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Barcode: 0181302006027 (EAN / EAN-13) 181302006027 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    47 ingredients

    flour (wheat flour), sugar, confectionary sugar (sugar, corn starch), water, baking powder (sodium acid pyrophate, soduim bicarbonate, corn starch, monocalci - um phosphate), baking soda (sodium bicarbonate), eggs (whole eggs), anise flavoring, palm oil, sour cream (cultured milk), salt (salt, yellow prussiate of soda), white nonpareils (sugar, corn starch, confectioners glaze), rainbow sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, carnauba wax, fd&dc colors yellow lake#5, yellow lake#6, red lake#40, fd&c red#3, blue lake#1, blue#2) contains: wheat, milk, eggs and soy. made in peabody, ma dv* amount/serving % dv" nutrition facts about 25 servings per container serving size 1 cookie (36g) amount/serving % total fat 6g 1 8% total carbohydrate 27g 10% 0% saturated fat 3g 15% trans fat og cholesterol 5mg dietary fiber og total sugars 11g incl. 11g added sugars 22% 2% 5% protein 2g sodium 110mg calories 170 vitamin d 0mcg 0% calcium 10mg 0% iron 2mg 2% potassium 30mg 0% per 81302 00602 7
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm and palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Egg, Whole egg, Sour cream, Soured milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Confectionary-sugar, Sodium-acid-pyrophate, Soduim-bicarbonate, Monocalci, Um-phosphate, White-nonpareils, Confectioners-glaze, Rainbow-sprinkles, Fd-dc-colors-yellow-lake-5, Yellow-lake-6, Red-lake-40, Blue-lake-1, Made-in-peabody, Ma-dv-amount, Serving-dv-nutrition-facts-about-25-servings-per-container-serving-size-1-cookie, Amount, Serving-total-fat-6g-1-8-total-carbohydrate-27g-10-0-saturated-fat-3g-15-trans-fat-og-cholesterol-5mg-dietary-fiber-og-total-sugars-11g-incl, Added-sugars-22-2-5-protein-2g-sodium-110mg-calories-170-vitamin-d-0mcg-0-calcium-10mg-0-iron-2mg-2-potassium-30mg-0-per-81302-00602-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour), sugar, confectionary sugar (sugar, corn starch), water, baking powder (sodium acid pyrophate, soduim bicarbonate, corn starch, monocalci, um phosphate), baking soda (sodium bicarbonate), eggs (whole eggs), anise flavoring, palm oil, sour cream (cultured milk), salt (salt, yellow prussiate of soda), white nonpareils (sugar, corn starch, confectioners glaze), rainbow sprinkles (sugar, corn starch, palm and palm kernel oil, soy lecithin, dextrin, carnauba wax, fd&dc colors yellow lake#5, yellow lake#6, red lake#40, fd&c red#3, blue lake#1, blue#2), made in peabody, ma dv* amount, serving % dv" nutrition facts about 25 servings per container serving size 1 cookie, amount, serving % total fat 6g 1 8% total carbohydrate 27g 10% 0% saturated fat 3g 15% trans fat og cholesterol 5mg dietary fiber og total sugars 11g incl, added sugars 22% 2% 5% protein 2g sodium 110mg calories 170 vitamin d 0mcg 0% calcium 10mg 0% iron 2mg 2% potassium 30mg 0% per 81302 00602 7
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.555555555556
    3. confectionary sugar -> en:confectionary-sugar - percent_min: 0 - percent_max: 30.555555555556
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30.555555555556
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 15.277777777778
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 20
      1. sodium acid pyrophate -> en:sodium-acid-pyrophate - percent_min: 0 - percent_max: 20
      2. soduim bicarbonate -> en:soduim-bicarbonate - percent_min: 0 - percent_max: 10
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
      4. monocalci -> en:monocalci - percent_min: 0 - percent_max: 5
      5. um phosphate -> en:um-phosphate - percent_min: 0 - percent_max: 4
    6. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
      1. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 14.2857142857143
    8. anise flavoring -> en:aniseed-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    10. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7638888888889
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7638888888889
      2. yellow prussiate of soda -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38194444444445
    12. white nonpareils -> en:white-nonpareils - percent_min: 0 - percent_max: 0.7638888888889
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7638888888889
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.38194444444445
      3. confectioners glaze -> en:confectioners-glaze - percent_min: 0 - percent_max: 0.254629629629633
    13. rainbow sprinkles -> en:rainbow-sprinkles - percent_min: 0 - percent_max: 0.7638888888889
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7638888888889
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.38194444444445
      3. palm and palm kernel oil -> en:palm-and-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.254629629629633
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.190972222222225
      5. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15277777777778
      6. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127314814814817
      7. fd&dc colors yellow lake#5 -> en:fd-dc-colors-yellow-lake-5 - percent_min: 0 - percent_max: 0.127314814814817
      8. yellow lake#6 -> en:yellow-lake-6 - percent_min: 0 - percent_max: 0.127314814814817
      9. red lake#40 -> en:red-lake-40 - percent_min: 0 - percent_max: 0.127314814814817
      10. fd&c red#3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127314814814817
      11. blue lake#1 -> en:blue-lake-1 - percent_min: 0 - percent_max: 0.127314814814817
      12. blue#2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127314814814817
    14. made in peabody -> en:made-in-peabody - percent_min: 0 - percent_max: 0.7638888888889
    15. ma dv* amount -> en:ma-dv-amount - percent_min: 0 - percent_max: 0.7638888888889
    16. serving % dv" nutrition facts about 25 servings per container serving size 1 cookie -> en:serving-dv-nutrition-facts-about-25-servings-per-container-serving-size-1-cookie - percent_min: 0 - percent_max: 0.7638888888889
    17. amount -> en:amount - percent_min: 0 - percent_max: 0.7638888888889
    18. serving % total fat 6g 1 8% total carbohydrate 27g 10% 0% saturated fat 3g 15% trans fat og cholesterol 5mg dietary fiber og total sugars 11g incl -> en:serving-total-fat-6g-1-8-total-carbohydrate-27g-10-0-saturated-fat-3g-15-trans-fat-og-cholesterol-5mg-dietary-fiber-og-total-sugars-11g-incl - percent_min: 0 - percent_max: 0.7638888888889
    19. added sugars 22% 2% 5% protein 2g sodium 110mg calories 170 vitamin d 0mcg 0% calcium 10mg 0% iron 2mg 2% potassium 30mg 0% per 81302 00602 7 -> en:added-sugars-22-2-5-protein-2g-sodium-110mg-calories-170-vitamin-d-0mcg-0-calcium-10mg-0-iron-2mg-2-potassium-30mg-0-per-81302-00602-7 - percent_min: 0 - percent_max: 0.7638888888889

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,976 kj
    (472 kcal)
    Fat 16.667 g
    Saturated fat 8.333 g
    Salt 0.764 g
    Carbohydrates 75 g
    Fiber 0 g
    Sugars 30.556 g
    Proteins 5.556 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5ufuLQ_xjdKibkxVSZ3_LeB7e3YPMq54faLqs.

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