California Roll With Vegetables - Suki Sushi

Barcode: 0099465600054 (EAN / EAN-13) 099465600054 (UPC / UPC-A)

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Product characteristics

Brands: Suki Sushi

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Rolls: white sushi rice (water, white rice, seasoned vinegar [cane sugar, apple cider vinegar, salt, cream base {skim milk, cream, gelatin}], canola oil), surimi (fish protein [pollock], water, wheat starch, sugar, contains 2% or less of: salt, mirin wine, natural crab flavor [crab extract, water, salt, white cognac oil], carrageenan, egg whites, paprika, [color]), carrot, spinach, nori (seaweed). sides: organic soy sauce (water, organic soybeans, organic wheat, salt), ginger (ginger, water, salt, sugar, acetic acid, citric acid, malic acid), wasabi (water, horseradish, mustard, canola oil, citric acid, horseradish extract, spirulina).

Substances or products causing allergies or intolerances: Milk, Mustard

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 102 g (3.6 oz)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (102 g (3.6 oz))
Energy (kcal) 78 kcal80 kcal
Energy 326 kj
(78 kcal)
333 kj
(80 kcal)
Fat 0.98 g1 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 0.622 g0.635 g
Sodium 0.249 g0.254 g
Carbohydrates 14.71 g15 g
- Fibers 0 g0 g
- Sugars 5.88 g6 g
Proteins 2.94 g3 g
Vitamin A 367.5 µg375 µg
Vitamin C (ascorbic acid) 1.2 mg1.22 mg
Calcium 20 mg20.4 mg
Iron 0.71 mg0.724 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.