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Crab Meat - Wholey

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Barcode: 0094776127382 (EAN / EAN-13) 094776127382 (UPC / UPC-A)

Brands: Wholey

Brand owner: WHOLEY

Categories: Seafood

Countries where sold: United States

Matching with your preferences

Health

Ingredients

20 ingredients

Fish (threadfin bream), water, wheat starch, tapioca, corn starch, sugar, crab extract, salt, soybean protein, rice wine (water, glutinous rice, alcohol, rice leaven [aspergillus oryzae as a fermenting agent]), soybean oil, crab flavor, paprika color e-160c, cochineal color e-120.

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soybean-protein, Rice-leaven, Aspergillus-oryzae-as-a-fermenting-agent, Paprika-color-e160c, Cochineal-color-e120
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fish, Threadfin bream, Crab extract
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Non-vegetarian
Non-vegetarian ingredients: Fish, Threadfin bream, Crab extract
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Fish (threadfin bream), water, wheat starch, tapioca, corn starch, sugar, crab extract, salt, soybean protein, rice wine (water, glutinous rice, alcohol, rice leaven (aspergillus oryzae as a fermenting agent)), soybean oil, crab flavor, paprika color e160c, cochineal color e120
Fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 7.14285714285714 - percent_max: 100

threadfin bream -> en:threadfin-bream - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 7.14285714285714 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.54

crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.54

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8375

soybean protein -> en:soybean-protein - percent_min: 0 - percent_max: 1.8375

rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 1.8375

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.8375

glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.91875

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.6125

rice leaven -> en:rice-leaven - percent_min: 0 - percent_max: 0.459375

aspergillus oryzae as a fermenting agent -> en:aspergillus-oryzae-as-a-fermenting-agent - percent_min: 0 - percent_max: 0.459375

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.8375

crab flavor -> en:crab-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8375

paprika color e160c -> en:paprika-color-e160c - percent_min: 0 - percent_max: 1.8375

cochineal color e120 -> en:cochineal-color-e120 - percent_min: 0 - percent_max: 1.8375

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.42, rounded value: 4.42)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 0 / 10 (value: 3.54, rounded value: 3.54)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 8 / 10 (value: 735, rounded value: 735)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.54%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (4 ONZ (113 g))	Compared to: Seafood
Energy	406 kj (97 kcal)	459 kj (110 kcal)	-27%
Fat	0.88 g	0.994 g	-81%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	4 mg	4.52 mg	-94%
Salt	1.838 g	2.08 g	+89%
Carbohydrates	13.27 g	15 g	+323%
Fiber	0.9 g	1.02 g	+477%
Sugars	3.54 g	4 g	+696%
Proteins	4.42 g	4.99 g	-75%
Vitamin A	26.4 µg	29.8 µg	+51%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	18 mg	20.3 mg	-56%
Iron	0.16 mg	0.181 mg	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 4 ONZ (113 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 10, 2017, 9:32:22 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 9:24:09 AM CEST by org-database-usda.

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Crab Meat - Wholey

Crab Meat - Wholey

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E120 - Cochineal

E160c - Paprika extract

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (0.88%)

Saturated fat in low quantity (0%)

Sugars in low quantity (3.54%)

Salt in high quantity (1.84%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources