Bacon, egg, potato bake

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : roasted red potatoes (potatoes, sodium acid pyrophosphate), eggs, nonfat milk soybean oill modified food starch, salt xanthan gum, citric acid, butter flavor, maltodextrin natural butter flavor annatto and, 50 turmeric jadded for coloril peppe water cheddar cheese, pasteuriced milk oheese cultures salt enzymes 09 bacon (cured with water salt sugar smoke flavoring sodium phosphates 5odium erythorbate sodium nitrite), cheddar club oheese, pasteurized milk value 50% enzymes half and malf, milk cream margarine, soybean oil palm oil, water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powder, wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheese, oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6, mlk soy for distribution eclusively by, para su distribucion exclusiva por gordon food servvic

  1. roasted red potatoes -> en:roasted-red-potatoes - percent_min: 5.55555555555556 - percent_max: 100
     1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.77777777777778 - percent_max: 100
     2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  2. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
  3. nonfat milk soybean oill modified food starch -> en:nonfat-milk-soybean-oill-modified-food-starch - percent_min: 0 - percent_max: 33.3333333333333
  4. salt xanthan gum -> en:salt-xanthan-gum - percent_min: 0 - percent_max: 25
  5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. butter flavor -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  7. maltodextrin natural butter flavor annatto and -> en:maltodextrin-natural-butter-flavor-annatto-and - percent_min: 0 - percent_max: 5
  8. 50 turmeric jadded for coloril peppe water cheddar cheese -> en:50-turmeric-jadded-for-coloril-peppe-water-cheddar-cheese - percent_min: 0 - percent_max: 5
  9. pasteuriced milk oheese cultures salt enzymes 09 bacon -> en:pasteuriced-milk-oheese-cultures-salt-enzymes-09-bacon - percent_min: 0 - percent_max: 5
     1. cured with water salt sugar smoke flavoring sodium phosphates 5odium erythorbate sodium nitrite -> en:cured-with-water-salt-sugar-smoke-flavoring-sodium-phosphates-5odium-erythorbate-sodium-nitrite - percent_min: 0 - percent_max: 5
  10. cheddar club oheese -> en:cheddar-club-oheese - percent_min: 0 - percent_max: 5
  11. pasteurized milk value 50% enzymes half and malf -> en:pasteurized-milk-value-50-enzymes-half-and-malf - percent_min: 0 - percent_max: 5
  12. milk cream margarine -> en:milk-cream-margarine - percent_min: 0 - percent_max: 5
  13. soybean oil palm oil -> en:soybean-oil-palm-oil - percent_min: 0 - percent_max: 5
  14. water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powder -> en:water-cheese-culture-tns-o-s-o-snncow-diglycerices-soybean-lecithin-soy-onow-o-sst-wo-s-snyng-ys-min-a-palmitat-ngnfat-dry-milk-food-starch-moopfed-green-onon-oeese-powder - percent_min: 0 - percent_max: 5
  15. wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheese -> en:wey-ano-neng-cultured-milk-salt-enym-natural-lavors-cream-maltodextrin-salt-whey-proten-concentrate-sooum-phosphate-blue-cheese - percent_min: 0 - percent_max: 5
  16. oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6 -> en:oultured-milk-salt-enzymesl-otric-acio-lactic-aco-flour-lactic-acd-wita-te-added-onon-yaov-ony-grcow-hos-ono-w-b-onos-white-pepper-mond-diglycerices-contains-eg6 - percent_min: 0 - percent_max: 5
  17. mlk soy for distribution eclusively by -> en:mlk-soy-for-distribution-eclusively-by - percent_min: 0 - percent_max: 5
  18. para su distribucion exclusiva por gordon food servvic -> en:para-su-distribucion-exclusiva-por-gordon-food-servvic - percent_min: 0 - percent_max: 5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Carbohydrates	?
  Proteins	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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