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field roast chao creamery tomato cayenne

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Barcode: 01521368

Countries where sold: United States

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Ingredients

29 ingredients

filtered water, coconut oil, modified potato starch, modified corn starch, tomato powder, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, dried green bell peppers, dried red bell peppers, cayenne pepper, natural flavor, olive extract (antioxidant used as a preservative), paprika extract (color), beta carotene (color). contains: soy. expertly crafted by the makers of field roast, chao creamery offer indulgent and flavorf plant-based cheeses that elevat the everyday with a smooth, mel experience unlike any other. artf blended with fermented ingredien a richer, one-of-a-kind fl keep refrigerated do not freeze n our artisanal slices make every more remarkable. please get in touch

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E160c - Paprika extract

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Antioxidant-used-as-a-preservative, Expertly-crafted-by-the-makers-of-field-roast, Chao-creamery-offer-indulgent-and-flavorf-plant-based-cheeses-that-elevat-the-everyday-with-a-smooth, Mel-experience-unlike-any-other, Artf-blended-with-fermented-ingredien-a-richer, One-of-a-kind-fl-keep-refrigerated-do-not-freeze-n-our-artisanal-slices-make-every-more-remarkable, Please-get-in-touch
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Vegan status unknown
Unrecognized ingredients: Antioxidant-used-as-a-preservative, Expertly-crafted-by-the-makers-of-field-roast, Chao-creamery-offer-indulgent-and-flavorf-plant-based-cheeses-that-elevat-the-everyday-with-a-smooth, Mel-experience-unlike-any-other, Artf-blended-with-fermented-ingredien-a-richer, One-of-a-kind-fl-keep-refrigerated-do-not-freeze-n-our-artisanal-slices-make-every-more-remarkable, Please-get-in-touch
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Vegetarian status unknown
Unrecognized ingredients: Antioxidant-used-as-a-preservative, Expertly-crafted-by-the-makers-of-field-roast, Chao-creamery-offer-indulgent-and-flavorf-plant-based-cheeses-that-elevat-the-everyday-with-a-smooth, Mel-experience-unlike-any-other, Artf-blended-with-fermented-ingredien-a-richer, One-of-a-kind-fl-keep-refrigerated-do-not-freeze-n-our-artisanal-slices-make-every-more-remarkable, Please-get-in-touch
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: filtered water, coconut oil, modified potato starch, modified corn starch, tomato, potato starch, tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, green bell peppers, red bell peppers, cayenne pepper, natural flavor, olive (antioxidant used as a preservative), paprika extract (color), beta carotene (color), expertly crafted by the makers of field roast, chao creamery offer indulgent and flavorf plant-based cheeses that elevat the everyday with a smooth, mel experience unlike any other, artf blended with fermented ingredien a richer, one-of-a-kind fl keep refrigerated do not freeze n our artisanal slices make every more remarkable, please get in touch
filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50

modified potato starch -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 14.2857142857143

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476

sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 3.57142857142857

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 12.5

green bell peppers -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 11.1111111111111

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 10

cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 9.09090909090909

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 5

antioxidant used as a preservative -> en:antioxidant-used-as-a-preservative - percent_min: 0 - percent_max: 5

paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

color -> en:colour - percent_min: 0 - percent_max: 5

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

color -> en:colour - percent_min: 0 - percent_max: 5

expertly crafted by the makers of field roast -> en:expertly-crafted-by-the-makers-of-field-roast - percent_min: 0 - percent_max: 5

chao creamery offer indulgent and flavorf plant-based cheeses that elevat the everyday with a smooth -> en:chao-creamery-offer-indulgent-and-flavorf-plant-based-cheeses-that-elevat-the-everyday-with-a-smooth - percent_min: 0 - percent_max: 5

mel experience unlike any other -> en:mel-experience-unlike-any-other - percent_min: 0 - percent_max: 5

artf blended with fermented ingredien a richer -> en:artf-blended-with-fermented-ingredien-a-richer - percent_min: 0 - percent_max: 5

one-of-a-kind fl keep refrigerated do not freeze n our artisanal slices make every more remarkable -> en:one-of-a-kind-fl-keep-refrigerated-do-not-freeze-n-our-artisanal-slices-make-every-more-remarkable - percent_min: 0 - percent_max: 5

please get in touch -> en:please-get-in-touch - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.663 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on March 8, 2024, 11:32:32 PM CET by inf
Last edit of product page on March 8, 2024, 11:34:58 PM CET by inf.

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field roast chao creamery tomato cayenne