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Kirkland Moisture Conditioner -

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Barcode: 0096619042319 (EAN / EAN-13) 096619042319 (UPC / UPC-A)

Categories: Non food products

Countries where sold: United States

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Health

Ingredients

83 ingredients

water/aqua/eau, cetearyl alcohol, stearamidopropyl dimethylamine, glycerin, propanediol, behentrimonium methosulfate, cetrimonium chloride, dimethicone, isododecane, isohexadecane, citric acid, phenoxyethanol, caprylyl glycol, glyceryl stearate, ppg-3 fragrance (parfum), hydroxyethylcellulose, benzyl ether myristate, guar hydroxypropyltrimonium chloride, amodimethicone, polyquaternium-73, sodium benzoate, quaternium-87, isopentyldiol, disodium edta, butyrospermum parkii (shea) butter, sodium stearoyl glutamate, jojoba esters, c11-15 pareth-7, laureth-9, trideceth-12, hydrolyzed vegetable protein pg-propyl silanetriol, acetic acid, glycereth-26, sodium hydroxide, etidronic acid, potassium sorbate, helianthus annuus (sunflower) seed oil, pentaerythrityl tetra-di-t-butyl hydroxyhydrecinnamate, phospholipids, argania spinosa kernel oil, persea gratissima (avocado) oil, ascorbic acid tocopheryl acetate, copaifera officinalis (balsam copaiba resin, isomait, quaternium-95, tocopherol, panthenol, passiflora edulis seed oil, glycine soja (soybean) oil, euterpe oleracea fruit oil, hydrolyzed pea proteiri pg-propy! silanetriol, aloe barbadensis leaf extract, camellia sinensis leaf extract, cucumis sativus (cucumber) fruit extract, lycium barbarum fruit extract, persea gratissima (avocado) fruit extract, punica granatum extract, malus domestica fruit cell culture extract, alcohol, vitis vinifera (grape) seed extract, xant gum, lecithin, vitis vinifera (grape) fruit cell extract.

Allergens: Milk, Soybeans

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E900a - Dimethyl polysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Oil, Oil, Oil

Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Eau, Cetearyl-alcohol, Stearamidopropyl-dimethylamine, Propanediol, Behentrimonium-methosulfate, Cetrimonium-chloride, Isododecane, Isohexadecane, Phenoxyethanol, Caprylyl-glycol, Glyceryl-stearate, Ppg-3-fragrance, Parfum, Hydroxyethylcellulose, Benzyl-ether-myristate, Guar-hydroxypropyltrimonium-chloride, Amodimethicone, Polyquaternium-73, Quaternium-87, Isopentyldiol, Disodium-edta, Butyrospermum-parkii, Sodium-stearoyl-glutamate, Jojoba-esters, C11-15-pareth-7, Laureth-9, Trideceth-12, Hydrolyzed-vegetable-protein-pg-propyl-silanetriol, Glycereth-26, Etidronic-acid, Helianthus-annuus, Pentaerythrityl-tetra-dit-butyl-hydroxyhydrecinnamate, Phospholipids, Argania-spinosa-kernel-oil, Persea-gratissima, Ascorbic-acid-tocopheryl-acetate, Copaifera-officinalis, Balsam-copaiba-resin, Isomait, Quaternium-95, Vitamin E, Panthenol, Passiflora-edulis-seed-oil, Glycine-soja, Euterpe-oleracea-fruit-oil, Hydrolyzed-pea-proteiri-pg-propy-silanetriol, Camellia-sinensis-leaf-extract, Cucumis-sativus, Fruit extract, Lycium-barbarum-fruit-extract, Persea-gratissima, Fruit extract, Malus-domestica-fruit-cell-culture-extract, Xant-gum, Fruit-cell-extract
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, aqua, eau, cetearyl alcohol, stearamidopropyl dimethylamine, glycerin, propanediol, behentrimonium methosulfate, cetrimonium chloride, dimethicone, isododecane, isohexadecane, citric acid, phenoxyethanol, caprylyl glycol, glyceryl stearate, ppg-3 fragrance (parfum), hydroxyethylcellulose, benzyl ether myristate, guar hydroxypropyltrimonium chloride, amodimethicone, polyquaternium-73, sodium benzoate, quaternium-87, isopentyldiol, disodium edta, butyrospermum parkii (shea), butter, sodium stearoyl glutamate, jojoba esters, c11-15 pareth-7, laureth-9, trideceth-12, hydrolyzed vegetable protein pg-propyl silanetriol, acetic acid, glycereth-26, sodium hydroxide, etidronic acid, potassium sorbate, helianthus annuus (sunflower), oil, pentaerythrityl tetra-dit-butyl hydroxyhydrecinnamate, phospholipids, argania spinosa kernel oil, persea gratissima (avocado), oil, ascorbic acid tocopheryl acetate, copaifera officinalis, balsam copaiba resin, isomait, quaternium-95, tocopherol, panthenol, passiflora edulis seed oil, glycine soja (soybean), oil, euterpe oleracea fruit oil, hydrolyzed pea proteiri pg-propy! silanetriol, aloe barbadensis, camellia sinensis leaf extract, cucumis sativus (cucumber), fruit extract, lycium barbarum fruit extract, persea gratissima (avocado), fruit extract, punica granatum, malus domestica fruit cell culture extract, alcohol, vitis vinifera (grape), seed, xant gum, lecithin, vitis vinifera (grape), fruit cell extract
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.35135135135135 - percent_max: 100

