10in chocolate cake

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Product characteristics

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
sugar, bleached enriched flourc hheat flour,niacin, iron, thiamin mononitrate,riboflauin, folic acid),hater, milk (hi th vitamin d3), soybean oil, dk chocolate grad, cap(belgium unsheetened chocolate, sugar, cocoa butter, soy lecithin, uanilla extract), cocoac processed hith alkali),cocoa, palm oil, canola oil, egg whites, palm kernel 0il,high fructose corn syrup, coconut oil,cream cheese( pastereurized milk and cream, cheese cheese culture, salt,carob bean gum), hhey corn syrup solids,carbohydrate gum, sorbitan mono - stearate,polyglycerol esters of fatty acids,propylene glycol monoesters, monordiglycerides, soy lecithin, sodium stearovl lactylate,polysorbate 60, dextrose, leavening(sodium bicarbonate,sodium aluminum phosphate,monocalcium phosphate,dicalcium phosphate), egg yolks, sodium caseinate,salt,mod, corn starch, nonfat dry milk, nat, ,art, flavors,kanthan gum, calcium acetate,guar gum, citric acid,gellan gum, sodium citrate,potassium sorbate and sodium benzoate( preser - uatives)sunfloher lecithin, sorbitan tristearate, uan - illin,bhac antionidant),beta carotene,annattoc color), caranel color art colorscfd,c red#3, red#4o, red#40

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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