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Greek Yogurt, Butter - Dutch Farms

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Barcode: 0091945410009 (EAN / EAN-13) 091945410009 (UPC / UPC-A)

Brands: Dutch Farms

Countries where sold: United States

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Health

Ingredients

10 ingredients

Pasteurized cream, cultured pasteurized nonfat milk, sea salt, contains the following live cultures (lactobacillus bulgricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), natural flavoring.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-pasteurized-nonfat-milk, Contains-the-following-live-cultures, Lactobacillus-bulgricus
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Non-vegan
Non-vegan ingredients: Cream
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Vegetarian status unknown
Unrecognized ingredients: Cultured-pasteurized-nonfat-milk, Contains-the-following-live-cultures, Lactobacillus-bulgricus
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: cream, cultured pasteurized nonfat milk, sea salt, contains the following live cultures (lactobacillus bulgricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), natural flavoring
cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 48.91034 - percent_max: 100

cultured pasteurized nonfat milk -> en:cultured-pasteurized-nonfat-milk - percent_min: 0 - percent_max: 50

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.36322

contains the following live cultures -> en:contains-the-following-live-cultures - percent_min: 0 - percent_max: 0.36322

lactobacillus bulgricus -> en:lactobacillus-bulgricus - percent_min: 0 - percent_max: 0.36322

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.18161

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.121073333333333

bifidus -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.121073333333333

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.072644

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36322

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14 g (1 Tbsp))
Energy	2,092 kj (500 kcal)	293 kj (70 kcal)
Fat	57.14 g	8 g
Saturated fat	35.71 g	5 g
Trans fat	0 g	0 g
Cholesterol	143 mg	20 mg
Salt	0.363 g	0.051 g
Carbohydrates	0 g	0 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Proteins	0 g	0 g
Vitamin A	428.7 µg	60 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	1,429 mg	200 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 14 g (1 Tbsp)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:42:34 AM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 10:42:34 AM CET by usda-ndb-import.

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Greek Yogurt, Butter - Dutch Farms