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European cookies with belgian chocolate - Kirkland Signature - 1,4 kg

European cookies with belgian chocolate - Product

European cookies with belgian chocolate - Kirkland Signature - 1,4 kg

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Barcode:
0096619181674(EAN / EAN-13) 096619181674 (UPC / UPC-A)

Quantity: 1,4 kg

Brands: Kirkland Signature

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Rainforest Alliance, Rainforest Alliance Cocoa, Roundtable on Sustainable Palm Oil

Countries where sold: Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 28/55
- Calories
  6/10 points (2210kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (38.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (16.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.31g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.78g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (28 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (27.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.312%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 cookies (36 g))	Compared to: Chocolate biscuits
Energy	2,210 kj (528 kcal)	795 kj (190 kcal)	+12%
Energy from fat	931 kj (223 kcal)	335 kj (80 kcal)	+90%
Fat	27.8 g	10 g	+22%
Saturated fat	16.7 g	6 g	+52%
Trans fat	0 g	0 g
Cholesterol	13.9 mg	5 mg	-8%
Salt	0.312 g	0.112 g	-57%
Carbohydrates	63.9 g	23 g	+3%
Fiber	2.78 g	1 g	-11%
Sugars	38.9 g	14 g	+20%
Added sugars	36.1 g	13 g	+43%
Proteins	5.56 g	2 g	+4%
Vitamin D	0.833 µg	0.3 µg	+954%
Calcium	83.3 mg	30 mg	+163%
Iron	3.06 mg	1.1 mg	+14%
Potassium	250 mg	90 mg	+64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.788 %	0.788 %

Serving size: 4 cookies (36 g)

Ingredients

61 ingredients

SUGAR UNBLEACHED WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER FAT, COCONUT FAT (TREE NUTS), PALM KERNEL FAT), SKIM MILK, BUTTERFAT, CONTAINS 2 PERCENT OR LESS OF BUTTER, WHEAT SYRUP, MILK, VEGETABLE OIL (SUNFLOWER OIL, PALM OIL, CANOLA OIL), WHEAT STARCH, COCOA PROCESSED WITH ALKALI, DEXTROSE, LACTOSE, HAZELNUT PASTE (TREE NUTS), ALMONDS (TREE NUTS), EMULSIFIERS (SOY LECITHIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), WHEY PERMEATE (FROM MILK), EGG, DRIED WHEY (FROM MILK), CREAM (FROM MILK), LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGG WHITES, HAZELNUTS TREE NUTS, COCOA, SALT, EGG YOLK, NATURAL FLAVORS (CARMEL, VANILLA, COFFEE, HAZELNUT), COFFEE SWEETENED CONDENSED MILK, FRUCTOSE, MALTODEXTRIN CARAMELIZED SUGAR SYRUP, BARLEY MALT EXTRACT, YEAST, SPICES, LEMON PEEL, INVERT SUGAR SYRUP, ACIDIFIER (CITRIC ACID)

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Lemon

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Butterfat, Milk, Lactose, Whey permeate, Milk, Egg, Whey, Milk, Cream, Milk, Egg white, Egg yolk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Sugar-unbleached-wheat-flour, Contains-2-percent-and-less-of-butter, Wheat syrup, Hazelnuts-tree-nuts, Carmel, Coffee-sweetened-condensed-milk, Maltodextrin-caramelized-sugar-syrup
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SUGAR UNBLEACHED _WHEAT_ FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER FAT, COCONUT FAT (TREE _NUTS_), PALM KERNEL FAT), SKIM _MILK_, BUTTERFAT, CONTAINS 2 PERCENT and LESS OF BUTTER, _WHEAT_ SYRUP, _MILK_, VEGETABLE OIL (SUNFLOWER OIL, PALM OIL, CANOLA OIL), WHEAT STARCH, COCOA PROCESSED WITH ALKALI, DEXTROSE, LACTOSE, _HAZELNUT_ PASTE (TREE NUTS), _ALMONDS_ (TREE NUTS), EMULSIFIERS (_SOY_ LECITHIN, mono- and DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), WHEY PERMEATE (FROM MILK), EGG, WHEY (FROM MILK), CREAM (FROM MILK), LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGG WHITES, _HAZELNUTS_ TREE NUTS, COCOA, SALT, EGG YOLK, NATURAL FLAVORS (CARMEL, VANILLA, COFFEE, HAZELNUT), COFFEE SWEETENED CONDENSED MILK, FRUCTOSE, MALTODEXTRIN CARAMELIZED SUGAR SYRUP, BARLEY MALT EXTRACT, YEAST, SPICES, LEMON PEEL, INVERT SUGAR SYRUP, ACIDIFIER (CITRIC ACID)
SUGAR UNBLEACHED _WHEAT_ FLOUR -> en:sugar-unbleached-wheat-flour - percent_min: 2.7027027027027 - percent_max: 100

CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

PALM FAT -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25

SUNFLOWER FAT -> en:sunflower-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

COCONUT FAT -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.33333333333333

TREE _NUTS_ -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

PALM KERNEL FAT -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25

SKIM _MILK_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

BUTTERFAT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667

CONTAINS 2 PERCENT and LESS OF BUTTER -> en:contains-2-percent-and-less-of-butter - percent_min: 0 - percent_max: 14.2857142857143

_WHEAT_ SYRUP -> en:wheat-syrup - percent_min: 0 - percent_max: 12.5

_MILK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.33333333333333

WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909

COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

_HAZELNUT_ PASTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.66666666666667

TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

_ALMONDS_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.25

TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647

_SOY_ LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.88235294117647

mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824

SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549

WHEY PERMEATE -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556

FROM MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.26315789473684

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

FROM MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.76190476190476

FROM MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476

LEAVENING -> en:raising-agent - percent_min: 0 - percent_max: 4.54545454545455

AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

SODIUM ACID PYROPHOSPHATE -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152

EGG WHITES -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.34782608695652

_HAZELNUTS_ TREE NUTS -> en:hazelnuts-tree-nuts - percent_min: 0 - percent_max: 4.16666666666667

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.7037037037037

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

CARMEL -> en:carmel - percent_min: 0 - percent_max: 3.57142857142857

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

COFFEE -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 1.19047619047619

HAZELNUT -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.892857142857143

COFFEE SWEETENED CONDENSED MILK -> en:coffee-sweetened-condensed-milk - percent_min: 0 - percent_max: 3.44827586206897

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.33333333333333

MALTODEXTRIN CARAMELIZED SUGAR SYRUP -> en:maltodextrin-caramelized-sugar-syrup - percent_min: 0 - percent_max: 3.2258064516129

BARLEY MALT EXTRACT -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.03030303030303

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

LEMON PEEL -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.94117647058824

INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778

ACIDIFIER -> en:acid - percent_min: 0 - percent_max: 2.77777777777778

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.9 %
Processing	9.4 %
Packaging	2.4 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: European cookies with belgian chocolate - Kirkland Signature - 1,4 kg

Life cycle analysis score: 57
Sum of bonuses and maluses: -10

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	4.3 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Product added on December 27, 2014, 10:25:14 PM CET by openfoodfacts-contributors
Last edit of product page on September 1, 2024, 4:08:29 AM CEST by macrofactor.
Product page also edited by bdwyer, ecoscore-impact-estimator, kiliweb, roboto-app, showmaster, tacinte, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlkxaSPXsoDbpaADQkEmExc6OEJmxbv5D3qrVCas, yuka.sY2b0xO6T85zoF3NwEKvlmVLYebH-WLpFDPghlaGm9asMq3Sbf5exa_kDas.

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European cookies with belgian chocolate - Kirkland Signature - 1,4 kg