Low Fat Cottage Cheese - 365 Everyday Value

Barcode: 0099482436520 (EAN / EAN-13) 099482436520 (UPC / UPC-A)

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Product characteristics

Brands: 365 Everyday Value, Whole Foods Market Inc.

Brand owner: Whole Foods Market, Inc.

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized grade a organic nonfat milk, pasteurized grade a organic milk, pasteurized organic cream, salt, stabilizer (organic guar gum, xanthan gum, carrageenan, organic locust bean gum), vitamin a palmitate, carbon dioxide (to maintain freshness).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.77 g Fat in low quantity
0.88 g Saturated fat in low quantity
3.54 g Sugars in low quantity
0.854 g Salt in moderate quantity

Serving size: 0.5 cup (113 g)

Comparison to average values of products in the same category:

(13152 products)
(19034 products)
(19059 products)
(23858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (113 g))
Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 333 kj
(79 kcal)
376 kj
(90 kcal)
-76% -68% -68% -64%
Fat 1.77 g 2 g -93% -90% -90% -89%
Saturated fat 0.88 g 0.994 g -94% -92% -92% -91%
Trans fat 0 g 0 g
Cholesterol 4 mg 4.52 mg -95% -93% -93% -92%
Salt 0.854 g 0.965 g -49% -26% -26% -10%
Carbohydrates 3.54 g 4 g -11% -45% -45% -46%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 3.54 g 4 g +172% -7% -7% -18%
Proteins 12.39 g 14 g -38% -19% -19% -2%
Vitamin A 53.1 µg 60 µg -78% -71% -71% -68%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Calcium 71 mg 80.2 mg -87% -83% -83% -80%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnNqQvfhnmzbJR_fom3Sz8uJNcHab_BP2JjDOqs.

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