Perfect Pasta, Asiago Cheese Ravioli - Perfect Pasta Inc.

Barcode: 0097137203091 (EAN / EAN-13) 097137203091 (UPC / UPC-A)

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Product characteristics

Brands: Perfect Pasta Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes (powdered cellulose added to prevent caking)), water, whole egg, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), rice flour, half & half (milk, cream), salt, wheat fiber, parsley, black pepper.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 113 g (4 oz)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (113 g (4 oz))
Energy (kcal) 204 kcal231 kcal
Energy 854 kj
(204 kcal)
965 kj
(231 kcal)
Fat 7.08 g8 g
- Saturated fat 4.42 g4.99 g
- Trans fat 0 g0 g
Cholesterol 49 mg55.4 mg
Salt 0.538 g0.608 g
Sodium 0.215 g0.243 g
Carbohydrates 24.78 g28 g
- Fibers 0.9 g1.02 g
- Sugars 0 g0 g
Proteins 9.73 g11 g
Vitamin A 106.2 µg120 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 133 mg150 mg
Iron 0.64 mg0.723 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.