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Holday cookies from Costco - 35 oz

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Holday cookies from Costco - 35 oz

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Barcode: 0096619042111 (EAN / EAN-13) 096619042111 (UPC / UPC-A)

Quantity: 35 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    93 ingredients

    enriched bleached flour (hheat flour. mal ted barley flour. niacin. iron. th) amin mononitrate. riboflavin. folic acid), sugar. butter (salted & unsalted (cream. salt. natuf al. flavors]), chocolate chlinks & chips (sugar. chocoilate liquor. cocoa butter. sunflower lecithin. van]lla). invert sugar. eggs. leavening (sodium bicarbcinate. sodium acid pyrophosphate, monocalcilim phosphate). modified corn starch. hater. high fructose corn syrup, corn starch. corn syrup. coconut. almonds. molasses. brohn sugar, salt. lemon peel, lemon pulp cells, lemon juice concentrate. dextrose, halnuts, cocoa. (processed hi th alkali), egg whites. uegetable oil (palm kernel oil, and/or palm oil), nfitural & artificial flavors. corn syrup solids. lemon juice solids. fructose, whey protein concentrate, soy lecithin, soybean oil, confectioner's gl.aze. artificial colors (fd&c (yelloh #5. yelloh #5 lake, blue #1, blue #1 lake. red #40 lake, yellon #6 lake) hono - & diglycerides, dextrin. carnauea wak. potassium sorbate (preseruatiue). distilled monoglycerides, spices. caramel color, titanium dioxide (color), propylene glycol. glycerine. agar. citric acid, locust bean gum. tocopher ols. vitaminc palmitate, contains: wheat, egg. milk. soy. tree nuts (almonds, halnuts. coconut). processec on equipment that also processes peanuts. tree nuts & sesame, consumers hi th food allergies please read the ingredient statement carefully.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E410 - Locust bean gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Egg, Egg white, Whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Hheat-flour, Mal-ted-barley-flour, Iron, Th, Amin-mononitrate, Folic acid, Salted-and-unsalted, Natuf-al, Chocolate-chlinks-and-chips, Chocoilate-liquor, Van-lla, Invert sugar, Sodium-bicarbcinate, Monocalcilim-phosphate, Hater, Brohn-sugar, Lemon-pulp-cells, Halnuts, Processed-hi-th-alkali, Uegetable-oil, And-palm-oil, Nfitural-and-artificial-flavors, Confectioner-s-gl-aze, FD&C, Yelloh-5, Yelloh-5-lake, Yellon-6-lake, Hono, And-diglycerides, Carnauea-wak, Preseruatiue, Distilled-monoglycerides, Tocopher-ols, Vitaminc-palmitate, Halnuts, Processec-on-equipment-that-also-processes-peanuts, Consumers-hi-th-food-allergies-please-read-the-ingredient-statement-carefully

