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Mini rasberry cakes with buttercream icing & pack - Kirkland Signature - 42 oz

Mini rasberry cakes with buttercream icing & pack - Kirkland Signature - 42 oz

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Barcode: 0096619885503 (EAN / EAN-13) 096619885503 (UPC / UPC-A)

Quantity: 42 oz

Brands: Kirkland Signature

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.503 %

Ingredients

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    85 ingredients


    RASPBERRY CAKE (SUGAR. BLEACHED ENRICHED FLOUR (HHEAT FLOUR. NIACIN. IRON. THIAMIN MONONITRATE. RIBOFLAVIN. FOLIC ACID). HATER. RASPBERRIES. VEGETABLE SHORTENING (PALM OIL. SOVBEAN OIL. PROPYLENE GLYCOL MONOESTERS. MONO-& DIGLYCERIDES. SOV LECITHIN). SOYBEAN OIL. DRIED EGG WHITES. DRIED HHEV. PALM OIL. DEXTROSE. LEAUENING(SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE. SODIUM ALUMINUM PHOSPHATE. MONOCALCIUM PHOSPHATE. TETRA-SODIUM PYROPHOSPHATE). MODIFIED CORN STARCH. EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS. DISTILLED MONOGLYCERIDES. SODIUM STEAROYL LACTYLATE, POLYSORBATE 60. SOV LECITHIN). DRIED EGG VOLK VOLKS. SALT. CELLULOSE. NATURAL & ARTIFICIAL FLAVORS. NONFAT DRY MILK. DICALCIUM PHOSPHATE. XANTHAN GUM, LOCUST BEAN GUM. GUAR GUM. CITRIC ACID. CALCIUM ACETATE), RASPBERRY BUTTERCREAM ICING [SUGAR. PALM AND/OR CANOLA OIL. RASPBERRY FILLING (CORN SYRUP. SUGAR HATER. RASPBERRY JUICE CONCENTRATE. RASPBERRY SEEDS. PECTIN. SODIUM ALGINATE. NATURAL FLAVOR. CITRIC ACID. SODIUM CITRATE. FRUIT AND VEGETABLE JUICE (COLOR). CALCIUM CITRATE). HATER. NONFAT DRY MILK. SALT. MONO-& DIGLYCERIDES. POLYSORBATE 60). HHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER. HHOLE MILK POHDER. LACTOSE, SOY LECITHIN. VANILLA). ALLERGEN INFORMATION: WHEAT. EGG. MILK. SOY. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS. TREE NUTS AND SESAME. CONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY.
    Allergens: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Egg white, Skimmed milk powder, Skimmed milk powder, Lactose, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Raspberry-cake, Hheat-flour, Iron, Thiamin mononitrate, Folic acid, Hater, Sovbean-oil, Propylene-glycol-monoesters, Mono-diglycerides, Sov-lecithin, Dried-hhev, Leauening, Tetra-sodium-pyrophosphate, Distilled-monoglycerides, Sov-lecithin, Dried-egg-volk-volks, Raspberry-buttercream-icing, Sugar-hater, Sodium citrate, Hater, Mono-diglycerides, Hhite-chocolate-curls, Hhole-milk-pohder, Allergen-information, Produced-on-equipment-that-also-processes-peanuts, Consumers-with-food-allergies-please-read-the-ingredient-statement-carefully

