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Spiru-tein

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Barcode: 0097467448483 (EAN / EAN-13) 097467448483 (UPC / UPC-A)

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    proprietary non-gmo protein blend (rice protein, pea protein and soy [isolat - ed soy protein and fermented soy]), fructose, oligofructose, microcrystalline cellulose, freeze-dried blueberries, natural color (beet juice), xanthan gum, natural flavor, natural blueberry flavor, di-calcium phosphate, potassi - um citrate, magnesium oxide, guar gum, psyllium, ascorbic acid, citric acid, natural color (purple carrot), spirulina, choline bitartrate, inositol, d-alpha tocopheryl acetate, vitamin a palmitate, natural citrus flavor, apple pectin, biotin, niacinamide, vitablue@ wild blueberry extract, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, vegan chole - calciferol, lecithin, lemon bioflavonoids, pyridoxine hci, papaya, chlorophyll, thiamine hci, riboflavin, calcium-l-5 - methyltetrahydrofolate, potassium iodide, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobal - amin...and love v
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140i - Chlorophylls

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, Vitablue-wild-blueberry-extract, Chole, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Bromelain, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, D-alpha tocopheryl acetate, Vitablue-wild-blueberry-extract, Zinc oxide, Manganese sulfate, Iron fumarate, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Bromelain, Chromium chloride, Sodium molybdate, Sodium selenite, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, D-alpha tocopheryl acetate, Vitablue-wild-blueberry-extract, Zinc oxide, Manganese sulfate, Iron fumarate, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Bromelain, Chromium chloride, Sodium molybdate, Sodium selenite, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : proprietary non-gmo protein blend (rice protein, pea protein, soy (isolat, ed soy protein and fermented soy)), fructose, oligofructose, microcrystalline cellulose, blueberries, natural color (beet juice), xanthan gum, natural flavor, natural blueberry flavor, dicalcium phosphate, potassi, um citrate, magnesium oxide, guar gum, psyllium, ascorbic acid, citric acid, natural color (purple carrot), spirulina, choline bitartrate, inositol, d-alpha tocopheryl acetate, vitamin a palmitate, natural citrus flavor, apple pectin, biotin, niacinamide, vitablue@ wild blueberry extract, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, chole, calciferol, lecithin, lemon bioflavonoids, pyridoxine hci, papaya, chlorophyll, thiamine hci, riboflavin, calcium-l-5, methyltetrahydrofolate, potassium iodide, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobal, amin.and love v
    1. proprietary non-gmo protein blend -> en:proprietary-non-gmo-protein-blend - percent_min: 2 - percent_max: 100
      1. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 100
      2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. isolat -> en:isolat - percent_min: 0 - percent_max: 33.3333333333333
        2. ed soy protein and fermented soy -> en:ed-soy-protein-and-fermented-soy - percent_min: 0 - percent_max: 16.6666666666667
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 20
    6. natural color -> en:natural-colours - percent_min: 0 - percent_max: 16.6666666666667
      1. beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 16.6666666666667
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. natural blueberry flavor -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. potassi -> en:potassi - percent_min: 0 - percent_max: 5
    12. um citrate -> en:um-citrate - percent_min: 0 - percent_max: 5
    13. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. natural color -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. purple carrot -> en:purple-carrot - percent_min: 0 - percent_max: 5
    19. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5
    20. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. natural citrus flavor -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. apple pectin -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4
    26. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. vitablue@ wild blueberry extract -> en:vitablue-wild-blueberry-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 3.44827586206897
    30. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.33333333333333
    31. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 3.2258064516129
    32. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. chole -> en:chole - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.03030303030303
    34. calciferol -> en:calciferol - percent_min: 0 - percent_max: 2.94117647058824
    35. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. lemon bioflavonoids -> en:lemon-bioflavonoids - percent_min: 0 - percent_max: 2.77777777777778
    37. pyridoxine hci -> en:pyridoxine-hci - percent_min: 0 - percent_max: 2.77777777777778
    38. papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.63157894736842
    39. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. thiamine hci -> en:thiamine-hci - percent_min: 0 - percent_max: 2.5
    41. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. calcium-l-5 -> en:calcium-l-5 - percent_min: 0 - percent_max: 2.38095238095238
    43. methyltetrahydrofolate -> en:methyltetrahydrofolate - percent_min: 0 - percent_max: 2.38095238095238
    44. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.27272727272727
    45. bromelain -> en:bromelain - percent_min: 0 - percent_max: 2.27272727272727
    46. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.17391304347826
    47. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.17391304347826
    48. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    49. methylcobal -> en:methylcobal - percent_min: 0 - percent_max: 2.04081632653061
    50. amin.and love v -> en:amin-and-love-v - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.531 %

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Last edit of product page on by roboto-app.

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