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour (hheat flour, mal ted barley flour, niacin, iron, th), amin mononitrate, riboflavin, folic acid, sugar, butter, salted and unsalted (cream, salt, natuf al, flavors), chocolate chlinks and chips (sugar, chocoilate liquor, cocoa butter, sunflower lecithin, van]lla), invert sugar, eggs, leavening (sodium bicarbcinate, sodium acid pyrophosphate, monocalcilim phosphate), modified corn starch, hater, high fructose corn syrup, corn starch, corn syrup, coconut, almonds, molasses, brohn sugar, salt, lemon peel, lemon pulp cells, lemon juice concentrate, dextrose, halnuts, cocoa (processed hi th alkali), egg whites, uegetable oil (palm kernel oil, and palm oil), nfitural and artificial flavors, corn syrup solids, lemon, fructose, whey protein, soy lecithin, soybean oil, confectioner's gl.aze, artificial colors, fd&c (yelloh #5, yelloh #5 lake, blue #1, blue #1 lake, red #40 lake, yellon #6 lake), hono, and diglycerides, dextrin, carnauea wak, potassium sorbate (preseruatiue), distilled monoglycerides, spices, caramel color, titanium dioxide (color), propylene glycol, glycerine, agar, citric acid, locust bean gum, tocopher ols, vitaminc palmitate, milk, soy, tree nuts (almonds, halnuts, coconut), processec on equipment that also processes peanuts, tree nuts, sesame, consumers hi th food allergies please read the ingredient statement carefully
    1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.61290322580645 - percent_max: 100
      1. hheat flour -> en:hheat-flour - percent_min: 0.32258064516129 - percent_max: 100
      2. mal ted barley flour -> en:mal-ted-barley-flour - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. iron -> en:iron - percent_min: 0 - percent_max: 25
      5. th -> en:th - percent_min: 0 - percent_max: 20
    2. amin mononitrate -> en:amin-mononitrate - percent_min: 0 - percent_max: 50
    3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. salted and unsalted -> en:salted-and-unsalted - percent_min: 0 - percent_max: 14.2857142857143
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.2857142857143
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      3. natuf al -> en:natuf-al - percent_min: 0 - percent_max: 4.76190476190476
      4. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    8. chocolate chlinks and chips -> en:chocolate-chlinks-and-chips - percent_min: 0 - percent_max: 12.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
      2. chocoilate liquor -> en:chocoilate-liquor - percent_min: 0 - percent_max: 6.25
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
      4. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. van]lla -> en:van-lla - percent_min: 0 - percent_max: 2.5
    9. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 11.1111111111111
    10. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
    11. leavening -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. sodium bicarbcinate -> en:sodium-bicarbcinate - percent_min: 0 - percent_max: 9.09090909090909
      2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. monocalcilim phosphate -> en:monocalcilim-phosphate - percent_min: 0 - percent_max: 3.03030303030303
    12. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. hater -> en:hater - percent_min: 0 - percent_max: 7.69230769230769
    14. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.14285714285714
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.25
    17. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.88235294117647
    18. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.55555555555556
    19. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
    20. brohn sugar -> en:brohn-sugar - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.54545454545455
    23. lemon pulp cells -> en:lemon-pulp-cells - percent_min: 0 - percent_max: 4.34782608695652
    24. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. halnuts -> en:halnuts - percent_min: 0 - percent_max: 3.84615384615385
    27. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.7037037037037
      1. processed hi th alkali -> en:processed-hi-th-alkali - percent_min: 0 - percent_max: 3.7037037037037
    28. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 3.57142857142857
    29. uegetable oil -> en:uegetable-oil - percent_min: 0 - percent_max: 3.44827586206897
      1. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.44827586206897
      2. and palm oil -> en:and-palm-oil - percent_min: 0 - percent_max: 1.72413793103448
    30. nfitural and artificial flavors -> en:nfitural-and-artificial-flavors - percent_min: 0 - percent_max: 3.33333333333333
    31. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.2258064516129
    32. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.125
    33. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.03030303030303
    34. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.85714285714286
    36. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.77777777777778
    37. confectioner's gl.aze -> en:confectioner-s-gl-aze - percent_min: 0 - percent_max: 2.7027027027027
    38. artificial colors -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
    39. fd&c -> en:fd-c - percent_min: 0 - percent_max: 2.63157894736842
      1. yelloh #5 -> en:yelloh-5 - percent_min: 0 - percent_max: 2.63157894736842
      2. yelloh #5 lake -> en:yelloh-5-lake - percent_min: 0 - percent_max: 1.32955536181343
      3. blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.886370241208951
      4. blue #1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664777680906713
      5. red #40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.531822144725371
      6. yellon #6 lake -> en:yellon-6-lake - percent_min: 0 - percent_max: 0.443185120604475
    40. hono -> en:hono - percent_min: 0 - percent_max: 2.5
    41. and diglycerides -> en:and-diglycerides - percent_min: 0 - percent_max: 2.5
    42. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. carnauea wak -> en:carnauea-wak - percent_min: 0 - percent_max: 2.38095238095238
    44. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. preseruatiue -> en:preseruatiue - percent_min: 0 - percent_max: 2.27272727272727
    45. distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 2.27272727272727
    46. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      1. color -> en:colour - percent_min: 0 - percent_max: 2.08333333333333
    49. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.04081632653061
    52. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. tocopher ols -> en:tocopher-ols - percent_min: 0 - percent_max: 1.92307692307692
    55. vitaminc palmitate -> en:vitaminc-palmitate - percent_min: 0 - percent_max: 1.81818181818182
    56. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.81818181818182
    57. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.81818181818182
      2. halnuts -> en:halnuts - percent_min: 0 - percent_max: 0.910991636798088
      3. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.607327757865392
    59. processec on equipment that also processes peanuts -> en:processec-on-equipment-that-also-processes-peanuts - percent_min: 0 - percent_max: 1.69491525423729
    60. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    61. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.69491525423729
    62. consumers hi th food allergies please read the ingredient statement carefully -> en:consumers-hi-th-food-allergies-please-read-the-ingredient-statement-carefully - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmhGePPkug7GETPutmjQwNenFqCyZcsp2ar0NKs.

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