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

eau -> en:eau - percent_min: 0 - percent_max: 33.3333333333333

cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 25

stearamidopropyl dimethylamine -> en:stearamidopropyl-dimethylamine - percent_min: 0 - percent_max: 20

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

propanediol -> en:propanediol - percent_min: 0 - percent_max: 14.2857142857143

behentrimonium methosulfate -> en:behentrimonium-methosulfate - percent_min: 0 - percent_max: 12.5

cetrimonium chloride -> en:cetrimonium-chloride - percent_min: 0 - percent_max: 11.1111111111111

dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

isododecane -> en:isododecane - percent_min: 0 - percent_max: 9.09090909090909

isohexadecane -> en:isohexadecane - percent_min: 0 - percent_max: 8.33333333333333

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 7.14285714285714

caprylyl glycol -> en:caprylyl-glycol - percent_min: 0 - percent_max: 6.66666666666667

glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 6.25

ppg-3 fragrance -> en:ppg-3-fragrance - percent_min: 0 - percent_max: 5.88235294117647

parfum -> en:parfum - percent_min: 0 - percent_max: 5.88235294117647

hydroxyethylcellulose -> en:hydroxyethylcellulose - percent_min: 0 - percent_max: 5.55555555555556

benzyl ether myristate -> en:benzyl-ether-myristate - percent_min: 0 - percent_max: 5.26315789473684

guar hydroxypropyltrimonium chloride -> en:guar-hydroxypropyltrimonium-chloride - percent_min: 0 - percent_max: 5

amodimethicone -> en:amodimethicone - percent_min: 0 - percent_max: 4.76190476190476

polyquaternium-73 -> en:polyquaternium-73 - percent_min: 0 - percent_max: 4.54545454545455

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

quaternium-87 -> en:quaternium-87 - percent_min: 0 - percent_max: 4.16666666666667

isopentyldiol -> en:isopentyldiol - percent_min: 0 - percent_max: 4

disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 3.84615384615385

butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 3.7037037037037

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.7037037037037

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.57142857142857

sodium stearoyl glutamate -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 3.44827586206897

jojoba esters -> en:jojoba-esters - percent_min: 0 - percent_max: 3.33333333333333

c11-15 pareth-7 -> en:c11-15-pareth-7 - percent_min: 0 - percent_max: 3.2258064516129

laureth-9 -> en:laureth-9 - percent_min: 0 - percent_max: 3.125

trideceth-12 -> en:trideceth-12 - percent_min: 0 - percent_max: 3.03030303030303

hydrolyzed vegetable protein pg-propyl silanetriol -> en:hydrolyzed-vegetable-protein-pg-propyl-silanetriol - percent_min: 0 - percent_max: 2.94117647058824

