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Alfredo sauce - 425g

Alfredo sauce - 425g

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Barcode: 0085239110645 (EAN / EAN-13) 085239110645 (UPC / UPC-A)

Quantity: 425g

Categories: Condiments, Sauces, Pasta sauces, Alfredo sauces, Groceries

Countries where sold: United States

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Health

Ingredients

37 ingredients

water, soybean oil cream, parmesan cheese (part-skim milk, cheese cultures, salt khh lble enzymes), modified corn starch 5 daly value* enzyme modified egg yolk (egg yolk, 10% water, salt, enzymes), romano 13% cheese made from cow's milk (milk. cheese cultures, salt, enzymes) salt, whey, provolone cheese (milk, cheese cultures, salt, enzymes), 7% asiago cheese (milk, cheese cul - 16% tures, salt, enzymes), whey protein concentrate, xanthan gum, yeast extract, sodium phosphate, dried garlic, spice. natural flavor contains egg and milk minneapolis, mn 55403 erer rfp pk19634

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soybean-oil-cream, Salt-khh-lble-enzymes, Modified-corn-starch-5-daly-value-enzyme-modified-egg-yolk, Romano-13-cheese-made-from-cow-s-milk, Cheese-cul, Tures, Minneapolis, Mn-55403-erer-rfp-pk19634
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Semi-skimmed milk, Egg yolk, Milk, Whey, Provolone, Milk, Asiago, Milk, Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Soybean-oil-cream, Salt-khh-lble-enzymes, Modified-corn-starch-5-daly-value-enzyme-modified-egg-yolk, Romano-13-cheese-made-from-cow-s-milk, Cheese-cul, Tures, Minneapolis, Mn-55403-erer-rfp-pk19634
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: water, soybean oil cream, parmesan cheese (part-skim milk, cheese cultures, salt khh lble enzymes), modified corn starch 5 daly value* enzyme modified egg yolk (egg yolk, water 10%, salt, enzymes), romano 13% cheese made from cow's milk (milk, cheese cultures, salt, enzymes), salt, whey, provolone cheese (milk, cheese cultures, salt, enzymes), asiago cheese 7% (milk, cheese cul, tures 1.12%, salt, enzymes), whey protein, xanthan gum, yeast extract, sodium phosphate, dried garlic, spice, minneapolis, mn 55403 erer rfp pk19634
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybean oil cream -> en:soybean-oil-cream

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

part-skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt khh lble enzymes -> en:salt-khh-lble-enzymes

modified corn starch 5 daly value* enzyme modified egg yolk -> en:modified-corn-starch-5-daly-value-enzyme-modified-egg-yolk

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

romano 13% cheese made from cow's milk -> en:romano-13-cheese-made-from-cow-s-milk

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

whey -> en:whey - vegan: no - vegetarian: maybe

provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cheese cul -> en:cheese-cul

tures -> en:tures - percent: 1.12

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

whey protein -> en:whey-protein - vegan: no - vegetarian: yes

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

spice -> en:spice - vegan: yes - vegetarian: yes

minneapolis -> en:minneapolis

mn 55403 erer rfp pk19634 -> en:mn-55403-erer-rfp-pk19634

Nutrition

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Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Alfredo sauces
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 20, 2020, 5:29:30 PM CEST by foodless
Last edit of product page on February 8, 2024, 7:43:32 AM CET by danis1597.
Product page also edited by ecoscore-impact-estimator, ikkoup, inf, naruyoko.

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Alfredo sauce - 425g