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Cornbread philsbury - Pillsbury

Cornbread philsbury - Pillsbury

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Barcode: 01805806

Brands: Pillsbury

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

30 ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous Swiri (529) 170 sulfate, thiamin mononitrate, riboflavin, % Daily Value folic acid), Water, Degerminated Yellow Corn 9% Meal, Soybean and Palm Oil, 15% Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baki 0% pyrophosphate, sodium aluminum 19% phosphate). Contains 2% or less of: Salt, g% Mono and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, citric acid). Color Added. ovalam acid 23g han 1g 2% CONTAINS WHEAT INGREDIENTS. ed Sugars 9%

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Hydrogenated palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Ferrous-swiri, 529, 170-sulfate, Thiamin mononitrate, Daily-value-folic-acid, Degerminated-yellow-corn-9-meal, Vital-wheat-gluten, Baki-0-pyrophosphate, Sodium-aluminum-19-phosphate, Contains-2-and-less-of, G-mono-and-diglycerides, Ingredients, Ed-sugars
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Ferrous-swiri, 529, 170-sulfate, Thiamin mononitrate, Daily-value-folic-acid, Degerminated-yellow-corn-9-meal, Vital-wheat-gluten, Baki-0-pyrophosphate, Sodium-aluminum-19-phosphate, Contains-2-and-less-of, G-mono-and-diglycerides, Ingredients, Ed-sugars
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Flour (wheat flour, niacin, ferrous Swiri (529), 170 sulfate, thiamin mononitrate, riboflavin, % Daily Value folic acid), Water, Degerminated Yellow Corn 9% Meal, Soybean, Palm Oil, Sugar 15%, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baki 0% pyrophosphate, sodium aluminum 19% phosphate), Contains 2% and less of (Salt), g% mono- and Diglycerides, Xanthan Gum, Sucralose, Preservatives (TBHQ, citric acid), Color Added, INGREDIENTS, ed Sugars 9%
Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

ferrous Swiri -> en:ferrous-swiri

529 -> en:529

170 sulfate -> en:170-sulfate

thiamin mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

% Daily Value folic acid -> en:daily-value-folic-acid

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Degerminated Yellow Corn 9% Meal -> en:degerminated-yellow-corn-9-meal

Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 15

Vital Wheat Gluten -> en:vital-wheat-gluten

Hydrogenated Palm Oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

baki 0% pyrophosphate -> en:baki-0-pyrophosphate

sodium aluminum 19% phosphate -> en:sodium-aluminum-19-phosphate

Contains 2% and less of -> en:contains-2-and-less-of

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

g% mono- and Diglycerides -> en:g-mono-and-diglycerides

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes

Sucralose -> en:e955 - vegan: yes - vegetarian: yes

Preservatives -> en:preservative

TBHQ -> en:e319 - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

Color Added -> en:colour

INGREDIENTS -> en:ingredients

ed Sugars -> en:ed-sugars - percent: 9

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,368 kj (326 kcal)
Fat	13.462 g
Saturated fat	5.769 g
Carbohydrates	44.231 g
Sugars	9.615 g
Fiber	?
Proteins	5.769 g
Salt	2.067 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.25 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 18, 2020, 1:41:28 AM CEST by inf
Last edit of product page on March 24, 2022, 7:31:49 PM CET by averment.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmsfXtmAmWv7EzbWk0SCwdKvEazmOeguzdT6Lag.

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Cornbread philsbury - Pillsbury