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Peanut Butter, Creamy Unsweetend - 365 Everyday Value - 454g

Peanut Butter, Creamy Unsweetend - 365 Everyday Value - 454g

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Barcode: 0099482450281 (EAN / EAN-13) 099482450281 (UPC / UPC-A)

Quantity: 454g

Brands: 365 Everyday Value, Whole Foods Market

Brand owner: Whole Foods Market, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Fats, Spreads, Nuts and their products, Plant-based spreads, Vegetable fats, Oilseed purees, Legume butters, Nut butters, Peanut butters

Labels, certifications, awards: Organic, USDA Organic, Verified

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    3 ingredients


    dry roasted organic peanuts, organic expeller pressed palm oil, sea salt.
    Allergens: Peanuts

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : peanuts, palm oil, sea salt
    1. peanuts -> en:peanut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 49.21875 - percent_max: 100
    2. palm oil -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.78125

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 74

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 7

    • Proteins: 5 / 5 (value: 21.875, rounded value: 21.88)
    • Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 74.609375, rounded value: 74.6)

    Negative points: 12

    • Energy: 7 / 10 (value: 2484, rounded value: 2484)
    • Sugars: 0 / 10 (value: 3.125, rounded value: 3.13)
    • Saturated fat / fat ratio: 2 / 10 (value: 20.5882352941176, rounded value: 20.6)
    • Sodium: 3 / 10 (value: 312.5, rounded value: 312.5)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (32 g))
    Compared to: Nut butters
    Energy 2,484 kj
    (593 kcal)
    795 kj
    (190 kcal)
    -2%
    Fat 53.125 g 17 g +7%
    Saturated fat 10.938 g 3.5 g +49%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 18.75 g 6 g +15%
    Sugars 3.125 g 1 g -53%
    Fiber 6.2 g 1.98 g -15%
    Proteins 21.875 g 7 g -3%
    Salt 0.781 g 0.25 g +90%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 594 mg 190 mg +7%
    Calcium 62 mg 19.8 mg -11%
    Iron 2.25 mg 0.72 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74.609 % 74.609 %
Serving size: 2 Tbsp (32 g)

Environment

Carbon footprint

Packaging

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by raphael0202.
Product page also edited by fdy, inf, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlm9pC8XisgLBGjvlyWbQ69yEC5fpUMojy4v2LKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.