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Spicy party mix

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Barcode: 0087076214630 (EAN / EAN-13) 087076214630 (UPC / UPC-A)

Brand owner: SNAKCLUB

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    75 ingredients

    Product contains: rice crackers: (glutinous rice, soy sauce [water, soy bean, wheat, salt], sugar, sesame seed, chili and artificial colors [fd&c yellow #6 and yellow #5]), cajun sesame hot sticks: (unbleached wheat flour [contains malted barley flour as a natural enzyme additive], soy bean oil, sesame seeds, bulgur wheat, seasoning [salt, spices, dehydrated onion, torula yeast, green bell pepper, dehydrated garlic, cocoa powder, oleoresin paprika], salt, beet powder, turmeric), peanuts x-treme hot: peanuts, hot & spicy seasoning: (salt, ground chili peppers, ground cayenne peppers, spice extractives, torula yeast, natural flavors, silicone dioxide [less than 2% to prevent caking], and vegetable oil [may contain one or more of the following: peanut, canola, sunflower and soybean]), pretzels: (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], salt, corn syrup, vegetable oil [contains one or more of the following: canola, corn, soybean], leavening [contains one or more of the following: yeast, sodium bicarbonate, ammonium bicarbonate]), toasted corn: (corn, hydrogenated soybean oil, and salt), green peas: (whole green peas, palm oil, salt, artificial colors [fd&c yellow #5 and blue #1]).
    Allergens: Gluten, Peanuts, Sesame seeds, Soybeans
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Product-contains, Rice-crackers, Cajun-sesame-hot-sticks, As-a-natural-enzyme-additive, Oleoresin-paprika, Peanuts-x-treme-hot, Hot-and-spicy-seasoning, Silicone-dioxide, Less-than-2-to-prevent-caking, And-vegetable-oil, May-contain-one-and-more-of-the-following, Pretzels, Reduced iron, Thiamin mononitrate, And-folic-acid, Contains-one-and-more-of-the-following, Contains-one-and-more-of-the-following, And-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Product-contains, Rice-crackers, Cajun-sesame-hot-sticks, As-a-natural-enzyme-additive, Oleoresin-paprika, Peanuts-x-treme-hot, Hot-and-spicy-seasoning, Silicone-dioxide, Less-than-2-to-prevent-caking, And-vegetable-oil, May-contain-one-and-more-of-the-following, Pretzels, Reduced iron, Thiamin mononitrate, And-folic-acid, Contains-one-and-more-of-the-following, Contains-one-and-more-of-the-following, And-salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Product contains (rice crackers, glutinous rice, soy sauce (water, soy bean, wheat, salt), sugar, sesame seed, chili, artificial colors (fd&c yellow #6, yellow #5)), cajun sesame hot sticks (as a natural enzyme additive), soy bean oil, sesame seeds, bulgur wheat, seasoning (salt, spices, dehydrated onion, torula yeast, green bell pepper, garlic, cocoa powder, oleoresin paprika), salt, beet, turmeric, peanuts x-treme hot, hot and spicy seasoning (salt), chili peppers, cayenne peppers, spice, torula yeast, natural flavors, silicone dioxide (less than 2% to prevent caking), and vegetable oil (may contain one and more of the following, canola, sunflower, soybean), pretzels (enriched wheat flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, salt, corn syrup, vegetable oil (contains one and more of the following (canola), corn, soybean), leavening (contains one and more of the following (yeast), sodium bicarbonate, ammonium bicarbonate), corn (corn), hydrogenated soybean oil, and salt, green peas (green peas), palm oil, salt, artificial colors ()
    1. Product contains -> en:product-contains - percent_min: 2.85714285714286 - percent_max: 100
      1. rice crackers -> en:rice-crackers - percent_min: 0.408163265306122 - percent_max: 100
      2. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 50
      3. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33.3333333333333
        1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
        2. soy bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
        3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33
      5. sesame seed -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.33
      6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.33
      7. artificial colors -> en:colour - percent_min: 0 - percent_max: 3.33
        1. fd&c yellow #6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33
        2. yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.665
    2. cajun sesame hot sticks -> en:cajun-sesame-hot-sticks - percent_min: 0 - percent_max: 50
      1. as a natural enzyme additive -> en:as-a-natural-enzyme-additive - percent_min: 0 - percent_max: 50
    3. soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 25
    5. bulgur wheat -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 20
    6. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
      2. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      3. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.8
      4. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      5. green bell pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 2.8
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.8
      7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.38095238095238
      8. oleoresin paprika -> en:oleoresin-paprika - percent_min: 0 - percent_max: 2.08333333333333
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    8. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.8
    9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.8
    10. peanuts x-treme hot -> en:peanuts-x-treme-hot - percent_min: 0 - percent_max: 2.8
    11. hot and spicy seasoning -> en:hot-and-spicy-seasoning - percent_min: 0 - percent_max: 2.8
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    12. chili peppers -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.8
    13. cayenne peppers -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.8
    14. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    15. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    16. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    17. silicone dioxide -> en:silicone-dioxide - percent_min: 0 - percent_max: 2.8
      1. less than 2% to prevent caking -> en:less-than-2-to-prevent-caking - percent_min: 0 - percent_max: 2.8
    18. and vegetable oil -> en:and-vegetable-oil - percent_min: 0 - percent_max: 2.8
      1. may contain one and more of the following -> en:may-contain-one-and-more-of-the-following - percent_min: 0 - percent_max: 2.8
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
      4. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.7
    19. pretzels -> en:pretzels - percent_min: 0 - percent_max: 2.8
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.8
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.4
    20. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    21. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.8
    22. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.8
    23. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    24. and folic acid -> en:and-folic-acid - percent_min: 0 - percent_max: 2.8
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    26. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.8
    27. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.8
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 2.8
        1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.4
      3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.933333333333333
    28. leavening -> en:raising-agent - percent_min: 0 - percent_max: 2.8
      1. contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 2.8
        1. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      3. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333333
    29. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.8
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.8
    30. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.8
    31. and salt -> en:and-salt - percent_min: 0 - percent_max: 2.8
    32. green peas -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
      1. green peas -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    33. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.8
    34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
    35. artificial colors -> en:colour - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 13.33, rounded value: 13.33)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.40290100900949, rounded value: 3.4)

    Negative points: 18

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
    • Sodium: 10 / 10 (value: 1120, rounded value: 1120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.50 cup (30 g))     		Compared to: Snacks
    Energy 1,883 kj
    (450 kcal)     		565 kj
    (135 kcal)     		+3%
    Fat 20 g 6 g +7%
    Saturated fat 3.33 g 0.999 g -46%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 2.8 g 0.84 g +286%
    Carbohydrates 56.67 g 17 g -4%
    Fiber 3.3 g 0.99 g -10%
    Sugars 3.33 g 0.999 g -88%
    Proteins 13.33 g 4 g +93%
    Vitamin A 50.1 µg 15 µg +98%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 67 mg 20.1 mg +22%
    Iron 4.2 mg 1.26 mg +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.403 % 3.403 %
Serving size: 0.50 cup (30 g)

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