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286

glycereth-26 -> en:glycereth-26 - percent_min: 0 - percent_max: 2.77777777777778

sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027

etidronic acid -> en:etidronic-acid - percent_min: 0 - percent_max: 2.63157894736842

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

helianthus annuus -> en:helianthus-annuus - percent_min: 0 - percent_max: 2.5

sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

pentaerythrityl tetra-dit-butyl hydroxyhydrecinnamate -> en:pentaerythrityl-tetra-dit-butyl-hydroxyhydrecinnamate - percent_min: 0 - percent_max: 2.38095238095238

phospholipids -> en:phospholipids - percent_min: 0 - percent_max: 2.38095238095238

argania spinosa kernel oil -> en:argania-spinosa-kernel-oil - percent_min: 0 - percent_max: 2.27272727272727

persea gratissima -> en:persea-gratissima - percent_min: 0 - percent_max: 2.27272727272727

avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826

ascorbic acid tocopheryl acetate -> en:ascorbic-acid-tocopheryl-acetate - percent_min: 0 - percent_max: 2.17391304347826

copaifera officinalis -> en:copaifera-officinalis - percent_min: 0 - percent_max: 2.08333333333333

balsam copaiba resin -> en:balsam-copaiba-resin - percent_min: 0 - percent_max: 2.04081632653061

isomait -> en:isomait - percent_min: 0 - percent_max: 2.04081632653061

quaternium-95 -> en:quaternium-95 - percent_min: 0 - percent_max: 2.04081632653061

tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.92307692307692

panthenol -> en:panthenol - percent_min: 0 - percent_max: 1.92307692307692

passiflora edulis seed oil -> en:passiflora-edulis-seed-oil - percent_min: 0 - percent_max: 1.92307692307692

glycine soja -> en:glycine-soja - percent_min: 0 - percent_max: 1.81818181818182

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.81818181818182

oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182

euterpe oleracea fruit oil -> en:euterpe-oleracea-fruit-oil - percent_min: 0 - percent_max: 1.81818181818182

hydrolyzed pea proteiri pg-propy! silanetriol -> en:hydrolyzed-pea-proteiri-pg-propy-silanetriol - percent_min: 0 - percent_max: 1.72413793103448

aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

camellia sinensis leaf extract -> en:camellia-sinensis-leaf-extract - percent_min: 0 - percent_max: 1.69491525423729

cucumis sativus -> en:cucumis-sativus - percent_min: 0 - percent_max: 1.69491525423729

cucumber -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729

fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 1.69491525423729

lycium barbarum fruit extract -> en:lycium-barbarum-fruit-extract - percent_min: 0 - percent_max: 1.58730158730159

persea gratissima -> en:persea-gratissima - percent_min: 0 - percent_max: 1.58730158730159

avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

fruit extract -> en:fruit-extract - percent_min: 0 - percent_max: 1.58730158730159

punica granatum -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159

malus domestica fruit cell culture extract -> en:malus-domestica-fruit-cell-culture-extract - percent_min: 0 - percent_max: 1.58730158730159

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.47058823529412

vitis vinifera -> en:vitis-vinifera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.47058823529412

seed -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412

xant gum -> en:xant-gum - percent_min: 0 - percent_max: 1.47058823529412

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412

vitis vinifera -> en:vitis-vinifera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863

grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.36986301369863

fruit cell extract -> en:fruit-cell-extract - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Non food products

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non food products
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on September 24, 2022, 3:30:03 AM CEST by inf
Last edit of product page on January 31, 2023, 1:37:21 PM CET by wolfgang8741.

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Kirkland Moisture Conditioner -