Unsalted sweet cream butter - Kirkland Signature - 16 oz

Barcode: 0096619384969 (EAN / EAN-13) 096619384969 (UPC / UPC-A)

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Product characteristics

Ingredients

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity11 g Fat in moderate quantity
high quantity7 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 14g


Comparison to average values of products in the same category:

(88 products)
(284 products)
(284 products)
(284 products)
(292 products)
(345 products)
(4929 products)
(6412 products)
(22460 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14g)
Unsalted butters Milkfat Dairy spread Butters Animal fats Spreadable fats Spreads Fats Dairies
Energy (kcal) 100 kcal 14 kcal -86% -86% -86% -86% -86% -86% -68% -86% -56%
Energy 418 kj
(100 kcal)
58.5 kj
(14 kcal)
-86% -86% -86% -86% -86% -86% -68% -86% -56%
Fat 11 g 1.54 g -86% -86% -86% -86% -86% -86% +18% -85% -29%
- Saturated fat 7 g 0.98 g -86% -85% -85% -85% -85% -83% +23% -54% -26%
  - Alpha-linolenic acid / ALA (18:3 n-3) 0.03 g 0.004 g
Cholesterol 30 mg 4.2 mg -86% -86% -86% -86% -85% -83% +113% +78% -39%
Salt 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Sodium 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
- Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Nutrition score - France 10 10 -37% -48% -48% -48% -48% -47% -4% 0% +14%
Nutri-Score C C -37% -48% -48% -48% -48% -47% -4% 0% +14%

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