Perfect Pasta, Pumpkin Ravioli - Perfect Pasta Inc.

Barcode: 0097137202964 (EAN / EAN-13) 097137202964 (UPC / UPC-A)

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Product characteristics

Brands: Perfect Pasta Inc.

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), pumpkin, whole milk ricotta cheese sweet whey, whole milk; sweet cream, culture, vinegar and salt), water, whole egg, sugar, bread crumbs wheat flour, sugar, canola oil, salt, yeast), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), dehydrated potatoes (100% potatoes), imported parmesan cheese (pasteurized part-skim cow's milk; cheese cultures, salt, enzymes, food starch, powdered cellulose added to prevent caking), salt, cinnamon, nutmeg

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

Nutrition facts

Serving size: 113 g (4 oz)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (113 g (4 oz))
Energy (kcal) 168 kcal190 kcal
Energy 703 kj
(168 kcal)
794 kj
(190 kcal)
Fat 2.65 g2.99 g
- Saturated fat 1.33 g1.5 g
- Trans fat 0 g0 g
Cholesterol 31 mg35 mg
Salt 0.292 g0.33 g
Sodium 0.117 g0.132 g
Carbohydrates 29.2 g33 g
- Fibers 1.8 g2.03 g
- Sugars 2.65 g2.99 g
Proteins 7.08 g8 g
Vitamin A 796.5 µg900 µg
Vitamin C (ascorbic acid) 1.1 mg1.24 mg
Calcium 35 mg39.6 mg
Iron 0.96 mg1.08 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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