Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gi total digestive wellness nutra fast acting powder - 174 g

edit Edit the page

Gi total digestive wellness nutra fast acting powder - 174 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0097467438675 (EAN / EAN-13) 097467438675 (UPC / UPC-A)

Quantity: 174 g

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    serving size 1 level scoop grams) ur healthcare practitioner. servings per container 30 amount per serving tamin c las ascorbic acid) e (as d-alpha tocopheryl succinate) caum (as carbonate/phosphate) selenium (as selenomethionine) gutamine (free form amino acid) stort chain fatty acid-promoting prebiotic blend ndian cluster bean extract, apple pectin, arabinogalactans, l-glutamine serrapeptase (fibrinolytic protease enzyme) menic (organic curcuma longa root) gonger root (zingiber officinale) proprietary probiotic blend (2 billion viable cells**)-lactobacillus acidophilus (in carrot powder) ospore (bacilus coagulans), bifidobacterium breve, fructooligosaccharides (fos) yme-rich whole food blend-papaya, banana, pineapple, mango, date, raspberry, cherny e eazyme blend-amylase, lactase, lipase, bromelain (from pineapple), papain rom papaya) protease, cellulase, pectinase, hemicellulase, xylanase, oxidase 10aly value not established.
    Allergens: Banana

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E409 - Arabinogalactan
    • Additive: E440 - Pectins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E409 - Arabinogalactan

    Arabinogalactan: Arabinogalactan is a biopolymer consisting of arabinose and galactose monosaccharides. Two classes of arabinogalactans are found in nature: plant arabinogalactan and microbial arabinogalactan. In plants, it is a major component of many gums, including gum arabic and gum ghatti. It is often found attached to proteins, and the resulting arabinogalactan protein -AGP- functions as both an intercellular signaling molecule and a glue to seal plant wounds.The microbial arabinogalactan is a major structural component of the mycobacterial cell wall. Both the arabinose and galactose exist solely in the furanose configuration. The galactan portion of microbial arabinogalactan is linear, consisting of approximately 30 units with alternating β--1-5- and β--1-6- glycosidic linkages. The arabinan chain, which consists of about 30 residues, is attached at three branch points within the galactan chain, believed to be at residues 8, 10 and 12. The arabinan portion of the polymer is a complex branched structure, usually capped with mycolic acids; the arabinan glycosidic linkages are α--1-3-, α--1-5-, and β--1-2-. The mycobacterial arabinogalactan is recognized by a putative immune lectin intelectin present in chordates.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Serving-size-1-level-scoop-grams-ur-healthcare-practitioner, Servings-per-container-30-amount-per-serving-tamin-c-las-ascorbic-acid-e, As-d-alpha-tocopheryl-succinate, Caum, As-selenomethionine, Gutamine, Free-form-amino-acid, Stort-chain-fatty-acid-promoting-prebiotic-blend-ndian-cluster-bean-extract, L-glutamine-serrapeptase, Fibrinolytic-protease-enzyme, Menic, Curcuma-longa-root, Gonger-root, Proprietary-probiotic-blend, 2-billion-viable-cells, In-carrot-powder, Ospore, Bacilus-coagulans, Bifidobacterium-breve, Yme-rich-whole-food-blend-papaya, Cherny-e-eazyme-blend-amylase, Bromelain, Papain-rom-papaya-protease, Pectinase, Oxidase-10aly-value-not-established

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Serving-size-1-level-scoop-grams-ur-healthcare-practitioner, Servings-per-container-30-amount-per-serving-tamin-c-las-ascorbic-acid-e, As-d-alpha-tocopheryl-succinate, Caum, Phosphate, Selenium, As-selenomethionine, Gutamine, Free-form-amino-acid, Stort-chain-fatty-acid-promoting-prebiotic-blend-ndian-cluster-bean-extract, L-glutamine-serrapeptase, Fibrinolytic-protease-enzyme, Menic, Curcuma-longa-root, Gonger-root, Proprietary-probiotic-blend, 2-billion-viable-cells, In-carrot-powder, Ospore, Bacilus-coagulans, Bifidobacterium-breve, Fructooligosaccharide, Yme-rich-whole-food-blend-papaya, Cherny-e-eazyme-blend-amylase, Bromelain, Papain-rom-papaya-protease, Pectinase, Oxidase-10aly-value-not-established

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Serving-size-1-level-scoop-grams-ur-healthcare-practitioner, Servings-per-container-30-amount-per-serving-tamin-c-las-ascorbic-acid-e, As-d-alpha-tocopheryl-succinate, Caum, Phosphate, Selenium, As-selenomethionine, Gutamine, Free-form-amino-acid, Stort-chain-fatty-acid-promoting-prebiotic-blend-ndian-cluster-bean-extract, L-glutamine-serrapeptase, Fibrinolytic-protease-enzyme, Menic, Curcuma-longa-root, Gonger-root, Proprietary-probiotic-blend, 2-billion-viable-cells, In-carrot-powder, Ospore, Bacilus-coagulans, Bifidobacterium-breve, Fructooligosaccharide, Yme-rich-whole-food-blend-papaya, Cherny-e-eazyme-blend-amylase, Bromelain, Papain-rom-papaya-protease, Pectinase, Oxidase-10aly-value-not-established

