Unsmoked provolone cheese, parmesan cheese & asiago fresh cheese italian blend, unsmoked provolone cheese, parmesan cheese & asiago - 365 Everyday Value - 340 g
Barcode: 0099482459963 (EAN / EAN-13) 099482459963 (UPC / UPC-A)
Quantity: 340 g
Brand owner: Whole Foods Market, Inc.
Labels, certifications, awards: Produced without hormones
Origin of ingredients: United States
EMB code: 0099482459963
Stores: Whole Foods
Countries where sold: United States
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
4 - Ultra processed food and drink products
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Serving size: 1 ONZ (28 g)
Comparison to average values of products in the same category:(13153 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 ONZ (28 g))
|Compared to: Cheeses||Compared to: Fermented milk products||Compared to: Fermented foods||Compared to: Dairies|
|Fat||25 g||7 g||-1%||+42%||+42%||+61%|
|Saturated fat||16.07 g||4.5 g||+5%||+50%||+50%||+71%|
|Trans fat||0 g||0 g|
|Cholesterol||89 mg||24.9 mg||+13%||+62%||+62%||+81%|
|Salt||1.875 g||0.525 g||+11%||+60%||+62%||+98%|
|Carbohydrates||3.57 g||1 g||-10%||-45%||-45%||-46%|
|Fiber||3.6 g||1.01 g||+50,179%||+3,900%||+3,887%||+5,058%|
|Sugars||0 g||0 g||-100%||-100%||-100%||-100%|
|Proteins||25 g||7 g||+24%||+63%||+63%||+97%|
|Vitamin A||90 µg (6 % DV)||25.2 µg||-63%||-50%||-50%||-46%|
|Vitamin C (ascorbic acid)||0 mg (0 % DV)||0 mg||-100%||-100%||-100%||-100%|
|Potassium||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Calcium||786 mg||220 mg||+39%||+91%||+91%||+123%|
|Iron||0 mg||0 mg||-100%||-100%||-100%||-100%|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||0 %||0 %|
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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