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Soup base for kimchi hot pot - Wang Korea

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Soup base for kimchi hot pot - Wang Korea

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Barcode: 0087703315990 (EAN / EAN-13) 087703315990 (UPC / UPC-A)

Brands: Wang Korea

Countries where sold: United States

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Health

Ingredients

  • icon

    149 ingredients

    water, fermented kimchi base(water, rice flour, cabbage concentrate, corn syrup, red pepper powder. garlic sat serninsauce, radish concentrate, l-monosodium glutamate, ginger, citric acid), mixed seasonig(sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise powder), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper powder, ginger, lactic acid, paprika extract color. oleoresin capsicum, malatang spice mix. * contains peanut, clam, anchovy. ingrédients: eau, base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d’anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique), assaisonnement mixțe(sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang. * contient cacahouete, coquillage, anchois. · y: , 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산), 조미시즈닝(정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium / calcium 2,4g 5,6g 0% iron / fer distribue par wang globalnetye4 vernon, ca. 90058, moonachie. nj. 07074, hayward, ca. 94545, houston, tx. 77036, chicago, il, 60640, suwanee. ga 30024, kent, wa 98032, dallas, tx. 75229 koha oriental foods honolulu, hi. 96817 pan asia food co., ltd. 435 ambassador dr. mississauga, on. lst 2/3, canada brave & young distributor ltd. bc, v4c 3w1, canada shinmi australia pty. ltd. 46 skarratt st. silverwater nsw 2128 ks victoria pty. ltd, 13 austral place, hallam, vic 3803, australia asian savour world pty. ltd. 95 mclaughlins road, wiri, auckland, new zealand 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562
    Allergens: Fish, Molluscs

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Fermented-kimchi-base, Garlic-sat-serninsauce, L-monosodium-glutamate, Mixed-seasonig, L-monosodilm-glutama-clam-powder, Green-hot-pepper-powder, Peanut-butter-red-pepper-oil, Paprika-extract-color, Oleoresin-capsicum, Malatang-spice-mix, Ingredients, Eau, Base-de-kimchi-fermenteeeau, Farine-de-riz-concentre-de-chou-chinois, Sirop-de-mais, Poudre-de-poivron-rouge, Ail, Sel, Sucre, Sauce-d-anchois, Concentre-de-radis, Glutamate-monosodique-l, Gingembre, Acide-citrique, Assaisonnement-mixțe, Sucre, Glutamate-monosodique-l, Poudre-de-clam, 5-ribonucleotide-disodique, Poudre-de-poivron-vert, Poivre-noir, Poudre-d-anise-etoile, Sel, Beurre-de-cacahouete, Huile-de-poivre-rouge, Ail-amidon-de-mais, Extrait-de-levure, Alcool-ethylique, Poudre-de-poivron-rouge, Ĝingembre, Acide-lactique, Colorant-extrait-de-paprika, Olecresine-de-capsicum, Melange-d-epice-malatang, Contient-cacahouete, Coquillage, Anchois, Y, 물엿-고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, L-글루탐산나트륨, 생강, 구연산, 조미시즈닝, 정백당, L-글루탐산나트륨, 다시다조개, 5-리보뉴클레오티드이나트롱, 경양고-추분말, 어프씨블랙-페퍼, 스타아니스분말, 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스-0-calcium, Calcium-2-4-5-6-0-iron, Fer-distribue-par-wang-globalnetye4-vernon, Ca, 90058, Moonachie, Nj, 07074, Hayward, Ca, 94545, Houston, Tx, 77036, Chicago, Il, 60640, Suwanee, Ga-30024, Kent, Wa-98032, Dallas, Tx, 75229-koha-oriental-foods-honolulu, Hi, 96817-pan-asia-food-co, Ltd, 435-ambassador-dr, Mississauga, On, Lst-2, 3, Brave-and-young-distributor-ltd, Bc, V4c-3w1, Shinmi-australia-pty, Ltd, 46-skarratt-st, Silverwater-nsw-2128-ks-victoria-pty, Ltd, 13-austral-place, Hallam, Vic-3803, Asian-savour-world-pty, Ltd, 95-mclaughlins-road, Wiri, Auckland, 공급원, 삼진글로벌넷-서울특별시-강남구-삼성로-562

