Hand crafted crackers, Sea Salt - Onesto - 113g

Barcode: 0088057085867 (EAN / EAN-13) 088057085867 (UPC / UPC-A)

Product characteristics

Quantity: 113g

Packaging: 4oz box

Brands: Onesto

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Certified GF

Manufacturing or processing places: Vermont, U.S.

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ingredients: Potato Starch, Water, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Extra Virgin Olive Oil, Almond Flour, Sea Salt, Raw Sugar, Pink Himalayan Salt, Xanthan Gum (a natural, plant-based thickening agent) We only use NON-GMO ingredients.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
low quantity3.57 g Sugars in low quantity
high quantity1700 g Salt in high quantity

Serving size: 14g , about 5 crackers


Comparison to average values of products in the same category:

(171 products)
(1124 products)
(1192 products)
(4468 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14g , about 5 crackers)
CrackersAppetizersSalty snacksSnacks
Energy (kcal) 643 kcal90 kcal+50%+32%+32%+43%
Energy 2,690 kj
(643 kcal)
377 kj
(90 kcal)
+50%+32%+32%+42%
Fat 25 g3.5 g+81%+8%+8%+30%
Salt 1,700 g237.5 g+95,945%+139,244%+138,111%+241,377%
Sodium 679 g95 g+95,945%+139,244%+138,111%+241,377%
Carbohydrates 107 g15 g+60%+71%+72%+69%
- Sugars 3.57 g0.5 g-47%+114%+106%-87%
Proteins 7.14 g1 g-8%+2%+0%+29%

Product added on by brigitte2748.
Last edit of product page on by brigitte2748.
Product page also edited by off.E443A66B-B432-491B-A8FF-6D293C9D7064, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.