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geat value cheeseburger pasta skilket dinner - Walmart

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geat value cheeseburger pasta skilket dinner - Walmart

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Barcode: 01817034

Brands: Walmart

Stores: Walmart

Countries where sold: United States

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Health

Ingredients

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    35 ingredients

    vitamin d calbum iron potassium omog 0% 1mcg 6% 10mg 0% 100mg 8% 6% 3mg 15% 0% 440mg 10% calories per gram: fat 9 1mg 70mg the daily value tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calcytes a day is used for general nutrition advice. carbohydrate 4 protein 4 ingredients the ched macaroni (wheat flour, mach farbassfate ron, thiamine chonon trade peuplavin, folic acid), modified copplystarcsalt enriched wheat flour (wheat flour apfyl reduced iron, thiamine mononitrate riboflavin, folic acid, sugar maltodextrin, dried tomato, autolyzed yeast extract dried onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium phosphate, citric acid, natural flavors, paprika extract (color), dried garlic, mono-and diglycerides, nonfat milk, turmeric extract (color), spice, lactic acid, tocopherols (preservative), torula yeast. contains milk and wheat.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Pasteurised milk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin-d-calbum-iron-potassium-omog-0-1mcg-6-10mg-0-100mg-8-6-3mg-15-0-440mg-10-calories-per-gram, Fat-9-1mg-70mg-the-daily-value-tells-you-how-much-a-nutrient-in-serving-of-food-contributes-to-a-daily-diet, 2-000-calcytes-a-day-is-used-for-general-nutrition-advice, Carbohydrate-4-protein-4-ingredients-the-ched-macaroni, Mach-farbassfate-ron, Thiamine-chonon-trade-peuplavin, Folic acid, Modified-copplystarcsalt-enriched-wheat-flour, Wheat-flour-apfyl-reduced-iron, Thiamine-mononitrate-riboflavin, Folic acid, Sugar-maltodextrin, Autolyzed-yeast-extract-dried-onion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : vitamin d calbum iron potassium omog 0% 1mcg 6% 10mg 0% 100mg 8% 6% 3mg 15% 0% 440mg 10% calories per gram (fat 9 1mg 70mg the daily value tells you how much a nutrient in serving of food contributes to a daily diet, 2‚000 calcytes a day is used for general nutrition advice, carbohydrate 4 protein 4 ingredients the ched macaroni, wheat flour), mach farbassfate ron, thiamine chonon trade peuplavin, folic acid, modified copplystarcsalt enriched wheat flour, wheat flour apfyl reduced iron, thiamine mononitrate riboflavin, folic acid, sugar maltodextrin, dried tomato, autolyzed yeast extract dried onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium phosphate, citric acid, natural flavors, paprika extract (color), dried garlic, mono- and diglycerides, nonfat milk, turmeric extract (color), spice, lactic acid, tocopherols (preservative), torula yeast
    1. vitamin d calbum iron potassium omog 0% 1mcg 6% 10mg 0% 100mg 8% 6% 3mg 15% 0% 440mg 10% calories per gram -> en:vitamin-d-calbum-iron-potassium-omog-0-1mcg-6-10mg-0-100mg-8-6-3mg-15-0-440mg-10-calories-per-gram - percent_min: 4.16666666666667 - percent_max: 100
      1. fat 9 1mg 70mg the daily value tells you how much a nutrient in serving of food contributes to a daily diet -> en:fat-9-1mg-70mg-the-daily-value-tells-you-how-much-a-nutrient-in-serving-of-food-contributes-to-a-daily-diet - percent_min: 1.04166666666667 - percent_max: 100
      2. 2‚000 calcytes a day is used for general nutrition advice -> en:2-000-calcytes-a-day-is-used-for-general-nutrition-advice - percent_min: 0 - percent_max: 50
      3. carbohydrate 4 protein 4 ingredients the ched macaroni -> en:carbohydrate-4-protein-4-ingredients-the-ched-macaroni - percent_min: 0 - percent_max: 33.3333333333333
      4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    2. mach farbassfate ron -> en:mach-farbassfate-ron - percent_min: 0 - percent_max: 50
    3. thiamine chonon trade peuplavin -> en:thiamine-chonon-trade-peuplavin - percent_min: 0 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. modified copplystarcsalt enriched wheat flour -> en:modified-copplystarcsalt-enriched-wheat-flour - percent_min: 0 - percent_max: 20
    6. wheat flour apfyl reduced iron -> en:wheat-flour-apfyl-reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
    7. thiamine mononitrate riboflavin -> en:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5
    9. sugar maltodextrin -> en:sugar-maltodextrin - percent_min: 0 - percent_max: 11.1111111111111
    10. dried tomato -> en:dried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 10
    11. autolyzed yeast extract dried onion -> en:autolyzed-yeast-extract-dried-onion - percent_min: 0 - percent_max: 9.09090909090909
    12. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 8.33333333333333
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    13. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
    17. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 5
    18. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    19. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    20. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. color -> en:colour - percent_min: 0 - percent_max: 5
    21. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
    24. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.094 %

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Product added on by inf
Last edit of product page on by teolemon.

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