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B free pita breads

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00980920

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, Special breads, Pitas

Countries where sold: United States

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Health

Ingredients

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    27 ingredients

    ta eads pitas toast me! e baked non gmo %$599 agredientater while rice fihur corn starch, potato starch. tapinca starch bambop fiber buckwheat flour, glycerol, inulin. sourdough fermented quinoa. rice and corn flour), psylium husk. pea fiber, potato fiber com flour apple juice concentrate. carbohydrate gum yeast. canola oil xanthan gum. cellulose gum, salt. guar gum glucono delta lactone. citric acid (a mold inhibitor), malic acid (a mod inhibitor). tartaric acid (a mold inhibitor). sorbic acid (a mold inhibitor). storage& handling instructions f frozen, store at o'f/-18°c once dafrosted

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ta-eads-pitas-toast-me-e-baked-non-gmo-599-agredientater-while-rice-fihur-corn-starch, Tapinca-starch-bambop-fiber-buckwheat-flour, Sourdough-fermented-quinoa, Psylium-husk, Potato-fiber-com-flour-apple-juice-concentrate, Carbohydrate-gum-yeast, Canola-oil-xanthan-gum, Guar-gum-glucono-delta-lactone, A-mold-inhibitor, A-mod-inhibitor, A-mold-inhibitor, A-mold-inhibitor, Storage-handling-instructions-f-frozen, Store-at-o-f, 18-c-once-dafrosted

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ta-eads-pitas-toast-me-e-baked-non-gmo-599-agredientater-while-rice-fihur-corn-starch, Tapinca-starch-bambop-fiber-buckwheat-flour, Sourdough-fermented-quinoa, Psylium-husk, Potato-fiber-com-flour-apple-juice-concentrate, Carbohydrate-gum-yeast, Canola-oil-xanthan-gum, Guar-gum-glucono-delta-lactone, A-mold-inhibitor, A-mod-inhibitor, A-mold-inhibitor, A-mold-inhibitor, Storage-handling-instructions-f-frozen, Store-at-o-f, 18-c-once-dafrosted

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ta-eads-pitas-toast-me-e-baked-non-gmo-599-agredientater-while-rice-fihur-corn-starch, Tapinca-starch-bambop-fiber-buckwheat-flour, Sourdough-fermented-quinoa, Psylium-husk, Potato-fiber-com-flour-apple-juice-concentrate, Carbohydrate-gum-yeast, Canola-oil-xanthan-gum, Guar-gum-glucono-delta-lactone, A-mold-inhibitor, A-mod-inhibitor, A-mold-inhibitor, A-mold-inhibitor, Storage-handling-instructions-f-frozen, Store-at-o-f, 18-c-once-dafrosted

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ta eads pitas toast me! e baked non gmo %$599 agredientater while rice fihur corn starch, potato starch, tapinca starch bambop fiber buckwheat flour, glycerol, inulin, sourdough fermented quinoa, rice, corn flour, psylium husk, pea fiber, potato fiber com flour apple juice concentrate, carbohydrate gum yeast, canola oil xanthan gum, cellulose gum, salt, guar gum glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mod inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor), storage& handling instructions f frozen, store at o'f, 18°c once dafrosted
    1. ta eads pitas toast me! e baked non gmo %$599 agredientater while rice fihur corn starch -> en:ta-eads-pitas-toast-me-e-baked-non-gmo-599-agredientater-while-rice-fihur-corn-starch - percent_min: 4.34782608695652 - percent_max: 100
    2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. tapinca starch bambop fiber buckwheat flour -> en:tapinca-starch-bambop-fiber-buckwheat-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sourdough fermented quinoa -> en:sourdough-fermented-quinoa - percent_min: 0 - percent_max: 16.6666666666667
    7. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 14.2857142857143
    8. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.5
    9. psylium husk -> en:psylium-husk - percent_min: 0 - percent_max: 11.1111111111111
    10. pea fiber -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. potato fiber com flour apple juice concentrate -> en:potato-fiber-com-flour-apple-juice-concentrate - percent_min: 0 - percent_max: 9.09090909090909
    12. carbohydrate gum yeast -> en:carbohydrate-gum-yeast - percent_min: 0 - percent_max: 8.33333333333333
    13. canola oil xanthan gum -> en:canola-oil-xanthan-gum - percent_min: 0 - percent_max: 7.69230769230769
    14. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
    16. guar gum glucono delta lactone -> en:guar-gum-glucono-delta-lactone - percent_min: 0 - percent_max: 6.25
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 5.88235294117647
    18. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. a mod inhibitor -> en:a-mod-inhibitor - percent_min: 0 - percent_max: 5.55555555555556
    19. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 5.26315789473684
    20. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. a mold inhibitor -> en:a-mold-inhibitor - percent_min: 0 - percent_max: 5
    21. storage& handling instructions f frozen -> en:storage-handling-instructions-f-frozen - percent_min: 0 - percent_max: 4.76190476190476
    22. store at o'f -> en:store-at-o-f - percent_min: 0 - percent_max: 4.54545454545455
    23. 18°c once dafrosted -> en:18-c-once-dafrosted - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pitas
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Product added on by inf
Last edit of product page on by wolfgang8741.

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