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: RASPBERRY CAKE (SUGAR, FLOUR (HHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HATER, RASPBERRIES, VEGETABLE SHORTENING (PALM OIL, SOVBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO-& DIGLYCERIDES, SOV LECITHIN), SOYBEAN OIL, EGG WHITES, DRIED HHEV, PALM OIL, DEXTROSE, LEAUENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, TETRA-SODIUM PYROPHOSPHATE), MODIFIED CORN STARCH, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOV LECITHIN), DRIED EGG VOLK VOLKS, SALT, CELLULOSE, NATURAL and ARTIFICIAL FLAVORS, NONFAT DRY MILK, DICALCIUM PHOSPHATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, CALCIUM ACETATE), RASPBERRY BUTTERCREAM ICING, SUGAR, PALM, CANOLA OIL, RASPBERRY FILLING (CORN SYRUP, SUGAR HATER, RASPBERRY JUICE, RASPBERRY, PECTIN, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, FRUIT, VEGETABLE JUICE (COLOR), CALCIUM CITRATE), HATER, NONFAT DRY MILK, SALT, MONO-& DIGLYCERIDES, POLYSORBATE 60, HHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, HHOLE MILK POHDER, LACTOSE, SOY LECITHIN, VANILLA), ALLERGEN INFORMATION (WHEAT, EGG, MILK, SOY, PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SESAME, CONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY)
    1. RASPBERRY CAKE -> en:raspberry-cake - percent_min: 7.69230769230769 - percent_max: 100
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.320512820512821 - percent_max: 100
      2. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. HHEAT FLOUR -> en:hheat-flour - percent_min: 0 - percent_max: 50
        2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        3. IRON -> en:iron - percent_min: 0 - percent_max: 16.6666666666667
        4. THIAMIN MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
        5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
      3. HATER -> en:hater - percent_min: 0 - percent_max: 33.3333333333333
      4. RASPBERRIES -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 25
      5. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
        1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
        2. SOVBEAN OIL -> en:sovbean-oil - percent_min: 0 - percent_max: 10
        3. PROPYLENE GLYCOL MONOESTERS -> en:propylene-glycol-monoesters - percent_min: 0 - percent_max: 6.66666666666667
        4. MONO-& DIGLYCERIDES -> en:mono-diglycerides - percent_min: 0 - percent_max: 5
        5. SOV LECITHIN -> en:sov-lecithin - percent_min: 0 - percent_max: 4
      6. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
      7. EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 14.2857142857143
      8. DRIED HHEV -> en:dried-hhev - percent_min: 0 - percent_max: 12.5
      9. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
      10. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      11. LEAUENING -> en:leauening - percent_min: 0 - percent_max: 9.09090909090909
        1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
        2. SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
        3. SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
        4. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
        5. TETRA-SODIUM PYROPHOSPHATE -> en:tetra-sodium-pyrophosphate - percent_min: 0 - percent_max: 1.81818181818182
      12. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
      13. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
        1. PROPYLENE GLYCOL ESTERS OF FATTY ACIDS -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
        2. DISTILLED MONOGLYCERIDES -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 3.84615384615385
        3. SODIUM STEAROYL LACTYLATE -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.56410256410256
        4. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
        5. SOV LECITHIN -> en:sov-lecithin - percent_min: 0 - percent_max: 1.53846153846154
      14. DRIED EGG VOLK VOLKS -> en:dried-egg-volk-volks - percent_min: 0 - percent_max: 7.14285714285714
      15. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.66666666666667
      16. CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      17. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      18. NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
      19. DICALCIUM PHOSPHATE -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      20. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      21. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      22. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      23. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      24. CALCIUM ACETATE -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    2. RASPBERRY BUTTERCREAM ICING -> en:raspberry-buttercream-icing - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. RASPBERRY FILLING -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent_min: 0 - percent_max: 16.6666666666667
      1. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 16.6666666666667
      2. SUGAR HATER -> en:sugar-hater - percent_min: 0 - percent_max: 8.33333333333333
      3. RASPBERRY JUICE -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5.55555555555556
      4. RASPBERRY -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.16666666666667
      5. PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. SODIUM ALGINATE -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
      8. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      9. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 1.85185185185185
      10. FRUIT -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. VEGETABLE JUICE -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
        1. COLOR -> en:colour - percent_min: 0 - percent_max: 1.51515151515152
      12. CALCIUM CITRATE -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    7. HATER -> en:hater - percent_min: 0 - percent_max: 14.2857142857143
    8. NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. MONO-& DIGLYCERIDES -> en:mono-diglycerides - percent_min: 0 - percent_max: 10
    11. POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. HHITE CHOCOLATE CURLS -> en:hhite-chocolate-curls - percent_min: 0 - percent_max: 8.33333333333333
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
      2. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      3. HHOLE MILK POHDER -> en:hhole-milk-pohder - percent_min: 0 - percent_max: 2.77777777777778
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      5. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.66666666666667
      6. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
    13. ALLERGEN INFORMATION -> en:allergen-information - percent_min: 0 - percent_max: 7.69230769230769
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.69230769230769
      2. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385
      3. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.56410256410256
      4. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. PRODUCED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS -> en:produced-on-equipment-that-also-processes-peanuts - percent_min: 0 - percent_max: 1.53846153846154
      6. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      7. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.0989010989011
      8. CONSUMERS WITH FOOD ALLERGIES PLEASE READ THE INGREDIENT STATEMENT CAREFULLY -> en:consumers-with-food-allergies-please-read-the-ingredient-statement-carefully - percent_min: 0 - percent_max: 0.961538461538462

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhJ-Ycr4gx_bHRDmgFCs6uWHA7rHTtp7-NTDFas.

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