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Tuxedo Chocolate Mousse Cake

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Tuxedo Chocolate Mousse Cake

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Barcode: 0096619407064 (EAN / EAN-13) 096619407064 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    83 ingredients

    tuxedo chocolate mousse #40706 cake ingredients crefim (cream. milk solids. celi ulose gel crrrageenan. cellulose gum). sugair. hater. eggs. enriched flour (hheat flour. niacin. iron. thiamine mononi tra te. ribofl fiuin. folic acid). cream cheese (cream. milk. nonffit milk. salt. gijar gun. profylene gl ycol alginate. car:rageenan. carob bea guh. bac terial cul ture:). chocolate products idairi. milk, hhi te chocolate. chcicolatey coating & decorntions (chocolate liquor. sugar, whole milk. cocoa butter. fractionated paln kernel oil, hhey. nonfat milk. cocoa pohder. lactose. butter oil soy lecithin, natural flavor), margarine & shortening [ noi ified palm & palm kernel ciil, canola & soybefin 0ils. hater. salt, hhev, mono - & diglycerides, polyglycerol esters of fatty ficids, soy lecithin. ci ric acid. natural flauor. uitamin a palmitate, be a-crotene (color). cholecal.ciferol1, cocoa powder, unsheetened chocolate. canola 01il, egg hhi tes. modiffied corn starch. caramel ccilor.nonfat dry milk. sodilim. dextrose. bicarbonate. brking pohder. molasses. silt. soy leci thin. sodium alginate. cellulose cgun. notural # artificial flauofs. manthan gun artificial colors forccred 40. bllie 2 lake. yellow 5 like. velloh reu 40 lae). medium chain trigil cer des. sunf lohi r lecitmin gellan gum. sodtum ehze at . 15.99 12/82a1 net ht 42 oz(2e
    Allergens: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E418 - Gellan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk solids, Egg, Cream cheese, Cream, Milk, Milk, Whole milk, Skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Tuxedo-chocolate-mousse-40706-cake-ingredients-crefim, Celi-ulose-gel-crrrageenan, Sugair, Hater, Hheat-flour, Iron, Thiamine-mononi-tra-te, Ribofl-fiuin, Folic acid, Nonffit-milk, Gijar-gun, Profylene-gl-ycol-alginate, Car, Rageenan, Carob-bea-guh, Bac-terial-cul-ture, Chocolate-products-idairi, Hhi-te-chocolate, Chcicolatey-coating-and-decorntions, Fractionated-paln-kernel-oil, Hhey, Cocoa-pohder, Butter-oil-soy-lecithin, Margarine, Noi-ified-palm-and-palm-kernel-ciil, Canola-and-soybefin-0ils, Hater, Hhev, Polyglycerol-esters-of-fatty-ficids, Ci-ric-acid, Natural-flauor, Uitamin-a-palmitate, Be-a-crotene, Cholecal-ciferol1, Unsheetened-chocolate, Canola-01il, Egg-hhi-tes, Modiffied-corn-starch, Caramel-ccilor-nonfat-dry-milk, Sodilim, Bicarbonate, Brking-pohder, Silt, Soy-leci-thin, Cellulose-cgun, Notural-artificial-flauofs, Manthan-gun-artificial-colors-forccred-40, Bllie-2-lake, Yellow-5-like, Velloh-reu-40-lae, Medium-chain-trigil-cer-des, Sunf-lohi-r-lecitmin-gellan-gum, Sodtum-ehze-at, 15-99-12, 82a1-net-ht-42-oz, 2e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tuxedo chocolate mousse #40706 cake ingredients crefim (cream, milk solids, celi ulose gel crrrageenan, cellulose gum), sugair, hater, eggs, flour (hheat flour, niacin, iron, thiamine mononi tra te, ribofl fiuin, folic acid), cream cheese (cream, milk, nonffit milk, salt, gijar gun, profylene gl ycol alginate, car (rageenan, carob bea guh, bac terial cul ture)), chocolate products idairi, milk, hhi te chocolate, chcicolatey coating and decorntions (chocolate liquor, sugar, whole milk, cocoa butter, fractionated paln kernel oil, hhey, nonfat milk, cocoa pohder, lactose, butter oil soy lecithin, natural flavor), margarine, shortening, noi ified palm and palm kernel