arrow_upward

Spiru-tein

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0097467448483 (EAN / EAN-13) 097467448483 (UPC / UPC-A)

Labels, certifications, awards: Vegetarian, No gluten, Vegan

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    proprietary non-gmo protein blend (rice protein, pea protein and soy [isolat - ed soy protein and fermented soy]), fructose, oligofructose, microcrystalline cellulose, freeze-dried blueberries, natural color (beet juice), xanthan gum, natural flavor, natural blueberry flavor, di-calcium phosphate, potassi - um citrate, magnesium oxide, guar gum, psyllium, ascorbic acid, citric acid, natural color (purple carrot), spirulina, choline bitartrate, inositol, d-alpha tocopheryl acetate, vitamin a palmitate, natural citrus flavor, apple pectin, biotin, niacinamide, vitablue@ wild blueberry extract, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, vegan chole - calciferol, lecithin, lemon bioflavonoids, pyridoxine hci, papaya, chlorophyll, thiamine hci, riboflavin, calcium-l-5 - methyltetrahydrofolate, potassium iodide, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobal - amin...and love v
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140i - Chlorophylls


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E460i - Microcrystalline cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, Vitablue-wild-blueberry-extract, Chole, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Bromelain, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, Spirulina, D-alpha tocopheryl acetate, Vitablue-wild-blueberry-extract, Zinc oxide, Manganese sulfate, Iron fumarate, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Potassium iodide, Bromelain, Chromium chloride, Sodium molybdate, Sodium selenite, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Proprietary-non-gmo-protein-blend, Isolat, Ed-soy-protein-and-fermented-soy, Potassi, Um-citrate, Purple-carrot, Spirulina, D-alpha tocopheryl acetate, Vitablue-wild-blueberry-extract, Zinc oxide, Manganese sulfate, Iron fumarate, Calciferol, Lemon-bioflavonoids, Pyridoxine-hci, Thiamine-hci, Calcium-l-5, Methyltetrahydrofolate, Potassium iodide, Bromelain, Chromium chloride, Sodium molybdate, Sodium selenite, Methylcobal, Amin-and-love-v

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    proprietary non-gmo protein blend (rice protein, pea protein, soy (isolat, ed soy protein and fermented soy)), fructose, oligofructose, microcrystalline cellulose, blueberries, natural color (beet juice), xanthan gum, natural flavor, natural blueberry flavor, dicalcium phosphate, potassi, um citrate, magnesium oxide, guar gum, psyllium, ascorbic acid, citric acid, natural color (purple carrot), spirulina, choline bitartrate, inositol, d-alpha tocopheryl acetate, vitamin a palmitate, natural citrus flavor, apple pectin, biotin, niacinamide, vitablue@ wild blueberry extract, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, chole, calciferol, lecithin, lemon bioflavonoids, pyridoxine hci, papaya, chlorophyll, thiamine hci, riboflavin, calcium-l-5, methyltetrahydrofolate, potassium iodide, bromelain, chromium chloride, sodium molybdate, sodium selenite, methylcobal, amin.and love v
    1. proprietary non-gmo protein blend -> en:proprietary-non-gmo-protein-blend - percent_min: 2 - percent_max: 100
      1. rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 100
      2. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. isolat -> en:isolat - percent_min: 0 - percent_max: 33.3333333333333
        2. ed soy protein and fermented soy -> en:ed-soy-protein-and-fermented-soy - percent_min: 0 - percent_max: 16.6666666666667
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. microcrystalline cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural color -> en:natural-colours - percent_min: 0 - percent_max: 16.6666666666667
      1. beet juice -> en:beetroot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. natural blueberry flavor -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. dicalcium phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. potassi -> en:potassi - percent_min: 0 - percent_max: 9.09090909090909
    12. um citrate -> en:um-citrate - percent_min: 0 - percent_max: 8.33333333333333
    13. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. natural color -> en:natural-colours - percent_min: 0 - percent_max: 5.55555555555556
      1. purple carrot -> en:purple-carrot - percent_min: 0 - percent_max: 5.55555555555556
    19. spirulina -> en:spirulina - percent_min: 0 - percent_max: 5.26315789473684
    20. choline bitartrate -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. d-alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. natural citrus flavor -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. apple pectin -> en:apple-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. vitablue@ wild blueberry extract -> en:vitablue-wild-blueberry-extract - percent_min: 0 - percent_max: 3.57142857142857
    29. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 3.44827586206897
    30. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.33333333333333
    31. ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 3.2258064516129
    32. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. chole -> en:chole - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.03030303030303
    34. calciferol -> en:calciferol - percent_min: 0 - percent_max: 2.94117647058824
    35. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. lemon bioflavonoids -> en:lemon-bioflavonoids - percent_min: 0 - percent_max: 2.77777777777778
    37. pyridoxine hci -> en:pyridoxine-hci - percent_min: 0 - percent_max: 2.77777777777778
    38. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. chlorophyll -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. thiamine hci -> en:thiamine-hci - percent_min: 0 - percent_max: 2.5
    41. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. calcium-l-5 -> en:calcium-l-5 - percent_min: 0 - percent_max: 2.38095238095238
    43. methyltetrahydrofolate -> en:methyltetrahydrofolate - percent_min: 0 - percent_max: 2.38095238095238
    44. potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 2.27272727272727
    45. bromelain -> en:bromelain - percent_min: 0 - percent_max: 2.27272727272727
    46. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.17391304347826
    47. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.17391304347826
    48. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 2.17391304347826
    49. methylcobal -> en:methylcobal - percent_min: 0 - percent_max: 2.04081632653061
    50. amin.and love v -> en:amin-and-love-v - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.