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : serving size 1 level scoop grams) ur healthcare practitioner, servings per container 30 amount per serving tamin c las ascorbic acid) e (as d-alpha tocopheryl succinate), caum (as carbonate, phosphate), selenium (as selenomethionine), gutamine (free form amino acid), stort chain fatty acid-promoting prebiotic blend ndian cluster bean extract, apple pectin, arabinogalactans, l-glutamine serrapeptase (fibrinolytic protease enzyme), menic (curcuma longa root), gonger root (zingiber officinale), proprietary probiotic blend (2 billion viable cells), lactobacillus acidophilus (in carrot powder), ospore (bacilus coagulans), bifidobacterium breve, fructooligosaccharides, yme-rich whole food blend-papaya, banana, pineapple, mango, date, raspberry, cherny e eazyme blend-amylase, lactase, lipase, bromelain (from pineapple), papain rom papaya) protease, cellulase, pectinase, hemicellulase, xylanase, oxidase 10aly value not established
    1. serving size 1 level scoop grams) ur healthcare practitioner -> en:serving-size-1-level-scoop-grams-ur-healthcare-practitioner - percent_min: 3.125 - percent_max: 100
    2. servings per container 30 amount per serving tamin c las ascorbic acid) e -> en:servings-per-container-30-amount-per-serving-tamin-c-las-ascorbic-acid-e - percent_min: 0 - percent_max: 50
      1. as d-alpha tocopheryl succinate -> en:as-d-alpha-tocopheryl-succinate - percent_min: 0 - percent_max: 50
    3. caum -> en:caum - percent_min: 0 - percent_max: 33.3333333333333
      1. as carbonate -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. phosphate -> en:phosphate - percent_min: 0 - percent_max: 16.6666666666667
    4. selenium -> en:selenium - percent_min: 0 - percent_max: 25
      1. as selenomethionine -> en:as-selenomethionine - percent_min: 0 - percent_max: 25
    5. gutamine -> en:gutamine - percent_min: 0 - percent_max: 20
      1. free form amino acid -> en:free-form-amino-acid - percent_min: 0 - percent_max: 20
    6. stort chain fatty acid-promoting prebiotic blend ndian cluster bean extract -> en:stort-chain-fatty-acid-promoting-prebiotic-blend-ndian-cluster-bean-extract - percent_min: 0 - percent_max: 16.6666666666667
    7. apple pectin -> en:apple-pectin - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14.2857142857143
    8. arabinogalactans -> en:e409 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. l-glutamine serrapeptase -> en:l-glutamine-serrapeptase - percent_min: 0 - percent_max: 11.1111111111111
      1. fibrinolytic protease enzyme -> en:fibrinolytic-protease-enzyme - percent_min: 0 - percent_max: 11.1111111111111
    10. menic -> en:menic - percent_min: 0 - percent_max: 10
      1. curcuma longa root -> en:curcuma-longa-root - labels: en:organic - percent_min: 0 - percent_max: 10
    11. gonger root -> en:gonger-root - percent_min: 0 - percent_max: 9.09090909090909
      1. zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 9.09090909090909
    12. proprietary probiotic blend -> en:proprietary-probiotic-blend - percent_min: 0 - percent_max: 8.33333333333333
      1. 2 billion viable cells -> en:2-billion-viable-cells - percent_min: 0 - percent_max: 8.33333333333333
    13. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. in carrot powder -> en:in-carrot-powder - percent_min: 0 - percent_max: 7.69230769230769
    14. ospore -> en:ospore - percent_min: 0 - percent_max: 7.14285714285714
      1. bacilus coagulans -> en:bacilus-coagulans - percent_min: 0 - percent_max: 7.14285714285714
    15. bifidobacterium breve -> en:bifidobacterium-breve - percent_min: 0 - percent_max: 6.66666666666667
    16. fructooligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 6.25
    17. yme-rich whole food blend-papaya -> en:yme-rich-whole-food-blend-papaya - percent_min: 0 - percent_max: 5.88235294117647
    18. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 5.55555555555556
    19. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5
    21. date -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 4.76190476190476
    22. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.54545454545455
    23. cherny e eazyme blend-amylase -> en:cherny-e-eazyme-blend-amylase - percent_min: 0 - percent_max: 4.34782608695652
    24. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. bromelain -> en:bromelain - percent_min: 0 - percent_max: 3.84615384615385
      1. from pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. papain rom papaya) protease -> en:papain-rom-papaya-protease - percent_min: 0 - percent_max: 3.7037037037037
    28. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. pectinase -> en:pectinase - percent_min: 0 - percent_max: 3.44827586206897
    30. hemicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. oxidase 10aly value not established -> en:oxidase-10aly-value-not-established - percent_min: 0 - percent_max: 3.125

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.758 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkZ1Qerg-2L6OS3iiGSa4oipEaLrY8h8stTqKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page