Mild cheddar cheese slices

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cultured pasteurized milk, salt, microbial enzymes

cultured pasteurized milk -> en:cultured pasteurized milk - labels: en:organic - percent_min: 33.3333333333333 - percent_max: 100
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
microbial enzymes -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICE (23 g))	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kcal)	391 kcal	89.9 kcal	+18% 330 kcal	+56% 251 kcal	+56% 251 kcal	+74% 225 kcal
Energy	1,636 kj (391 kcal)	376 kj (89 kcal)	+19% 1,380 kj (330 kcal)	+56% 1,050 kj (251 kcal)	+56% 1,050 kj (251 kcal)	+74% 940 kj (225 kcal)
Fat	30.43 g	7 g	+18% 25.7 g	+71% 17.8 g	+71% 17.8 g	+95% 15.6 g
- Saturated fat	19.57 g	4.5 g	+25% 15.6 g	+81% 10.8 g	+81% 10.8 g	+106% 9.51 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	87 mg	20 mg	+11% 78.7 mg	+58% 55.2 mg	+58% 55.1 mg	+76% 49.3 mg
Salt	1.74 g	0.4 g	+2% 1.7 g	+50% 1.16 g	+50% 1.16 g	+84% 0.946 g
Sodium	0.696 g	0.16 g	+2% 0.68 g	+50% 0.464 g	+50% 0.464 g	+84% 0.378 g
Carbohydrates	4.35 g	1 g	+10% 3.96 g	-33% 6.49 g	-33% 6.49 g	-34% 6.59 g
- Fibers	0 g	0 g	-100% 0.007 g	-100% 0.091 g	-100% 0.091 g	-100% 0.07 g
- Sugars	0 g	0 g	-100% 1.27 g	-100% 3.87 g	-100% 3.87 g	-100% 4.37 g
Proteins	21.74 g	5 g	+7% 20.3 g	+41% 15.4 g	+41% 15.4 g	+70% 12.8 g
Potassium	0 mg	0 mg	-100% 73.7 mg	-100% 110 mg	-100% 110 mg	-100% 123 mg
Calcium	739 mg	170 mg	+30% 568 mg	+79% 413 mg	+79% 413 mg	+110% 352 mg
Iron	0 mg	0 mg	-100% 0.044 mg	-100% 0.046 mg	-100% 0.046 mg	-100% 0.038 mg
Nutrition score - France	16	16	+8% 14.8	+58% 10.1	+58% 10.1	+82% 8.8
Nutri-Score	D	D	+8% D	+58% D	+58% D	+82% D

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