Organic Grade B Maple Syrup - 365 - 34 FL Oz (1 QT) 946ML - 34 FL OZ (1 QT) 946 ML

Barcode: 0099482408428 (EAN / EAN-13) 099482408428 (UPC / UPC-A)

Product characteristics

Quantity: 34 FL OZ (1 QT) 946 ML

Packaging: Bidon, Plastique

Brands: 365, Whole Foods

Categories: Sweeteners, Syrups, Simple syrups, Maple syrups

Labels, certifications, awards: Organic, Vegetarian, Kosher, USDA Organic, Vegan, No GMOs, Orthodox Union Kosher

Manufacturing or processing places: États-Unis, Canada

Stores: Whole Foods

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ORGANIC MAPLE SYRUP.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity88.3 g Sugars in high quantity
low quantity0.0212 g Salt in low quantity

Serving size: 1/4 cup (60 mL)


Comparison to average values of products in the same category:

(13 products)
(23 products)
(29 products)
(45 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/4 cup (60 mL))
Maple syrupsSimple syrupsSyrupsSweeteners
Energy 1460 kj
(349 kcal)
879 kj
(210 kcal)
+20%+23%+30%+18%
Fat 0 g0 g0 g0 g0 g0 g
- Saturated fat 0 g0 g??0 g0 g
Salt 0.0212 g0.0127 g-88%-90%-89%-99%
Sodium 0.00833 g0.005 g-88%-90%-89%-99%
Carbohydrate 88.3 g53 g+16%+16%+25%+11%
- Sugars 88.3 g53 g+26%+38%+40%+25%
Proteins 0 g0 g0 g-100%-100%-100%

Product added on by tacinte.
Last edit of product page on by beniben.
Product page also edited by bdwyer, kiliweb, openfoodfacts-contributors, teolemon.

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