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6 Roast Turkey Breast Slices - Sainsbury's - 120g

6 Roast Turkey Breast Slices - Sainsbury's - 120g

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Barcode: 01789706

Quantity: 120g

Packaging: Plastic, Film

Brands: Sainsbury's

Categories: Meats and their products, Meats, Cooked meats, Cooked white meat

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

Traceability code: UK BL020 EC

Stores: Sainsbury's

Countries where sold: United Kingdom, United States

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Health

Ingredients

  • icon

    6 ingredients


    Turkey Breast (98%), Salt, Stabilisers: Diphosphates; Carrageenan, Rosemary Extract.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Turkey Breast 98%, Salt, Stabilisers (Diphosphates), Carrageenan, Rosemary Extract
    1. Turkey Breast -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 98 - percent: 98 - percent_max: 98
    2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2
    3. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. Diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    5. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23.5, rounded value: 23.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 463, rounded value: 463)
    • Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Cooked white meat
    Energy 463 kj
    (109 kcal)
    92.6 kj
    (21 kcal)
    -32%
    Fat 1.2 g 0.24 g -84%
    Saturated fat 0.5 g 0.1 g -83%
    Carbohydrates 0.9 g 0.18 g -36%
    Sugars 0.4 g 0.08 g -50%
    Fiber 0.5 g 0.1 g +52%
    Proteins 23.5 g 4.7 g +11%
    Salt 1.5 g 0.3 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

Environment

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Data sources

Product added on by foodvisor
Last edit of product page on by packbot.
Product page also edited by alanm42, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllQeDoPnvzb1KUzhoHe028ysJIbCR_x-7qvaEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.