Perfect Pasta, Goat Cheese Ravioli - Perfect Pasta Inc.

Ingredients

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  44 ingredients

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  Ingredients: durum wheat flour (enriched with irons (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), goat cheese (pasteurized goat milk ,(ennet, cheese cultres, salt,), whole mil; ricotta cheese (sweer whey, whole milk, sweet cream, culture, vinegar and salt), water ,whole egg, flour blend (yellow corn flour, wheat flour,soybean oil, extractives of turmericand papriks), bread crumbs (wheat flour, sugar, canola,oil, salt, yeast),half & half (milk, cream), salt, rice flour, wheat fiber, parsley, black pepper

  Allergens: Eggs, Gluten, Milk

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Ingredients (durum wheat flour, with irons (ferrous sulfate)), b vitamins, niacin, thiamin, riboflavin, folic acid, goat cheese, pasteurized goat milk (ennet, cheese cultres, salt), whole mil, ricotta cheese (sweer whey, whole milk, sweet cream, culture, vinegar, salt), water, whole egg, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmericand papriks), bread crumbs (wheat flour, sugar, canola, oil, salt, yeast), half and half (milk, cream), salt, rice flour, wheat fiber, parsley, black pepper

  1. Ingredients -> en:ingredients - percent_min: 5 - percent_max: 100
     1. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 100
     2. with irons -> en:iron - percent_min: 0 - percent_max: 50
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 50
  2. b vitamins -> en:b-vitamins - percent_min: 0 - percent_max: 50
  3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 25
  5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
  7. goat cheese -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
  8. pasteurized goat milk -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
     1. ennet -> en:ennet - percent_min: 0 - percent_max: 12.5
     2. cheese cultres -> en:cheese-cultres - percent_min: 0 - percent_max: 6.25
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6731
  9. whole mil -> en:whole-mil - percent_min: 0 - percent_max: 11.1111111111111
  10. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 10
      1. sweer whey -> en:sweer-whey - percent_min: 0 - percent_max: 10
      2. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 5
      3. sweet cream -> en:sweet-cream - percent_min: 0 - percent_max: 3.33333333333333
      4. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6731
  11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
  12. whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.33333333333333
  13. flour blend -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
      1. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 7.69230769230769
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.84615384615385
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.56410256410256
      4. extractives of turmericand papriks -> en:extractives-of-turmericand-papriks - percent_min: 0 - percent_max: 1.92307692307692
  14. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.14285714285714
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.14285714285714
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88
      3. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      4. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6731
      6. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6731
  15. half and half -> en:half-and-half - percent_min: 0 - percent_max: 6.66666666666667
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.33333333333333
  16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6731
  17. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.6731
  18. wheat fiber -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6731
  19. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.6731
  20. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.6731

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113 g (4 oz))
  Energy	816 kj (195 kcal)	922 kj (220 kcal)
  Fat	7.08 g	8 g
  Saturated fat	4.42 g	4.99 g
  Trans fat	0 g	0 g
  Cholesterol	40 mg	45.2 mg
  Salt	0.673 g	0.761 g
  Carbohydrates	24.78 g	28 g
  Fiber	0.9 g	1.02 g
  Sugars	0.88 g	0.994 g
  Proteins	9.73 g	11 g
  Vitamin A	53.1 µg	60 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	53 mg	59.9 mg
  Iron	0.64 mg	0.723 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %	0.001 %

Packaging

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Transportation

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  Origins of ingredients

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