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Organic mini cheese sandwich crackers - Trader Joe's - 215g

Organic mini cheese sandwich crackers - Trader Joe's - 215g

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Barcode: 00970662

Common name: cheese crackers

Quantity: 215g

Packaging: Box

Brands: Trader Joe's

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Organic, USDA Organic

Stores: Trader Joe's

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CHEDDAR CHEESE ([ORGAN|C CULTUREO PASTEURIZED MILK, SALT, ENZYMES], ORGANIC NONFAT MILK, ORGANIC WHEY SALT, DISODIUM PHOSPHATE, YEAST EXTRACT), ORGANIC WHEY POWDER (MILKI, ORGANIC BROWN CANE SUGAR, SEA SALT, ORGANIC BARLEY MALT EXTRACT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), ORGANIC SOY LECITHIN, ENZYMES, ORGANIC ANNATIO (COLOR).
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cheddar, Skimmed milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sunflower-oil-and-safflower-oil, Whey-salt, E339ii, Milki, Annatio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, PALM OIL, SUNFLOWER OIL and SAFFLOWER OIL, CHEDDAR CHEESE (NONFAT MILK, WHEY SALT, DISODIUM PHOSPHATE, YEAST EXTRACT), WHEY POWDER, MILKI, BROWN CANE SUGAR, SEA SALT, BARLEY MALT EXTRACT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SOY LECITHIN, ENZYMES, ANNATIO (COLOR)
    1. WHEAT FLOUR -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. PALM OIL -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. SUNFLOWER OIL and SAFFLOWER OIL -> en:sunflower-oil-and-safflower-oil - labels: en:organic, en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. CHEDDAR CHEESE -> en:cheddar - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 25
      1. NONFAT MILK -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. WHEY SALT -> en:whey-salt - labels: en:organic - percent_min: 0 - percent_max: 12.5
      3. DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 8.33333333333333
      4. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    5. WHEY POWDER -> en:whey-powder - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. MILKI -> en:milki - percent_min: 0 - percent_max: 16.6666666666667
    7. BROWN CANE SUGAR -> en:brown-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.714285714286
    8. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.3214285714286
    9. BARLEY MALT EXTRACT -> en:barley-malt-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3214285714286
    10. LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 2.3214285714286
      1. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3214285714286
      2. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1607142857143
    11. SOY LECITHIN -> en:soya-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.3214285714286
    12. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3214285714286
    13. ANNATIO -> en:annatio - labels: en:organic - percent_min: 0 - percent_max: 2.3214285714286
      1. COLOR -> en:colour - percent_min: 0 - percent_max: 2.3214285714286

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.714285714286, rounded value: 10.71)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 2 / 10 (value: 10.714285714286, rounded value: 10.71)
    • Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)
    • Sodium: 10 / 10 (value: 928.57142857144, rounded value: 928.6)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (26 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28 g)
    Compared to: Crackers
    Energy 2,092 kj
    (500 kcal)
    586 kj
    (140 kcal)
    +11%
    Energy from fat 293 kj
    (70 kcal)
    82 kj
    (20 kcal)
    +57%
    Fat 25 g 7 g +51%
    Saturated fat 8.929 g 2.5 g +193%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 2.321 g 0.65 g +25%
    Carbohydrates 57.143 g 16 g -12%
    Fiber 0 g 0 g -100%
    Sugars 10.714 g 3 g +170%
    Proteins 10.714 g 3 g +23%
    Vitamin A 0 µg (0 % DV) 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg -100%
    Calcium 20 mg (2 % DV) 5.6 mg -69%
    Iron 0 mg (0 % DV) 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by raphael0202.
Product page also edited by bdwyer, fence-rider, kiliweb, packbot, teolemon, yuka.ZnZFdElwZzlxdGNtdk1JYzJDL2U5Y3RQbVkyUkIwcVBETUFkSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.