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Italian Style Beef Toasted Bites - 12 oz
Italian Style Beef Toasted Bites - 12 oz
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Barcode: 0097137308000 (EAN / EAN-13) 097137308000 (UPC / UPC-A)
Quantity: 12 oz
Brand owner: Perfect Pasta Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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129 ingredients
Italian beef ravioli (filling (cooked ground beef, mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes), alfredo sauce (heavy cream [cream], water, parmigiano reggiano cheese [cow's milk, rennet, salt], pecorino romano cheese [pasteurized cultured sheep's milk, rennet, salt], onions, 2% of black pepper, cornstarch, garlic, natural flavors, salt, yeast extract), roasted green sweet bell peppers, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), roasted yellow onions, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), beef stock (beef stock, water, sea salt, beef, yeast extract, flavor, sugar, onion powder, onion juice concentrate, carrot puree, celery juice), pickled hot banana pepper rings (banana peppers, water, vinegar, salt, calcium chloride, turmeric, sodium bisulfite), creasplend (cellulose and psyllium fibers or vegetable fibers), italian seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), salt (salt, calcium silicate [an anticaking agent]), garlic, parsley, red pepper flakes), pasta (durum wheat flour, eggs, water)), breader (whole wheat flour, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, soybean oil [as a processing aid], yeast, sugar, salt, yellow corn flour, fruit concentrate for color [apple, hibiscus], maltodextrin, extractives of paprika, annatto and turmeric), whole egg, batter mix (wheat flour, modified corn starch, yellow corn flour, tapioca dextrin, palm oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of paprika and turmeric), modified food starch (corn), salt (salt, calcium silicate [an anticaking agent]), black pepperAllergens: Apple, Beef, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E450 - Diphosphates
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E552 - Calcium silicate
Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Minced beef, Mozzarella, Pasteurised milk, Fresh cream, Cream, Parmigiano reggiano, Cow's milk, Pecorino romano, Provolone, Pasteurised milk, Parmigiano reggiano, Beef broth, Beef broth, Beef, Egg, Whole eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Minced beef, Beef broth, Beef broth, BeefSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Italian beef ravioli, filling (ground beef, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), alfredo sauce (heavy cream (cream), water, parmigiano reggiano cheese (cow's milk, rennet, salt), pecorino romano cheese (pasteurized cultured sheep's milk, rennet, salt), onions, black pepper 2%, cornstarch, garlic, natural flavors, salt, yeast extract), roasted green sweet bell peppers, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), yellow onions, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), beef stock (beef stock, water, sea salt, beef, yeast extract, flavor, sugar, onion, onion, carrot puree, celery juice), pickled hot banana pepper rings (banana peppers, water, vinegar, salt, calcium chloride, turmeric, sodium bisulfite), creasplend (cellulose and psyllium fibers and vegetable fibers), italian seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), salt (salt, calcium silicate (an anticaking agent)), garlic, parsley, red pepper), pasta (durum wheat flour, eggs, water), breader (whole wheat flour, enriched wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, soybean oil (as a processing aid), yeast, sugar, salt, yellow corn flour, fruit concentrate for color (apple, hibiscus), maltodextrin, paprika, annatto, turmeric), whole egg, batter mix (wheat flour, modified corn starch, yellow corn flour, tapioca dextrin, palm oil, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika, turmeric), modified food starch (corn), salt (salt, calcium silicate (an anticaking agent)), black pepper- Italian beef ravioli -> en:italian-beef-ravioli - percent_min: 36 - percent_max: 64
- filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 36 - percent_max: 50
- ground beef -> en:minced-beef - vegan: no - vegetarian: no - percent_min: 12 - percent_max: 26
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 12 - percent_max: 19
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 19
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1734693877551
- alfredo sauce -> en:alfredo-sauce - percent_min: 12 - percent_max: 16.6666666666667
- heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 6.66666666666667
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 6.66666666666667
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.33333333333333
- parmigiano reggiano cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 3.55555555555556
- cow's milk -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 3.55555555555556
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.77777777777778
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- pecorino romano cheese -> en:pecorino-romano - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 3.16666666666667
- pasteurized cultured sheep's milk -> en:pasteurized-cultured-sheep-s-milk - percent_min: 0.666666666666667 - percent_max: 3.16666666666667
