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Near Death Hot Sauce - Grinders

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Barcode: 0091037731791 (EAN / EAN-13) 091037731791 (UPC / UPC-A)

Brands: Grinders

Brand owner: GRINDERS

Categories: Condiments, Sauces, Hot sauces, Groceries

Countries where sold: United States

Matching with your preferences

Health

Ingredients

27 ingredients

Aged red cayenne peppers, distilled vinegar, salt, garlic, water apple cider vinegar, tomato paste, canola oil, cayenne mash (cayenne peppers, water, salt), habanero mash (habanero peppers, salt), red food coloring (fd&c yellow #6, fd&c red #49, blue #1, water), sodium benzoate (to preserve freshness), citric acid, sugar, capsicum, cayenne, xanthan gum, caramel coloring.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E133 - Brilliant blue FCF

Additive: E150a - Plain caramel

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150a - Plain caramel

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Aged-red-cayenne-peppers, Water-apple-cider-vinegar, Cayenne-mash, Habanero-mash, Red-food-coloring, Fd-c-red-49, To-preserve-freshness, Capsicum
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Vegan status unknown
Unrecognized ingredients: Aged-red-cayenne-peppers, Water-apple-cider-vinegar, Cayenne-mash, Habanero-mash, Red-food-coloring, Fd-c-red-49, To-preserve-freshness, Capsicum
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Aged-red-cayenne-peppers, Water-apple-cider-vinegar, Cayenne-mash, Habanero-mash, Red-food-coloring, Fd-c-red-49, To-preserve-freshness, Capsicum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aged red cayenne peppers, distilled vinegar, salt, garlic, water apple cider vinegar, tomato paste, canola oil, cayenne mash (cayenne peppers, water, salt), habanero mash (habanero peppers, salt), red food coloring (fd&c yellow #6, fd&c red #49, blue #1, water), sodium benzoate (to preserve freshness), citric acid, sugar, capsicum, cayenne, xanthan gum, caramel coloring
Aged red cayenne peppers -> en:aged-red-cayenne-peppers - percent_min: 16.6625 - percent_max: 100

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2225

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.2225

water apple cider vinegar -> en:water-apple-cider-vinegar - percent_min: 0 - percent_max: 2.2225

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.2225

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.2225

cayenne mash -> en:cayenne-mash - percent_min: 0 - percent_max: 2.2225

cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.2225

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.11125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.740833333333333

habanero mash -> en:habanero-mash - percent_min: 0 - percent_max: 2.2225

habanero peppers -> en:habanero-chili - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.2225

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.11125

red food coloring -> en:red-food-coloring - percent_min: 0 - percent_max: 2.2225

fd&c yellow #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2225

fd&c red #49 -> en:fd-c-red-49 - percent_min: 0 - percent_max: 1.11125

blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740833333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.555625

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2225

to preserve freshness -> en:to-preserve-freshness - percent_min: 0 - percent_max: 2.2225

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2225

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2225

capsicum -> en:capsicum - percent_min: 0 - percent_max: 2.2225

cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.2225

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2225

caramel coloring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2225

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.889375, rounded value: 3.9)

Negative points: 10

Energy: 1 / 10 (value: 464, rounded value: 464)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 9 / 10 (value: 889, rounded value: 889)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 tsp (4.5 g))	Compared to: Hot sauces
Energy	464 kj (111 kcal)	20.9 kj (5 kcal)	+130%
Fat	0 g	0 g	-100%
Salt	2.222 g	0.1 g	-41%
Carbohydrates	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.889 %	3.889 %

Serving size: 1 tsp (4.5 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2017, 10:40:39 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:28:03 AM CEST by org-database-usda.
Product page also edited by clockwerx.

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Near Death Hot Sauce - Grinders