BITE-SIZED FROSTED WHEAT SQUARES - 365 Everyday Value

Barcode: 0099482438869 (EAN / EAN-13) 099482438869 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
WHOLE WHEAT, CANE SUGAR, MIXED TOCOPHEROLS (VITAMIN E) ADDED TO MAINTAIN FRESHNESS, TRICALCIUM PHOSPHATE, REDUCED IRON, NIACINAMIDE (VITAMIN B3), ZINC OXIDE, PYRIDOXINE HYDROCHOLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID (VITAMIN B9), CYANOCOBALAMIN (VITAMIN B12).

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1.82 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity20 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: 55 g


Comparison to average values of products in the same category:

(271 products)
(916 products)
(1669 products)
(3110 products)
(10602 products)
(12312 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (55 g)
Breakfast cerealsBreakfastsCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 382 kcal210 kcal+4%+27%+10%+24%+25%+43%
Energy 1,600 kj
(382 kcal)
879 kj
(210 kcal)
+5%+27%+10%+24%+25%+43%
Fat 1.82 g1 g-60%-9%-37%-40%-89%-86%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%
Carbohydrates 81.8 g45 g+10%+16%+17%+37%+165%+195%
- Fibers 9.09 g5 g+56%+153%+119%+133%+104%+121%
- Sugars 20 g11 g+2%-59%+248%+318%+174%+171%
Proteins 9.09 g5 g+20%+290%-1%+2%+34%+59%
Nutrition score - France -2 -2 -127%-122%-2,023%-317%-448%-271%
Nutri-Score AAAAAAAA

Product added on by bredowmax.
Last edit of product page on by bredowmax.

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