium 210mg 15% iron -> en:ar-72716-8-0-8-vitamin-d-0mcg-0-calcium-210mg-15-iron - percent_min: 0 - percent_max: 1.6964285714286
    22. 2.000 ores a day is potassium omg 0% 100 *the % daily value -> en:2-000-ores-a-day-is-potassium-omg-0-100-the-daily-value - percent_min: 0 - percent_max: 1.6964285714286
      1. dv -> en:dv - percent_min: 0 - percent_max: 1.6964285714286
    23. tels you how much a nutrient in a serving of food contributes to a daily ion a rbst free "the fda has stated that no slgnificant difference has been shown and no test can now distinguish between milk derived from rbst treated and non rsst treated cows -> en:tels-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-ion-a-rbst-free-the-fda-has-stated-that-no-slgnificant-difference-has-been-shown-and-no-test-can-now-distinguish-between-milk-derived-from-rbst-treated-and-non-rsst-treated-cows - percent_min: 0 - percent_max: 1.6964285714286
    24. best if used within 7 days of opening -> en:best-if-used-within-7-days-of-opening - percent_min: 0 - percent_max: 1.6964285714286
    25. clastc your erk experience! visit us at -> en:clastc-your-erk-experience-visit-us-at - percent_min: 0 - percent_max: 1.6964285714286
      1. we would ove to hear about b.com -> en:we-would-ove-to-hear-about-b-com - percent_min: 0 - percent_max: 1.6964285714286
      2. membersmarkhelp 93968 04358 147017 sealstrip -> en:membersmarkhelp-93968-04358-147017-sealstrip - percent_min: 0 - percent_max: 0.8482142857143

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,494 kj
    (357 kcal)
    Fat 25 g
    Saturated fat 16.071 g
    Carbohydrates 3.571 g
    Sugars 0 g
    Fiber 0 g
    Proteins 25 g
    Salt 1.696 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZkcvjFgg7pNTjgpVS24cytFoTMX9BMztPhYqo.

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