Organic valley, mild cheddar deli slices cheese - 6 oz, 170 g

Product characteristics

Quantity: 6 oz, 170 g

Packaging: Resealable plastic bag

Brands: Organic Valley

Brand owner: Cooperative Regions of Organic Producer Pools

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese, Mild cheddar

Labels, certifications, awards: Organic, No GMOs, USDA Organic, Organic Tilth Certified Organic

Manufacturing or processing places: Organic Valley, La Farge, WI 54639, USA

Countries where sold: Hong Kong, United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Organic cultured pasteurized milk, salt, vegetarian enzymes.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

33.3 g Fat in high quantity
21.4 g Saturated fat in high quantity
0 g Sugars in low quantity
1.55 g Salt in high quantity

Serving size: 1 SLICE (21 g)


Comparison to average values of products in the same category:

(188 products)
(504 products)
(511 products)
(512 products)
(539 products)
(12387 products)
(18003 products)
(18005 products)
(22461 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (21 g))
Mild cheddar Cheddar cheese Cheeses from England Cheeses from the United Kingdom Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kcal) 381 kcal 80 kcal -2% -2% -2% -2% -2% +15% +52% +52% +69%
Energy 1,594 kj
(381 kcal)
335 kj
(80 kcal)
-2% -2% -2% -2% -2% +16% +52% +52% +70%
Fat 33.33 g 7 g +5% +6% +6% +6% +6% +30% +87% +87% +114%
- Saturated fat 21.43 g 4.5 g +12% +12% +12% +12% +12% +37% +98% +98% +125%
- Trans fat 0 g 0 g
Cholesterol 95 mg 19.9 mg -8% -6% -6% -6% -5% +21% +72% +72% +93%
Salt 1.548 g 0.325 g -4% -6% -6% -6% -6% -9% +33% +33% +63%
Sodium 0.619 g 0.13 g -4% -6% -6% -6% -6% -9% +33% +33% +63%
Carbohydrates 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
- Fibers 0 g 0 g -100% -100% -100% -100%
- Sugars 0 g 0 g -100% -100% -100% -100% -100%
Proteins 23.81 g 5 g -3% -2% -2% -2% -2% +17% +55% +55% +86%
Vitamin A 285.6 µg 60 µg -12% -10% -10% -10% -10% +16% +59% +59% +73%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Calcium 714 mg 150 mg +0% +0% +1% +1% +1% +26% +73% +73% +103%
Iron 0 mg 0 mg -100% -100% -100% -100% -100% -100% -100% -100% -100%
Nutrition score - France 15 15 -6% -6% -6% -6% -6% +1% +49% +49% +70%
Nutri-Score D D -6% -6% -6% -6% -6% +1% +49% +49% +70%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by aleene, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.