Blueberry cream cheese spread, blueberry - Arla
Barcode: 0093936035772 (EAN / EAN-13) 093936035772 (UPC / UPC-A)
Product characteristics
Brands: Arla
Brand owner: Arla Foods Amba
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil free
Non-vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
NutriScore color nutrition grade
Details of the calculation of the Nutri-Score »
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%
13.3 g Fat in moderate quantity 
8.33 g Saturated fat in high quantity Serving size: 2 Tbsp (30 g)
Comparison to average values of products in the same category:
(13099 products)(18946 products)
(18967 products)
(23703 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (2 Tbsp (30 g)) |
Compared to: Cheeses | Compared to: Fermented milk products | Compared to: Fermented foods | Compared to: Dairies |
|---|---|---|---|---|---|---|
| Energy |
837 kj (200 kcal) |
251 kj (60 kcal) |
-38% | -20% | -20% | -10% |
| Fat | 13.33 g | 4 g | -47% | -25% | -24% | -14% |
| Saturated fat | 8.33 g | 2.5 g | -46% | -22% | -22% | -12% |
| Trans fat | 0 g | 0 g | ||||
| Cholesterol | 67 mg | 20.1 mg | -15% | +22% | +22% | +36% |
| Salt | 0.708 g | 0.212 g | -58% | -39% | -39% | -25% |
| Carbohydrates | 10 g | 3 g | +152% | +55% | +55% | +52% |
| Fiber | 0 g | 0 g | -100% | -100% | -100% | -100% |
| Sugars | 10 g | 3 g | +669% | +162% | +161% | +131% |
| Proteins | 6.67 g | 2 g | -67% | -56% | -56% | -47% |
| Vitamin A | 99.9 µg | 30 µg | -59% | -45% | -45% | -39% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% | -100% | -100% | -100% |
| Calcium | 67 mg | 20.1 mg | -88% | -84% | -84% | -81% |
| Iron | 0 mg | 0 mg | -100% | -100% | -100% | -100% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
Environmental impact
Eco-score
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
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Details of the calculation of the Eco-score »
Packaging
Data sources
Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.