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05555555555556
- onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.93333333333333
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
- natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380953
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
- heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 6.66666666666667
- roasted green sweet bell peppers -> en:roasted-green-sweet-bell-peppers - percent_min: 0 - percent_max: 12.5
- provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.66666666666667
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1734693877551
- yellow onions -> en:yellow-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.0204081632653
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.33333333333333
- pasteurized part-skim cow's milk -> en:pasteurized-part-skim-cow-s-milk - percent_min: 0 - percent_max: 4.33333333333333
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1734693877551
- powdered cellulose added to prevent caking -> en:powdered-cellulose-added-to-prevent-caking - percent_min: 0 - percent_max: 0.866666666666667
- beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.71428571428571
- beef stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.71428571428571
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.928571428571429
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857143
- flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.619047619047619
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530612244897959
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.412698412698413
- carrot puree -> en:carrot-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
- celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.337662337662338
- pickled hot banana pepper rings -> en:pickled-hot-banana-pepper-rings - percent_min: 0 - percent_max: 3.25
- banana peppers -> en:banana-peppers - percent_min: 0 - percent_max: 3.25
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.541666666666667
- sodium bisulfite -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
- creasplend -> en:creasplend - percent_min: 0 - percent_max: 2.88888888888889
- cellulose and psyllium fibers and vegetable fibers -> en:cellulose-and-psyllium-fibers-and-vegetable-fibers - percent_min: 0 - percent_max: 2.88888888888889
- italian seasoning -> en:italian-seasoning - percent_min: 0 - percent_max: 2.6
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- savory -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58673469387755
- an anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.58673469387755
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 28
- durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
- breader -> en:breader - percent_min: 0 - percent_max: 14
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- with niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.5
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.33333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.4
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.66666666666667
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
- as a processing aid -> en:as-a-processing-aid - percent_min: 0 - percent_max: 3.5
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- fruit concentrate for color -> en:fruit-concentrate-for-color - percent_min: 0 - percent_max: 1.0204081632653
- apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.51020408163265
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0204081632653
- whole egg -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
- batter mix -> en:batter-mix - percent_min: 0 - percent_max: 7
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
- yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.4
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 1
- sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58673469387755
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
- calcium silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58673469387755
- an anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.58673469387755
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1734693877551
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 10.204081632653, rounded value: 10.2)
- Fiber: 2 / 5 (value: 2.0408163265306, rounded value: 2.04)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.361221313476562, rounded value: 0.4)
Negative points: 12
- Energy: 2 / 10 (value: 726, rounded value: 726)
- Sugars: 0 / 10 (value: 1.0204081632653, rounded value: 1)
- Saturated fat: 5 / 10 (value: 5.1020408163265, rounded value: 5.1)
- Sodium: 5 / 10 (value: 469.38775510204, rounded value: 469.4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.02%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1.17%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3.6 ONZ (101 g))Compared to: Pastas Energy 726 kj
(173 kcal)733 kj
(175 kcal)-46% Fat 10.204 g 10.3 g +247% Saturated fat 5.102 g 5.15 g +510% Trans fat 0 g 0 g Cholesterol 59 mg 59.6 mg +520% Carbohydrates 34.694 g 35 g -43% Sugars 1.02 g 1.03 g -60% Fiber 2.041 g 2.06 g -39% Proteins 10.204 g 10.3 g -7% Salt 1.173 g 1.19 g +217% Potassium 158 mg 160 mg -30% Calcium 119 mg 120 mg +322% Iron 1.98 mg 2 mg -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.361 % 0.361 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllRZXsTkuhjqDBHRnkST9-2_Cbnkesxr3renDas.