Unsweetened soy milk - 365 - 8 servings

Barcode: 0099482417031 (EAN / EAN-13) 099482417031 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), CALCIUM CARBONATE, ORGANIC LOCUST BEAN GUM, SEA SALT, NATURAL FLAVORS, GELLAN GUM, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12).

Substances or products causing allergies or intolerances: Soybeans

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.46 g Fat in low quantity
0.208 g Saturated fat in low quantity
0 g Sugars in low quantity
0.0885 g Salt in low quantity

Serving size: 1 cup


Comparison to average values of products in the same category:

(42 products)
(42 products)
(1060 products)
(2348 products)
(4157 products)
(10612 products)
(31474 products)
(63971 products)
(74485 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Legume milks Compared to: Soy milks Compared to: Plant milks Compared to: Milk-substitute Compared to: Legumes and their products Compared to: Plant-based beverages Compared to: Beverages Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 122 kj
(29 kcal)
-35% -35% -44% -85% -85% -26% -47% -88% -86%
Fat 1.458 g -9% -9% -56% -81% -83% +927% +513% -78% -73%
Saturated fat 0.208 g -21% -21% -88% -93% -84% +292% -16% -83% -81%
Trans fat 0 g
Cholesterol 0 mg -100% -100% -100% -100%
Salt 0.089 g -2% -2% -24% -36% -86% +128% +8% -81% -78%
Carbohydrates 1.25 g -72% -72% -70% -95% -94% -85% -88% -96% -96%
Fiber 1 g +94% +94% +222% +604% -82% +303% +101% -71% -68%
Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 2.917 g -0% -0% +160% +372% -70% +1,110% +660% -48% -38%
Vitamin A 150 µg (10 % DV) +167% +167% +282% +408% +3,078% +223% +222% +60% +69%
Vitamin D 12 µg (30 % DV) +388% +388% +953% +594% +1,814% +1,001% +796% +277% +349%
Vitamin C (ascorbic acid) 0 mg (0 % DV) -100% -100% -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.51 mg (30 % DV) +108% +108% +145% +116% +146% +114% +14% -12% -7%
Vitamin B12 (cobalamin) 3 µg (50 % DV) +168% +168% +223% +221% +148% +188% +53% -26% -17%
Potassium 300 mg +101% +101% +288% +49% -16% +154% +122% +42% +54%
Calcium 300 mg (30 % DV) +165% +165% +213% +334% +681% +1,063% +555% +623% +659%
Iron 1.08 mg (6 % DV) +98% +98% +248% +597% -37% +524% +141% -46% -40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box

Data sources

Product added on by bori
Last edit of product page on by packbot.
Product page also edited by aaronasachimp, kiliweb, moon-rabbit, roboto-app, usda-ndb-import, yuka.U1kweUhmd0FsK0lCb01jNC9SUGIvNDljNVlLV1pVNmVEdEUvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.