ciil, canola and soybefin 0ils, hater, salt, hhev, mono- and diglycerides, polyglycerol esters of fatty ficids, soy lecithin, ci ric acid, natural flauor, uitamin a palmitate, be a-crotene (color), cholecal.ciferol1, cocoa powder, unsheetened chocolate, canola 01il, egg hhi tes, modiffied corn starch, caramel ccilor.nonfat dry milk, sodilim, dextrose, bicarbonate, brking pohder, molasses, silt, soy leci thin, sodium alginate, cellulose cgun, notural # artificial flauofs, manthan gun artificial colors forccred 40, bllie 2 lake, yellow 5 like, velloh reu 40 lae, medium chain trigil cer des, sunf lohi r lecitmin gellan gum, sodtum ehze at, 15.99 12, 82a1 net ht 42 oz, 2e
    1. tuxedo chocolate mousse #40706 cake ingredients crefim -> en:tuxedo-chocolate-mousse-40706-cake-ingredients-crefim - percent_min: 1.96078431372549 - percent_max: 100
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.490196078431373 - percent_max: 100
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      3. celi ulose gel crrrageenan -> en:celi-ulose-gel-crrrageenan - percent_min: 0 - percent_max: 33.3333333333333
      4. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. sugair -> en:sugair - percent_min: 0 - percent_max: 50
    3. hater -> en:hater - percent_min: 0 - percent_max: 33.3333333333333
    4. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      1. hheat flour -> en:hheat-flour - percent_min: 0 - percent_max: 20
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
      3. iron -> en:iron - percent_min: 0 - percent_max: 6.66666666666667
      4. thiamine mononi tra te -> en:thiamine-mononi-tra-te - percent_min: 0 - percent_max: 5
      5. ribofl fiuin -> en:ribofl-fiuin - percent_min: 0 - percent_max: 4
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.33333333333333
    6. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
      3. nonffit milk -> en:nonffit-milk - percent_min: 0 - percent_max: 5.55555555555556
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      5. gijar gun -> en:gijar-gun - percent_min: 0 - percent_max: 3.33333333333333
      6. profylene gl ycol alginate -> en:profylene-gl-ycol-alginate - percent_min: 0 - percent_max: 2.77777777777778
      7. car -> en:car - percent_min: 0 - percent_max: 2.38095238095238
        1. rageenan -> en:rageenan - percent_min: 0 - percent_max: 2.38095238095238
        2. carob bea guh -> en:carob-bea-guh - percent_min: 0 - percent_max: 1.19047619047619
        3. bac terial cul ture -> en:bac-terial-cul-ture - percent_min: 0 - percent_max: 0.793650793650794
    7. chocolate products idairi -> en:chocolate-products-idairi - percent_min: 0 - percent_max: 14.2857142857143
    8. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. hhi te chocolate -> en:hhi-te-chocolate - percent_min: 0 - percent_max: 11.1111111111111
    10. chcicolatey coating and decorntions -> en:chcicolatey-coating-and-decorntions - percent_min: 0 - percent_max: 10
      1. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 3.33333333333333
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      5. fractionated paln kernel oil -> en:fractionated-paln-kernel-oil - percent_min: 0 - percent_max: 2
      6. hhey -> en:hhey - percent_min: 0 - percent_max: 1.66666666666667
      7. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.42857142857143
      8. cocoa pohder -> en:cocoa-pohder - percent_min: 0 - percent_max: 1.25
      9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. butter oil soy lecithin -> en:butter-oil-soy-lecithin - percent_min: 0 - percent_max: 1
      11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909
    11. margarine -> en:margarine - percent_min: 0 - percent_max: 9.09090909090909
