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cubano seasoned wrap - Trader Joe's - 10 oz

cubano seasoned wrap - Trader Joe's - 10 oz

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Barcode: 00963961

Quantity: 10 oz

Brands: Trader Joe's

Categories: Sandwiches

Countries where sold: United States

Matching with your preferences

Health

Ingredients

77 ingredients

FLOUR TORTILLA (UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, BASE (WHEAT FLOUR, FRUCTOSE, SALT, SODIUM BICARBONATE, CULTURED WHEAT STARCH (TO PRESERVE}, CITRIC ACID ACIDULANT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, ENZYMES]), ROASTED SEASONED PORK (PORK LOIN, ORANGE JUICE CONCENTRATE, WATER, GRANULATED GARLIC, ONION POWDER, CUMIN POWDER, SUGAR, DRIED OREGANO, BLACK PEPPER, TURMERIC), CUBAN INSPIRED MUSTARD SAUCE (MAYONNAISE [CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICE, LEMON JUICE, NATURAL FLAVOR], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED SALT, TURMERIC {FOR COLOR}, CITRIC ACID ACIDIFIER. TARTARIC ACID. SUGAR, SPICE, GRANULATED GARLIC, GRANULATED ONION], ORANGE PEEL). SMOKED UNCURED HAM AFTER COOKING CONTAINS UP TO 10% OF A SOLUTION, NO NITRITES OR NITRATES ADDED* (WATER, SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, %CHERRY POWDER), SWISS CHEESE (PASTEURIZED PART SKIM MILK. CHEESE CULTURES, SALT, MICROBIAL % % %ENZYME), PICKLES (CUCUMBER, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC [FOR COLOR]). *EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND CHERRY POWDER.

Allergens: Eggs, Gluten

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pork loin, Egg yolk, Swiss cheese, Pasteurized semi-skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork loin
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FLOUR TORTILLA (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, BASE, WHEAT FLOUR, FRUCTOSE, SALT, SODIUM BICARBONATE, CULTURED WHEAT STARCH (TO PRESERVE, CITRIC ACID ACIDULANT, mono- and DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, ENZYMES), ROASTED SEASONED PORK (PORK LOIN, ORANGE JUICE, WATER, GARLIC, ONION, CUMIN, SUGAR, DRIED OREGANO, BLACK PEPPER, TURMERIC), CUBAN INSPIRED MUSTARD SAUCE (MAYONNAISE (CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICE, LEMON JUICE, NATURAL FLAVOR), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED SALT, TURMERIC (FOR COLOR), CITRIC ACID ACIDIFIER, TARTARIC ACID, SUGAR, SPICE, GARLIC, ONION), ORANGE PEEL), SMOKED UNCURED HAM AFTER COOKING CONTAINS UP TO 10% OF A SOLUTION, NO NITRITES and NITRATES ADDED (WATER, SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, %CHERRY), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL % % %ENZYME), PICKLES (CUCUMBER, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, NATURAL FLAVORS, TURMERIC (FOR COLOR)), EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER and CHERRY POWDER
FLOUR TORTILLA -> en:wheat-tortilla - percent_min: 6.25 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.04166666666667 - percent_max: 100

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

BASE -> en:acidity-regulator - percent_min: 0 - percent_max: 25

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.55

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

CULTURED WHEAT STARCH -> en:cultured-wheat-starch - percent_min: 0 - percent_max: 1.55

TO PRESERVE -> en:to-preserve - percent_min: 0 - percent_max: 1.55

CITRIC ACID ACIDULANT -> en:citric-acid-acidulant - percent_min: 0 - percent_max: 0.775

mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.516666666666667

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.31

ROASTED SEASONED PORK -> en:roasted-seasoned-pork - percent_min: 0 - percent_max: 1.55

PORK LOIN -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 0 - percent_max: 1.55

ORANGE JUICE -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.775

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.516666666666667

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3875

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.31

CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.258333333333333

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.221428571428571

DRIED OREGANO -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent_min: 0 - percent_max: 0.221428571428571

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.221428571428571

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.155

CUBAN INSPIRED MUSTARD SAUCE -> en:cuban-inspired-mustard-sauce - percent_min: 0 - percent_max: 1.55

MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 1.55

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.55

EGG YOLK -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.775

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.516666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3875

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.31

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.258333333333333

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221428571428571

LEMON JUICE -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.221428571428571

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.221428571428571

DIJON MUSTARD -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.775

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.775

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3875

MUSTARD SEED SALT -> en:mustard-seed-salt - percent_min: 0 - percent_max: 0.258333333333333

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.19375

FOR COLOR -> en:colour - percent_min: 0 - percent_max: 0.19375

CITRIC ACID ACIDIFIER -> en:citric-acid-acidifier - percent_min: 0 - percent_max: 0.155

TARTARIC ACID -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.129166666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.129166666666667

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.129166666666667

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.129166666666667

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.129166666666667

ORANGE PEEL -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.516666666666667

SMOKED UNCURED HAM AFTER COOKING CONTAINS UP TO 10% OF A SOLUTION -> en:smoked-uncured-ham-after-cooking-contains-up-to-10-of-a-solution - percent_min: 0 - percent_max: 1.55

NO NITRITES and NITRATES ADDED -> en:no-nitrites-and-nitrates-added - percent_min: 0 - percent_max: 1.55

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.55

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.775

TURBINADO SUGAR -> en:turbinado-sugar - percent_min: 0 - percent_max: 0.516666666666667

CULTURED CELERY POWDER -> en:cultured-celery-powder - percent_min: 0 - percent_max: 0.3875

%CHERRY -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.31

SWISS CHEESE -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.55

PASTEURIZED PART SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.55

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.775

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.516666666666667

MICROBIAL % % %ENZYME -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3875

PICKLES -> en:pickles - percent_min: 0 - percent_max: 1.55

CUCUMBER -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.775

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.516666666666667

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.3875

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.258333333333333

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.221428571428571

FOR COLOR -> en:colour - percent_min: 0 - percent_max: 0.221428571428571

EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER and CHERRY POWDER -> en:except-for-those-naturally-occurring-in-cultured-celery-powder-and-cherry-powder - percent_min: 0 - percent_max: 1.55

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 12.68, rounded value: 12.68)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7718130350113, rounded value: 11.8)

Negative points: 10

Energy: 2 / 10 (value: 913, rounded value: 913)

Sugars: 0 / 10 (value: 1.41, rounded value: 1.41)

Saturated fat: 2 / 10 (value: 2.46, rounded value: 2.5)

Sodium: 6 / 10 (value: 620, rounded value: 620)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.46%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sandwiches
Energy	913 kj (218 kcal)	-1%
Fat	8.45 g	-7%
Saturated fat	2.46 g	-22%
Salt	1.55 g	+12%
Carbohydrates	21.83 g	-1%
Sugars	1.41 g	-39%
Proteins	12.68 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.772 %

Environment

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 14, 2021, 5:04:47 AM CEST by kiliweb
Last edit of product page on March 14, 2023, 6:21:58 PM CET by extrabigbong.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFLDPbnnGPJFzntmUCO4fTWE5r1MO1pvrDEPas.

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cubano seasoned wrap - Trader Joe's - 10 oz