Blueberry cream cheese spread, blueberry - Arla

Barcode: 0093936035772 (EAN / EAN-13) 093936035772 (UPC / UPC-A)

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Product characteristics

Brands: Arla

Brand owner: Arla Foods Amba

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Buttermilk, cream, sugar, blueberry, water, salt, cornstarch, blackcurrant juice concentrate, natural flavoring, cheese culture.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

13.3 g Fat in moderate quantity
8.33 g Saturated fat in high quantity
10 g Sugars in moderate quantity
0.708 g Salt in moderate quantity

Serving size: 2 Tbsp (30 g)

Comparison to average values of products in the same category:

(13099 products)
(18946 products)
(18967 products)
(23703 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 Tbsp (30 g))
Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 837 kj
(200 kcal)
251 kj
(60 kcal)
-38% -20% -20% -10%
Fat 13.33 g 4 g -47% -25% -24% -14%
Saturated fat 8.33 g 2.5 g -46% -22% -22% -12%
Trans fat 0 g 0 g
Cholesterol 67 mg 20.1 mg -15% +22% +22% +36%
Salt 0.708 g 0.212 g -58% -39% -39% -25%
Carbohydrates 10 g 3 g +152% +55% +55% +52%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 10 g 3 g +669% +162% +161% +131%
Proteins 6.67 g 2 g -67% -56% -56% -47%
Vitamin A 99.9 µg 30 µg -59% -45% -45% -39%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Calcium 67 mg 20.1 mg -88% -84% -84% -81%
Iron 0 mg 0 mg -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.