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Archer farms, tomato florentine soup

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Barcode: 0085239180945 (EAN / EAN-13) 085239180945 (UPC / UPC-A)

Brands: Archer Farms, Target Stores

Brand owner: Target Stores

Categories: Canned foods, Meals, Soups, Canned meals, Canned soups

Countries where sold: United States

Matching with your preferences

Health

Ingredients

58 ingredients

Vegetable stock (water, vegetable juice concentrate [carrot, celeriac, onion], cooked vegetables [carrot, onion, celery], tomato paste, yeast extract, sea salt, sugar, molasses, onion powder, potato flour, natural flavor, canola oil), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked pasta (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, spinach, celery, cornstarch, onions, sugar, potato starch, tomato paste, cream (cream, vitamin a palmitate, vitamin d2), sea salt, natural flavor, parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid), garlic powder, potassium chloride spices, sodium gluconate, salt.

Allergens: Celery, Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase

Additive: E460 - Cellulose

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Bacterial-culture, Potassium-chloride-spices
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Cream, Cream, Parmigiano reggiano, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable broth, Ferrous sulfate, Thiamin mononitrate, Folic acid, Bacterial-culture, Potassium-chloride-spices
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Vegetable stock (water, vegetable juice (carrot, celeriac, onion), vegetables (carrot, onion, celery), tomato paste, yeast extract, sea salt, sugar, molasses, onion, potato flour, natural flavor, canola oil), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked pasta (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, spinach, celery, cornstarch, onions, sugar, potato starch, tomato paste, cream (cream, vitamin a palmitate, vitamin d2), sea salt, natural flavor, parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid), garlic, potassium chloride spices, sodium gluconate, salt
Vegetable stock -> en:vegetable-broth

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

celeriac -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

vegetables -> en:vegetable - vegan: yes - vegetarian: yes

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

citric acid -> en:e330 - vegan: yes - vegetarian: yes

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

cooked pasta -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

ferrous sulfate -> en:ferrous-sulfate

thiamine mononitrate -> en:thiamin-mononitrate

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid

red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes

vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

bacterial culture -> en:bacterial-culture

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

microbial enzyme -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

lipase -> en:e1104 - vegan: maybe - vegetarian: maybe

cellulose -> en:e460 - vegan: yes - vegetarian: yes

sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

potassium chloride spices -> en:potassium-chloride-spices

sodium gluconate -> en:e576 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.22, rounded value: 1.22)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58.2763671875, rounded value: 58.3)

Negative points: 2

Energy: 0 / 10 (value: 155, rounded value: 155)

Sugars: 0 / 10 (value: 2.04, rounded value: 2)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 2 / 10 (value: 196, rounded value: 196)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (245 g))	Compared to: Canned soups
Energy	155 kj (37 kcal)	380 kj (90 kcal)	-17%
Fat	0.41 g	1 g	-68%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.49 g	1.2 g	-47%
Carbohydrates	7.76 g	19 g	+32%
Fiber	0.8 g	1.96 g	+56%
Sugars	2.04 g	5 g	+110%
Proteins	1.22 g	2.99 g	-34%
Vitamin A	24.6 µg	60.3 µg	-66%
Vitamin C (ascorbic acid)	2 mg	4.9 mg	+138%
Calcium	16 mg	39.2 mg	+61%
Iron	0.44 mg	1.08 mg	+53%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.276 %	58.276 %

Serving size: 1 cup (245 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:27:57 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 10:27:25 AM CEST by org-database-usda.

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Archer farms, tomato florentine soup