All Purpose Premium Flour - Panhandle Milling - 5 lbs (80 oz)
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Barcode: 0085425000781 (EAN / EAN-13) 085425000781 (UPC / UPC-A)
Common name: Flour
Quantity: 5 lbs (80 oz)
Packaging: Paper Bag
Brands: Panhandle Milling
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Flours, Cereal flours, Cereal grains, Wheats, Barley flours, Ground wheat
Origin of ingredients: United States
Manufacturing or processing places: USA
Link to the product page on the official site of the producer: http://www.panhadlemilling.com
Countries where sold: United States
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid
-
Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid
-
Details of the analysis of the ingredients
Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)- Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
- Malted Barley Flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 25
- Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
- Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
-
Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 95/100)
Category: Barley flour
Category: Barley flour
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 0.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.7 %
Processing
2.1 %
Packaging
0.8 %
Transportation
12.9 %
Distribution
5.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +1
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
-
Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Bag Paper Low
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 0.4 km in a petrol car
72 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barley flour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.2 %
Processing
1.2 %
Packaging
0.9 %
Transportation
30.0 %
Distribution
3.7 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
Bag (Paper)
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Low
Data sources
Product added on by houstonfoodbank
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmdHXfXb_jaeB035q12q38bSFabqSOF90NDmDqs.