    12. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. noi ified palm and palm kernel ciil -> en:noi-ified-palm-and-palm-kernel-ciil - percent_min: 0 - percent_max: 7.69230769230769
    14. canola and soybefin 0ils -> en:canola-and-soybefin-0ils - percent_min: 0 - percent_max: 7.14285714285714
    15. hater -> en:hater - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
    17. hhev -> en:hhev - percent_min: 0 - percent_max: 5.88235294117647
    18. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. polyglycerol esters of fatty ficids -> en:polyglycerol-esters-of-fatty-ficids - percent_min: 0 - percent_max: 5.26315789473684
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    21. ci ric acid -> en:ci-ric-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. natural flauor -> en:natural-flauor - percent_min: 0 - percent_max: 4.54545454545455
    23. uitamin a palmitate -> en:uitamin-a-palmitate - percent_min: 0 - percent_max: 4.34782608695652
    24. be a-crotene -> en:be-a-crotene - percent_min: 0 - percent_max: 4.16666666666667
      1. color -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
    25. cholecal.ciferol1 -> en:cholecal-ciferol1 - percent_min: 0 - percent_max: 4
    26. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.84615384615385
    27. unsheetened chocolate -> en:unsheetened-chocolate - percent_min: 0 - percent_max: 3.7037037037037
    28. canola 01il -> en:canola-01il - percent_min: 0 - percent_max: 3.57142857142857
    29. egg hhi tes -> en:egg-hhi-tes - percent_min: 0 - percent_max: 3.44827586206897
    30. modiffied corn starch -> en:modiffied-corn-starch - percent_min: 0 - percent_max: 3.33333333333333
    31. caramel ccilor.nonfat dry milk -> en:caramel-ccilor-nonfat-dry-milk - percent_min: 0 - percent_max: 3.2258064516129
    32. sodilim -> en:sodilim - percent_min: 0 - percent_max: 3.125
    33. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
    34. bicarbonate -> en:bicarbonate - percent_min: 0 - percent_max: 2.94117647058824
    35. brking pohder -> en:brking-pohder - percent_min: 0 - percent_max: 2.85714285714286
    36. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. silt -> en:silt - percent_min: 0 - percent_max: 2.77777777777778
    38. soy leci thin -> en:soy-leci-thin - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. cellulose cgun -> en:cellulose-cgun - percent_min: 0 - percent_max: 2.5
    41. notural # artificial flauofs -> en:notural-artificial-flauofs - percent_min: 0 - percent_max: 2.5
    42. manthan gun artificial colors forccred 40 -> en:manthan-gun-artificial-colors-forccred-40 - percent_min: 0 - percent_max: 2.38095238095238
    43. bllie 2 lake -> en:bllie-2-lake - percent_min: 0 - percent_max: 2.38095238095238
    44. yellow 5 like -> en:yellow-5-like - percent_min: 0 - percent_max: 2.27272727272727
    45. velloh reu 40 lae -> en:velloh-reu-40-lae - percent_min: 0 - percent_max: 2.27272727272727
    46. medium chain trigil cer des -> en:medium-chain-trigil-cer-des - percent_min: 0 - percent_max: 2.17391304347826
    47. sunf lohi r lecitmin gellan gum -> en:sunf-lohi-r-lecitmin-gellan-gum - percent_min: 0 - percent_max: 2.17391304347826
    48. sodtum ehze at -> en:sodtum-ehze-at - percent_min: 0 - percent_max: 2.17391304347826
    49. 15.99 12 -> en:15-99-12 - percent_min: 0 - percent_max: 2.04081632653061
    50. 82a1 net ht 42 oz -> en:82a1-net-ht-42-oz - percent_min: 0 - percent_max: 2.04081632653061
    51. 2e -> en:2e - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by halal-app-chakib, inf, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkx_aMXTpx3GCRnWgHCp6NOPc7fYQNdpyYyiNqg.

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