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mini cinni stix - Pillsbury

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mini cinni stix - Pillsbury

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Barcode: 01806106

Brands: Pillsbury

Countries where sold: United States

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Health

Ingredients

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    39 ingredients

    ingredientss facts enriched ntainer ks with niacin, ferrous (45g) sulfate, thiamin flour bleached (wheat flour, mononitrate, riboflavin folic acid), water, dsugar, soybean oil, palm oil, wheat starch, value dextrose, baking powder (sodium acid pyrophosphate, 50 wwww. 8% baking soda, sodium aluminum 15% okospneie contains 2% or less off: hydrogenated palm oil, fractionated palm oil, salt, modified whey, corn syrup solids, vital wheat gluten, mono and diglycerides, 8% cinnamon, xanthan gum, sodium stearoyl 0% 16% 0% lactylate, preservatives (potassium_sorbate, tbhq, citric acid), polysorbate 60, propylene glycol, yellow 5, natural and artificial flavor, red 4 o, color added. agars 166% whe at n p mi kin grer ien seam tully ar ouliu the can for safe openiung hoint can ends away from you and otherss.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil, Fractionated palm oil
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    Vegan status unknown

    Unrecognized ingredients: Ingredientss-facts-enriched-ntainer-ks-with-niacin, Iron, Sulfates, Thiamin, Mononitrate, Riboflavin-folic-acid, Dsugar, Value-dextrose, 50-wwww, Sodium-aluminum-15-okospneie-contains-2-and-less-off, Modified-whey, Vital-wheat-gluten, Sodium-stearoyl-0-16-0-lactylate, Red-4-o, Agars-166-whe-at-n-p-mi-kin-grer-ien-seam-tully-ar-ouliu-the-can-for-safe-openiung-hoint-can-ends-away-from-you-and-otherss

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredientss-facts-enriched-ntainer-ks-with-niacin, Iron, Sulfates, Thiamin, Mononitrate, Riboflavin-folic-acid, Dsugar, Value-dextrose, 50-wwww, Sodium-aluminum-15-okospneie-contains-2-and-less-off, Modified-whey, Vital-wheat-gluten, Sodium-stearoyl-0-16-0-lactylate, Red-4-o, Agars-166-whe-at-n-p-mi-kin-grer-ien-seam-tully-ar-ouliu-the-can-for-safe-openiung-hoint-can-ends-away-from-you-and-otherss

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredientss facts enriched ntainer ks with niacin, ferrous, sulfate, thiamin (wheat flour, mononitrate, riboflavin folic acid), water, dsugar, soybean oil, palm oil, wheat starch, value dextrose, baking powder, sodium acid pyrophosphate, 50 wwww, baking soda 8%, sodium aluminum 15% okospneie contains 2% and less off (hydrogenated palm oil), fractionated palm oil, salt, modified whey, corn syrup solids, vital wheat gluten, mono- and diglycerides, cinnamon 8%, xanthan gum, sodium stearoyl 0% 16% 0% lactylate, preservatives (potassium_sorbate, tbhq, citric acid), polysorbate 60, propylene glycol, yellow 5, natural and artificial flavor, red 4 o, color added, agars 166% whe at n p mi kin grer ien seam tully ar ouliu the can for safe openiung hoint can ends away from you and otherss
    1. ingredientss facts enriched ntainer ks with niacin -> en:ingredientss-facts-enriched-ntainer-ks-with-niacin
    2. ferrous -> en:iron
    3. sulfate -> en:sulfates
    4. thiamin -> en:thiamin
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. mononitrate -> en:mononitrate
      3. riboflavin folic acid -> en:riboflavin-folic-acid
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. dsugar -> en:dsugar
    7. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. value dextrose -> en:value-dextrose
    11. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    12. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
    13. 50 wwww -> en:50-wwww
    14. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent: 8
    15. sodium aluminum 15% okospneie contains 2% and less off -> en:sodium-aluminum-15-okospneie-contains-2-and-less-off
      1. hydrogenated palm oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    16. fractionated palm oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. modified whey -> en:modified-whey
    19. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    20. vital wheat gluten -> en:vital-wheat-gluten
    21. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 8
    23. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    24. sodium stearoyl 0% 16% 0% lactylate -> en:sodium-stearoyl-0-16-0-lactylate
    25. preservatives -> en:preservative
      1. potassium_sorbate -> en:e202 - vegan: yes - vegetarian: yes
      2. tbhq -> en:e319 - vegan: yes - vegetarian: yes
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    26. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe
    27. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes
    28. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes
    29. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    30. red 4 o -> en:red-4-o
    31. color added -> en:colour
    32. agars 166% whe at n p mi kin grer ien seam tully ar ouliu the can for safe openiung hoint can ends away from you and otherss -> en:agars-166-whe-at-n-p-mi-kin-grer-ien-seam-tully-ar-ouliu-the-can-for-safe-openiung-hoint-can-ends-away-from-you-and-otherss

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,395 kj
    (333 kcal)
    Fat 13.333 g
    Saturated fat 6.667 g
    Salt 2.056 g
    Carbohydrates 48.889 g
    Sugars 20 g
    Proteins 4.444 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by teolemon, yuka.sY2b0xO6T85zoF3NwEKvln1gaMrOhTbtEAbTl1Gi6PuSfpnUU-1s0Lb5L6g, yuka.sY2b0xO6T85zoF3NwEKvlnJmUtrv-AL8ZzvvwBaXydakN5bGMYld_6niL6g, yuka.sY2b0xO6T85zoF3NwEKvlnR1UoWEnTftawP5vHLXzfGlMJrIfo1084rcaKs.

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