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Isopure Low Carb Protein Powder Dutch Chocolate

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Barcode: 0089094022518 (EAN / EAN-13) 089094022518 (UPC / UPC-A)

Brand owner: NATURE'S BEST

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

58 ingredients

Ion exchange whey [milk] protein isolate, microfiltered whey [milk] protein isolate, vitamin/mineral/amino acid blend [taurine, potassium [as potassium chloride], chloride [as potassium and sodium chloride], calcium [as dicalcium phosphate dihydrate], phosphorous [as dicalcium phosphate dihydrate], l-glutamine, magnesium [as magnesium oxide], vitamin c [ascorbic acid], vitamin e [as dl-alpha tocopheryl acetate], niacin, zinc [as zinc sulfate, dihydrate], vitamin a [as acetate 500], pantothenic acid [as d-calcium pantothenate], vitamin b6 [as pyrodoxine hydrochloride], copper [as copper sulfate], manganese [as manganese sulfate dihydrate], riboflavin, thiamin [as thiamin hydrochloride], folic acid, biotin, iodide [as potassium iodide], chromium [as chromium chloride], vitamin k, molybdenum [as sodium molybdate], selenium [as sodium selenite], vitamin b12], soy lecithin, cocoa, xanthan gum, natural and artificial flavor, sucralose.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E955 - Sucralose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ion-exchange-whey, Protein-isolate, Microfiltered-whey, Protein-isolate, Amino-acid-blend, Chloride, As-dicalcium-phosphate-dihydrate, Phosphorous, As-dicalcium-phosphate-dihydrate, L-glutamine, Dihydrate, As-acetate-500, As-d-calcium-pantothenate, As-pyrodoxine-hydrochloride, As-manganese-sulfate-dihydrate, Iodide
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Vegan status unknown
Unrecognized ingredients: Ion-exchange-whey, Protein-isolate, Microfiltered-whey, Protein-isolate, Amino-acid-blend, Potassium, Chloride, Potassium, Sodium chloride, Calcium, As-dicalcium-phosphate-dihydrate, Phosphorous, As-dicalcium-phosphate-dihydrate, L-glutamine, Magnesium, Vitamin C, Vitamin E, DL-alpha tocopheryl acetate, Zinc, Zinc sulfate, Dihydrate, As-acetate-500, As-d-calcium-pantothenate, As-pyrodoxine-hydrochloride, Copper, Manganese, As-manganese-sulfate-dihydrate, Thiamin, Thiamin hydrochloride, Folic acid, Iodide, Chromium, Chromium chloride, Molybdenum, Sodium molybdate, Selenium, Sodium selenite, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ion-exchange-whey, Protein-isolate, Microfiltered-whey, Protein-isolate, Amino-acid-blend, Potassium, Chloride, Potassium, Sodium chloride, Calcium, As-dicalcium-phosphate-dihydrate, Phosphorous, As-dicalcium-phosphate-dihydrate, L-glutamine, Magnesium, Vitamin C, Vitamin E, DL-alpha tocopheryl acetate, Zinc, Zinc sulfate, Dihydrate, As-acetate-500, As-d-calcium-pantothenate, As-pyrodoxine-hydrochloride, Copper, Manganese, As-manganese-sulfate-dihydrate, Thiamin, Thiamin hydrochloride, Folic acid, Iodide, Chromium, Chromium chloride, Molybdenum, Sodium molybdate, Selenium, Sodium selenite, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Ion exchange whey, protein isolate, microfiltered whey, protein isolate, vitamin, mineral, amino acid blend (taurine, potassium, as potassium chloride), chloride (as potassium, sodium chloride), calcium (as dicalcium phosphate dihydrate), phosphorous (as dicalcium phosphate dihydrate), l-glutamine, magnesium (as magnesium oxide), vitamin c (ascorbic acid), vitamin e (as dl-alpha tocopheryl acetate), niacin, zinc (as zinc sulfate, dihydrate), vitamin a (as acetate 500), pantothenic acid (as d-calcium pantothenate), vitamin b6 (as pyrodoxine hydrochloride), copper (as copper sulfate), manganese (as manganese sulfate dihydrate), riboflavin, thiamin (as thiamin hydrochloride), folic acid, biotin, iodide (as potassium iodide), chromium (as chromium chloride), vitamin k, molybdenum (as sodium molybdate), selenium (as sodium selenite), vitamin b12, soy lecithin, cocoa, xanthan gum, natural and artificial flavor, sucralose
Ion exchange whey -> en:ion-exchange-whey - percent_min: 2.77777777777778 - percent_max: 100

protein isolate -> en:protein-isolate - percent_min: 0 - percent_max: 50

microfiltered whey -> en:microfiltered-whey - percent_min: 0 - percent_max: 33.3333333333333