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, fermented kimchi base (water, rice flour, cabbage, corn syrup, red pepper, garlic sat serninsauce, radish, l-monosodium glutamate, ginger, citric acid), mixed seasonig (sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper, ginger, lactic acid, paprika extract color, oleoresin capsicum, malatang spice mix, anchovy, ingrédients (eau), base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d'anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique, assaisonnement mixțe (sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang, contient cacahouete, coquillage, anchois, · y, 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산, 조미시즈닝 (정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium, calcium 2.4% 5.6% 0% iron, fer distribue par wang globalnetye4 vernon, ca, 90058, moonachie, nj, 07074, hayward, ca, 94545, houston, tx, 77036, chicago, il, 60640, suwanee, ga 30024, kent, wa 98032, dallas, tx, 75229 koha oriental foods honolulu, hi, 96817 pan asia food co, ltd, 435 ambassador dr, mississauga, on, lst 2, 3, brave and young distributor ltd, bc, v4c 3w1, shinmi australia pty, ltd, 46 skarratt st, silverwater nsw 2128 ks victoria pty, ltd, 13 austral place, hallam, vic 3803, asian savour world pty, ltd, 95 mclaughlins road, wiri, auckland, 공급원 (삼진글로벌넷 서울특별시 강남구 삼성로 562)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.2 - percent_max: 100
    2. fermented kimchi base -> en:fermented-kimchi-base - percent_min: 0 - percent_max: 50
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
      3. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
      5. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 10
      6. garlic sat serninsauce -> en:garlic-sat-serninsauce - percent_min: 0 - percent_max: 8.33333333333333
      7. radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 7.14285714285714
      8. l-monosodium glutamate -> en:l-monosodium-glutamate - percent_min: 0 - percent_max: 6.25
      9. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 5.55555555555556
      10. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    3. mixed seasonig -> en:mixed-seasonig - percent_min: 0 - percent_max: 16.8
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
      2. l-monosodilm glutama clam powder -> en:l-monosodilm-glutama-clam-powder - percent_min: 0 - percent_max: 2.8
      3. disodium 5'-ribonucleotide -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
      4. green hot pepper powder -> en:green-hot-pepper-powder - percent_min: 0 - percent_max: 2.8
      5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.8
      6. star anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    5. peanut butter red pepper oil -> en:peanut-butter-red-pepper-oil - percent_min: 0 - percent_max: 0
    6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0
    8. yeast extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0
    11. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0
    12. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. paprika extract color -> en:paprika-extract-color - percent_min: 0 - percent_max: 0
    14. oleoresin capsicum -> en:oleoresin-capsicum - percent_min: 0 - percent_max: 0
    15. malatang spice mix -> en:malatang-spice-mix - percent_min: 0 - percent_max: 0
    16. anchovy -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 0
    17. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0
      1. eau -> en:eau - percent_min: 0 - percent_max: 0
    18. base de kimchi fermentéeeau -> en:base-de-kimchi-fermenteeeau - percent_min: 0 - percent_max: 0
    19. farine de riz concentré de chou chinois -> en:farine-de-riz-concentre-de-chou-chinois - percent_min: 0 - percent_max: 0
    20. sirop de maîs -> en:sirop-de-mais - percent_min: 0 - percent_max: 0
    21. poudre de poivron rouge -> en:poudre-de-poivron-rouge - percent_min: 0 - percent_max: 0
    22. ail -> en:ail - percent_min: 0 - percent_max: 0
    23. sel -> en:sel - percent_min: 0 - percent_max: 0
    24. sucre -> en:sucre - percent_min: 0 - percent_max: 0
    25. sauce d'anchois -> en:sauce-d-anchois - percent_min: 0 - percent_max: 0
    26. concentré de radis -> en:concentre-de-radis - percent_min: 0 - percent_max: 0
    27. glutamate monosodique-l -> en:glutamate-monosodique-l - percent_min: 0 - percent_max: 0
    28. gingembre -> en:gingembre - percent_min: 0 - percent_max: 0
    29. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 0
    30. assaisonnement mixțe -> en:assaisonnement-mixțe - percent_min: 0 - percent_max: 0
      1. sucre -> en:sucre - percent_min: 0 - percent_max: 0
      2. glutamate mónosodique-l -> en:glutamate-monosodique-l - percent_min: 0 - percent_max: 0
      3. poùdre de clam -> en:poudre-de-clam - percent_min: 0 - percent_max: 0
      4. 5'-ribonucléotide disodique -> en:5-ribonucleotide-disodique - percent_min: 0 - percent_max: 0
      5. poudre de poivron vert -> en:poudre-de-poivron-vert - percent_min: 0 - percent_max: 0
      6. poivre noir -> en:poivre-noir - percent_min: 0 - percent_max: 0
      7. poudre d'anise étôilé -> en:poudre-d-anise-etoile - percent_min: 0 - percent_max: 0
    31. sel -> en:sel - percent_min: 0 - percent_max: 0
    32. beurre de cacahouète -> en:beurre-de-cacahouete - percent_min: 0 - percent_max: 0
    33. huile de poivre rouge -> en:huile-de-poivre-rouge - percent_min: 0 - percent_max: 0
    34. ail amidon de mais -> en:ail-amidon-de-mais - percent_min: 0 - percent_max: 0
    35. extrait de levure -> en:extrait-de-levure - percent_min: 0 - percent_max: 0
    36. alcool éthylique -> en:alcool-ethylique - percent_min: 0 - percent_max: 0
    37. poudre de poivron rouge -> en:poudre-de-poivron-rouge - percent_min: 0 - percent_max: 0
    38. ĝingembre -> en:ĝingembre - percent_min: 0 - percent_max: 0
    39. acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 0
    40. colorant extrait de paprika -> en:colorant-extrait-de-paprika - percent_min: 0 - percent_max: 0
    41. olecresine de capsicum -> en:olecresine-de-capsicum - percent_min: 0 - percent_max: 0
    42. mélange d' épice malatang -> en:melange-d-epice-malatang - percent_min: 0 - percent_max: 0
    43. contient cacahouete -> en:contient-cacahouete - percent_min: 0 - percent_max: 0
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      1. 삼진글로벌넷 서울특별시 강남구 삼성로 562 -> en:삼진글로벌넷-서울특별시-강남구-삼성로-562 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 301 kj
    (72 kcal)
    Fat 3.4 g
    Saturated fat 0.7 g
    Carbohydrates 8.1 g
    Sugars 2.8 g
    Fiber 0 g
    Proteins 2.4 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.218 %

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Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhZ-S9jThy_nDz35vEuhn9zSBLntQ_pd7IblKqg.

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