Lowfat Milk - Organic Valley

Barcode: 0093966514001 (EAN / EAN-13) 093966514001 (UPC / UPC-A)

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Product characteristics

Brands: Organic Valley, Cooperative Regions Of Organic Producer Pools

Brand owner: Cooperative Regions of Organic Producer Pools

Categories: Dairies, Milks

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic grade a lowfat milk, vitamin a palmitate, vitamin d3.

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Added vitamins:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

low quantity1.04 g Fat in low quantity
low quantity0.62 g Saturated fat in low quantity
moderate quantity5 g Sugars in moderate quantity
low quantity0.13 g Salt in low quantity

Serving size: 1 cup (240 ml)


Comparison to average values of products in the same category:

(3121 products)
(22448 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (240 ml))
MilksDairies
Energy (kcal) 46 kcal110 kcal-30%-80%
Energy 192 kj
(46 kcal)
461 kj
(110 kcal)
-30%-80%
Fat 1.04 g2.5 g-54%-93%
- Saturated fat 0.62 g1.49 g-54%-93%
- Trans fat 0 g0 g0 g0 g
Cholesterol 6 mg14.4 mg-36%-88%
Salt 0.13 g0.312 g-18%-86%
Sodium 0.052 g0.125 g-18%-86%
Carbohydrates 5 g12 g-34%-24%
- Fibers 0 g0 g-100%-100%
- Sugars 5 g12 g-30%+14%
Proteins 3.33 g7.99 g-10%-74%
Vitamin A 62.4 µg150 µg+6%-62%
Vitamin D 1.05 µg2.52 µg-5%-13%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%
Potassium 150 mg360 mg-15%+22%
Calcium 125 mg300 mg-6%-64%
Iron 0 mg0 mg-100%-100%
Nutrition score - France -1 -1 -245%-111%
Nutri-Score AAAA

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.