protein isolate -> en:protein-isolate - percent_min: 0 - percent_max: 25

vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

mineral -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667

amino acid blend -> en:amino-acid-blend - percent_min: 0 - percent_max: 14.2857142857143

taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

potassium -> en:potassium - percent_min: 0 - percent_max: 7.14285714285714

as potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

chloride -> en:chloride - percent_min: 0 - percent_max: 12.5

as potassium -> en:potassium - percent_min: 0 - percent_max: 12.5

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 6.25

calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111

as dicalcium phosphate dihydrate -> en:as-dicalcium-phosphate-dihydrate - percent_min: 0 - percent_max: 11.1111111111111

phosphorous -> en:phosphorous - percent_min: 0 - percent_max: 10

as dicalcium phosphate dihydrate -> en:as-dicalcium-phosphate-dihydrate - percent_min: 0 - percent_max: 10

l-glutamine -> en:l-glutamine - percent_min: 0 - percent_max: 9.09090909090909

magnesium -> en:magnesium - percent_min: 0 - percent_max: 8.33333333333333

as magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 7.69230769230769

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714

as dl-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 7.14285714285714

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

zinc -> en:zinc - percent_min: 0 - percent_max: 6.25

as zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25

dihydrate -> en:dihydrate - percent_min: 0 - percent_max: 3.125

vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

as acetate 500 -> en:as-acetate-500 - percent_min: 0 - percent_max: 5.88235294117647

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

as d-calcium pantothenate -> en:as-d-calcium-pantothenate - percent_min: 0 - percent_max: 5.55555555555556

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

as pyrodoxine hydrochloride -> en:as-pyrodoxine-hydrochloride - percent_min: 0 - percent_max: 5.26315789473684

copper -> en:copper - percent_min: 0 - percent_max: 5

as copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

manganese -> en:manganese - percent_min: 0 - percent_max: 4.76190476190476

as manganese sulfate dihydrate -> en:as-manganese-sulfate-dihydrate - percent_min: 0 - percent_max: 4.76190476190476

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

thiamin -> en:thiamin - percent_min: 0 - percent_max: 4.34782608695652

as thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 4.34782608695652

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.16666666666667

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

iodide -> en:iodide - percent_min: 0 - percent_max: 0.2

as potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

chromium -> en:chromium - percent_min: 0 - percent_max: 0.2

as chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.2

vitamin k -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

molybdenum -> en:molybdenum - percent_min: 0 - percent_max: 0.2

as sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.2

selenium -> en:selenium - percent_min: 0 - percent_max: 0.2

as sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.2

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.2

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.2

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 7

Energy: 7 / 10 (value: 184, rounded value: 184)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SCOOPFULS (65 g))	Compared to: Beverages
Energy	184 kj (44 kcal)	120 kj (28 kcal)	-20%
Fat	0.2 g	0.13 g	-26%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	8 mg	5.2 mg	+2,056%
Salt	0.2 g	0.13 g	+148%
Carbohydrates	0.4 g	0.26 g	-96%
Fiber	3.1 g	2.02 g	+640%
Sugars	0 g	0 g	-100%
Proteins	10 g	6.5 g	+2,413%
Vitamin A	1,153.8 µg	750 µg	+2,376%
Vitamin C (ascorbic acid)	46.2 mg	30 mg	+228%
Vitamin B1 (Thiamin)	1 mg	0.65 mg	+160%
Vitamin B2 (Riboflavin)	1.308 mg	0.85 mg	+153%
Vitamin B3/PP (Niacin)	15.385 mg	10 mg	+264%
Vitamin B6 (Pyridoxin)	1.538 mg	1 mg	+185%
Folates (total folates)	308 µg	200 µg	+540%
Vitamin B12 (cobalamin)	4.62 µg	3 µg	+132%
Vitamin B5 (Pantothenic acid)	7.692 mg	5 mg	+209%
Calcium	923 mg	600 mg	+1,920%
Iron	1.66 mg	1.08 mg	+280%
Potassium	1,154 mg	750 mg	+768%
Phosphorus	769 mg	500 mg	+506%
Magnesium	308 mg	200 mg	+969%
Zinc	11.54 mg	7.5 mg	+415%
Copper	1.538 mg	1 mg	+523%
Manganese	2 mg	1.3 mg	+441%
Selenium	54 µg	35.1 µg	+378%
Iodine	115 µg	74.8 µg	+435%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2 SCOOPFULS (65 g)

Environment

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Data sources

Product added on April 23, 2020, 5:50:47 PM CEST by org-database-usda
Last edit of product page on May 24, 2020, 7:39:51 PM CEST by kiliweb.
Product page also edited by yuka.P-pYE-yHNsgxDMLr_poU5TngOcPcH_p-OScRog.

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Isopure Low Carb Protein Powder Dutch Chocolate